bfrposh (11) - Whittlesey, Cambridgeshire, ENGLAND - JUN 26, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
From Box at the Second Annual Manchester CAMRA Cider and Perry Festival. A lovely sweet perry with (on this occasion) an amazing aftertaste of almonds which lasts a few seconds. Not too easy to drink though due to the sweetness
Benjii (3049) - Edinburgh, SCOTLAND - APR 21, 2012
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 5/5 OVERALL 17/20
7.5% perry in a box at Brigantes. Pours a light golden colour with an aroma of red apples, pears and alcohol. Similar flavours with an incredibly dry finish. Very nice!
fonefan (33333) - VestJylland, DENMARK - JUL 14, 2011
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle 500ml. clear glass @ home.
Clear to medium orange yellow colour with virtually none head. Aroma is moderate apple - pear, sweet pear, barnyard - farmhouse, light apple vinegar, rubber notes. Flavour is moderate to light heavy sweet and light light acidic with a long duration, farmyard, fruity sweet, pear, acetone notes. Body is medium, texture is watery, carbonation is flat. 
FatPhil (8636) - Tallinn, ESTONIA - JUN 12, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tap (Gallows Bird, Espoo, Real Ale Festival 2003)
Simple light fruity aroma, not so clearly pear. Refreshing palate - has
both dry and sweet components. Easy drinker, and covers the 7.5% well.
Was hoping for more pear in a perry, but it’s still lovely and fruity,
and the balance between dryness and sweetness is great. Rating
discovered while packing for a move in 2010.
Fin (7040) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 21, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
500ml Bottle from Oakchurch Farm Shop, Staunton on Wye, Herefordshire, purchased and consumed 21-03-10 Appearance is a lovely light gold colour, good clarity and a few frisky bubbles leaping about. The aroma is lightly floral with a hint of the juicy fruitiness that is to come. Lovely juicy sweet pears in the mouth, very soft in mouth and incredibly easy drinking, there is just a hint of dryness at the end, a very decent perry that I could have easily consumed all afternoon. A7 A4 F8 P5 Ov15 3.9
downender (5924) - Bristol, Gloucestershire, ENGLAND - JUN 11, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle from Tanners of Hereford. Deep gold in colour with slight carbonation. Woody pear aroma, with a touch of sweetness followed by some savoury funkiness. Easy drinking for the strength with some juicy, refreshing fruit and a dryish finish. Enjoyable.
gunnfryd (9950) - Kristiansand, NORWAY - JUL 6, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Cardinal, Stavanger. Golden / orange colour with a white head. Aroma is sweet, sour, yeast, pears, oak. Flavour is sweet, acid, yeast, pears, oak. Nice perry.
BlackDonald (1126) - Boise, Idaho, USA - MAY 13, 2008
2.3 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
I don’t know about this one. I don’t have a lot of experience with the style. Had a funky sour aroma, an aroma of pears and wood, perhaps pears still hanging from the tree in effect, with the combination of the two. Very rough mouthfeel, slightly chalky, tastes like fruit skins and seeds and no actual fruit. Horrible.
Sigmund (4830) - Tau, NORWAY - OCT 29, 2007
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
500 ml clear bottle, courtesy of Cardinal pub, Stavanger. ABV is 7.5%. Cloudy yellowish grey to golden colour with a reddish hue. Fizzy head disappears instantly. Moderate carbonation in the glass. Lovely aroma of pears and oak, notes of fruit vinegar and farmhouse kitchen. The flavour is medium sweet, pears galore, oaky notes, hints of sulphur, slightly astringent finish. Not bad.
Rastacouere (6107) - Montreal, Quebec, CANADA - SEP 26, 2007
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Clear(1)->Murky(5) : 2   Pale(1)->Dark(5) : 4   Still(1)->Sparkling(5) : 1
Intensity : 4
Yeast : 3   Bread : XX   Hay: 4   Brett : 2   Floral: 5   Wood: 4   Leather: 2   Barnyard : 2   Medicine : XX   Phenols: XX   Cheese : 1   Vinous: 3
Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : XX Pear : 4   Tropical Fruits3
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 2 Juicy: 4   Sourness : 3   Bitterness: XX   Farmy : 3   Complex: 2   Length : 3
Light(1)->Full(5) : 5   Flat(1)->Fizzy(5) : 1 Chewy: 3   Sharp: XX   Chalk : XX   Astringence : 2   Tea tannins : 4   Alcohol : XX
Comments: Dark for a perry, yet a superbly fresh one with a generous pear flesh nose, juicy and balanced whose peaks are reached in its flowery, fragrant nose and soft-edged palate despite heavy tannins.