Brewed by Brauerei Gusswerk
Style: Amber Ale
Hof bei Salzburg, Austria


on tap

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RATINGS: 65   WEIGHTED AVG: 3.08   EST. CALORIES: 168   ABV: 5.6%
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Mit seiner neuen Bierkreation hat sich Reinhold Barta auf seine Studienjahre in einer Brauerei in Irland zurückbesonnen. Mit Austrian Amber Ale gibt er weiterhin den Trend zum Spezialitäten- und Genussbier vor. Er hat in seinem Salzburger Brauhaus Gusswerk seine neue „single step infusion mash“ nach irischem Vorbild kreiert. Englische Ale-Hefe punktet mit angenehm fruchtigen Aromen, der original Bio-Hopfen aus den USA (Sorte Cascade und Summit) unterlegt es mit feinem Bitterton, bombastisches Citrus-Grapefruit Aroma verleiht dem Genuss-Bier seine einzigartige Frische. single step infusion mash, 5,6 %vol Alk., Stammwürze: 12,8° Stw.

gunnfryd's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gunnfryd (11906) - Kristiansand, - JAN 28, 2013
Bottle. Golden-orange colour with an off-white head. Aroma is fruit, malt, hop, caramel. Flavour is fruit, malt, hop, caramel, grass, pine. Medium body. OK beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
elbernays (770) - Dublin, IRELAND - MAR 16, 2015
Bottle bought at altech beer festival. Pours marmalade orange. Thin white head. Diacetyl, slight citrus, sugar. Flavour is toffee with slight citrus note. Watery body. Alcohol not present. Average carbonation. This is not great yet doesn’t seem too far.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MisoW (2098) - Bratislava, SLOVAK REPUBLIC - JAN 14, 2015
Bottle at home. Pours golden color, white head. Aroma is citrusy, caramel, malty. Taste is medium sweet, medium bitter, caramel, some floral hopps, citrusy - grapefruit and orange.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Tayeth (332) - North Rhine-Westphalia, GERMANY - JAN 13, 2015
Sehr angenehmes Hopfenaroma nach frischen Gras, weißen Trauben, Grapefruit. Geschmack im Abgang etwas seidig, ansonsten sehr lecker mit einer angenehmen Bittere.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
gueuze (476) - - JAN 13, 2015
Netter Geruch Richtung CItrus mit ein bisschen Gemüse. Im Geschmack dann ausgewogen, bitter im Abgang. Seltsamer Nachhang.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dEnk (4162) - Den Haag, NETHERLANDS - DEC 16, 2014
Bottle @ home. Thanks geiserich! Aroma is big caramel malt, fruity hops and esters, very nice. Flavour is malty and caramel, fruity notes, nutty touch. Very nice.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
jfb (4383) - Freising, GERMANY - DEC 6, 2014
(bottle) hazy deep golden colour with a frothy off-white head. aroma of heavy tobacco and alcohol, with a hint of cooked vegetables, some cherries, earth and light mint. flavour is mostly alcohol, herbal hops and peaches, with some notes of green grapes and a light-bitter finish. medium-bodied with average carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Yingwait (63) - Taipei, TAIWAN - NOV 29, 2014

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Iznogud (1258) - CROATIA - NOV 27, 2014
Bottle, 330 ml from Julius Meinl, Wien. Pours cloudy orange with off-white head. Fruity caramel aroma. Sweet malty, toasted, fruity. Medium bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
KansaiBeerLvrs (2719) - Kyoto, JAPAN - NOV 23, 2014
Austrian Amber Ale 5.4% is perhaps a dash darker orange-gold than the Wienerlager with a more substantial foamy head. The aroma is quite nice - caramel and a citrusy hop bouquet. The taste is crisp on a medium body with a bitter finish but quite a clean flavor.

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Gurthnar (2618) - Bratislava, SLOVAK REPUBLIC - NOV 22, 2014
Tap at Craft Bier Fest Wien. Aroma loads and loads of diacetyl, not much more. Clear orange colour. Taste is loads of diacetyl, some hops, but unfortunately they never get to shine through the diacetyl. Bad.

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