RateBeer
overall
49
54
style
Brewed by Britt (Brasserie de Bretagne)
Style: Traditional Ale
Trégunc, France

bottled
available

on tap
available

Broad Distribution

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RATINGS: 103   WEIGHTED AVG: 3.1   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Biere au ble noir. Cuvee creperie. Brewed with buckwheat. Special pancake beer.


2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
omhper (19334) - Tyresö, SWEDEN - JAN 3, 2009
<i>Bottled. </i> Hazy mid brown, average sized head. Fruity roasty nose. Sweet with caramelly malt covered in dust. Medium bodied with straightforward malt character and low bitterness. A bit lifeless.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Jerre (2634) - Waregem, BELGIUM - OCT 12, 2008
THX to Leen. Bottle 33 cl. Hazy amberbrown (reddish touch) color creamy beige head. Aroma malts, sweet, fruit. Medium doby. Taste sweet, some yeast, bit roast malts, dried druit.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
peter48er (180) - Liverpool, Merseyside, ENGLAND - AUG 31, 2008
UPDATED: MAR 12, 2009 Bottle conditioned 75cl. poured light brown with a head which soon subsided. Unusual in that neither imalt nor hops seemed to dominate. I would agree with the previous rater that there was some sourness but not off putting. Probably more ambree than noir but an OK beer overall.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Embrouille (2827) - SWITZERLAND - JUN 26, 2008
Bottled 33cl. It pours a light brown beer with a slightly tanned head. The nose is of soy sauce and nutmeg accompanied by a sour component. Malty. Huge amounts of soy sauce in the taste. Otherwise lovely woody. Slightly salty. Dry finish with a hint of licorice. Slightly smoky. Dissapointing.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
leaparsons (8036) - Leicester, Leicestershire, ENGLAND - JUN 13, 2008
Bottle. Murky orange brown with a small head. Aromas are caramel and light spiced orange. Floral and lightly herbal. Flavours are sweet caramel and milk chocolate. Some citrus fruitiness with yeast and bready notes. Spicy on the finish. Pretty good.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
robinvboyer (3087) - Sturgeon Falls, Ontario, CANADA - JUN 5, 2008
spicy aroma, with a touch of hops, and some malt. The spiciness follows into the flavour, with some nice hopping, and some smokiness...........interesting.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Nuffield (3671) - Roseville, Minnesota, USA - JUN 4, 2008
This was called "Gwinz du ambree an ble noir" on the information. But it wasn’t "noir" at all, unless I’m incorrect to read that as "black"--it is much more "ambree" (amber). Malty and with a bit of interest for trying to pick out the buckwheat influence, but this is just drinkable, not remarkable. (at Mondial de la Biere, 2008, Montreal)

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Radek Kliber (6406) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 2, 2008
Bottle at Mondial 2008
Appearance: Pale amber brew with creamy medium top.
Nose Hay , fresh garden/farm aroma, grassy and polite.
Flavor/Palate : Dry, carbonated front. Earthy ,soil like start with maltier softer following. Gentle , creamy wood like feel somewhere around with slight hop accent. Good , complex ale.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Quevillon (2481) - Boisbriand, Quebec, CANADA - MAY 29, 2008
Bière #19 au Mondial 08 (29/5/08), bouteille. Amrée orange, petit collet. Arome de malte d’épice citronné, un peu de céréal. Goût de malte agrumeuse, un peu houblonné avec de notes d’épice sucré et une finission sec. Intéressant mais pas plus!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JoeinDahlem (1325) - Berlin, Berlin, GERMANY - FEB 19, 2008
This beer won’t blow anyone away at first, but it is interesting. Cool that it’s brewed to accompany buckwheat crepes... In that case I hope to re-rate it in its proper context someday. For now: pours dark brown with a tan head. Nose is not strong but offers sourish bread or toast aroma, and maybe cidery, fruity hints. Flavor offers a touch of grainy sourness, mild bitterness, and just a bit of roasty depth. Refreshing, subtle beer that won’t overwhelm lighter foods, and I reckon that’s the point. Not bad, anyway.


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