 pivnizub (5014), Bochum, Porúří, Germany
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Nov 12, 2009 On draught (PINT BBF 09): Clear, ruby-red coloured, small - but stable foamy layer ; sweet caramel and a very faint tinge of hops in the nose and, perhaps, with a touch of toasted malt; mainly sweet flavour, a bit sticky; lingering, not too sweet, taste of toffee and suppressed hops in the finish. O.K., not too great.........
thewolf (5740), Kolding, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Nov 10, 2009 Tap @ The Dutch Bockbier Festival, 2009.
Pours deep chestnut with a staying, cramy, off-white film head. Sweet aroma, light nutty, some barnyard, softly roasted. Medium carbonation, fine and lightly dry mouthfeel. Flavour is sweet, nutty, pretty dry hoppiness. Softly roasted, no real alcohol. Long, lingering aftertaste. Really nice.
altonbrownd (1905), Amsterdam, Netherlands
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 4, 2009 On tap at 30e PINT bokbierfestival (Oct 2007 Amsterdam). Dark brown body with white head. Malty and sweet nose. Taste of caramel, sweet. Some bitter. Sweet in the finish. Pretty good.
fonefan (11403), VestJylland, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Feb 2, 2009 Bottle 30cl. @ [ Back2Bock Tasting ].
Clear medium amber red color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, nutty, brown sugar. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20081115]
MartinT (5055), Montreal, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 25, 2008 Updated: Jan 18, 2009My Bottom Line:
Rich berry-laced caramel malt character exudes from this generous Dunkler Bock, before fading away into earthy hop bitterness.
Further Personal Perceptions:
-A sheet of foam tops the clear deep mahogany, drawing beautiful lacing.
-Carbonation is frothy, which alleviates the muscular maltiness and its dextrins.
-The flavor profile works quite well with the oncoming maderization (this bottle was over a year old).
-Herbal, grassy hops cannot balance out the sweet malt profile until the aftertaste.
-Light roastiness and toastiness appears within.
Bottle.
KimJohansen (7006), Copenhagen V, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Dec 23, 2008 Clear brown with medium beige head. Sweet arom awith roasted malt, caramel and hints of chocolate. Sweet flavour with roasted malt, caramel and chocolate notes. Finished sweet.
MiP (9080), Sønderborg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 6, 2008 Bottle, 6.5%. Caramelly and spicy aroma, cardamum. Clear dark brown colour, red shine. Very small tan head. The flavour is quite sweet and spicy, some cookies. Well-balanced.
mike1977ok (637), Netherlands
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 30, 2008 Aroma is of sweet, ripe fruits. Flavour is mega sweet. Alike to a fruit syrup with a mixture of autumnal red fruits as a base.
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