1.3 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 3/5 OVERALL 2/20
330ml brown bottle at Cruzat. Pours a dense dark gold color with lasting white head. Malty flavor was dominated by intense chemical off-flavors. Unfortunately, very unattractive.
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled at Monks Café, Wallingatan, Stockholm. Pours out in a hazy reddish brown colour with a low creamy tan-coloured foam. Hay, caramel and red berries in the aroma. Clean flavours of nougat, caramel and grass. Medium-bitter finish of spicy hops.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle from Cruzat: caramel, smokey with notes of coffee and dark bitter chocolate. Stout backbone.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours a hazy reddish color with a longlasting white head. Fruity malty caramel aroma. Sweet malty and slightly yeasty flavor with hints of caramel and licorice. Sweet fruity malty finish with some bitterness in the aftertaste.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottled at Cruzat Beer House, Buenos Aires. Clear nut brown, small head. Heavy toffee aroma. Sweet and very caramelly with lots of malt, but low on hops. Warming and soft with its butter and toffee. Low bitterness. Solid and pleasant.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle, December 2006 at Cruzat, shared with Omhper. Smells deeply of caramel and slightly molasses. Presents a deep red, traslucent color whit a thin nearly white head. Taste is very nutty, malty, caramel. Warming. Earthy hops at the end. Medium to full body, thick mouthfeel. Neat.
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