hopdog (11075) - Lansdale, Pennsylvania, USA - JAN 5, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle labeled batch 73, brewed on Apr ’07 and best before Apr ’10. Poured a dark black color with a large sized tan head. Aromas of chocolate, roast, light coffee, and burnt malts. Tastes of chocolate, roast, coffee, and some dark fruits.
Cobra (1100) - - DEC 31, 2007
2.8 AROMA 8/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Batch # 75, best before May 2010. Poured out dark as night, with a huge mocha colored head. Aromas are of burnt roasted malt, with a charcoal background. Flavors are strange, with a burnt wheat quality to it. Not my cup of tea.
Silphium (3191) - East Lansing, Michigan, USA - DEC 31, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Deep, opaque charcoal-brown body, medium, tight ochre head with the clumping characteristic common to wheat beers. Big, bold roasted to charred malt nose, licorice, and coffee. Charred malt body, with coffee notes, a touch of molasses, burnt brown sugar, and tangy wheat. Very bitter, long, chalky finish. Reminds me a bit of Nogne O Imperial Stout. Brash and well-done.
Ratman197 (12834) - Arvada, Colorado, USA - DEC 30, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
500 ml bottle poured a clear deep black with red highlights and a large lasting tan head. Aromas of carmel, chocolate, vanilla and a hint of mocha. Palate was medium bodied and smooth with a dry warming finish. Flavors of mocha, carmel, vanilla and chocolate milk with a smooth dry warming lingering bittersweet finish.
Mungo (2471) - Southampton, Hampshire, ENGLAND - DEC 29, 2007
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle from Bacchanalia, Cambridge. Dark with tan head. Dry roasty flavours and some sweetness from the bready malts. Fairly dry and light bodied for an imperial stout which is good in a way as I dont like the sweet syrupy beers so much but lacks the depth or intensity of flavour
that some stronger beers have. Not bad.
mcox90 (1863) - Wilton, New Hampshire, USA - DEC 29, 2007
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle courtesy of Dragonstout. Pours a blackish brown with a huge tan head. I was a little sloppy with my pour and had to walk away for a few minutes. The usual Impy Stout flavors here. Roasted malt, molasses, caramel & dry bakers chocolate. Didn’t notice any difference in being a wheat stout. Mouthfeel was a little dry for an Impy.
mabel (8425) - Toronto, Ontario, CANADA - DEC 28, 2007
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
[731-20071001] 1pt0.9floz (w/ jerc, Radek Kliber, tupalev). Alcoholic dark roasted raisin malt aroma with a very light chocolate background. Thick black brown body with a long-lasting creamy light tan head. Roasted coffee malt flavour has light bandaid wheat notes. Medium-full body has a bitter almost sour finish. Strange sour qualities ruins the finish.
awaisanen (1304) - Fond du Lac, Wisconsin, USA - DEC 28, 2007
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
From a 500mL Bottle. Dark black, opaque pour with a huge head of fizzy tan. Grassy hop aroma with notes of dark chocolate and some faint, leathery tobacco notes. Medium bodied, shimmering carbonation with a soft mouthfeel. Lots of grassy hops and mild coffee up front on the palate, accompanied by a milky wheat creaminess. The flavor intensity builds linearly to the finish, transitioning cleanly from the vanilla nougat wheat characters into a lingering roasty, bitter hop finish. An interesting idea that should be repeated.
RCL (2030) - Waltham, Massachusetts, USA - DEC 27, 2007
2.9 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
This stuff is out of control, and not necessarily in a good way. Boozy and wheaty and gnarly.
GG (2332) - NorCal, California, USA - DEC 24, 2007
2.6 AROMA 4/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Another thanks to oh6gdx for this one. Unfortunately, it really wasn’t up to par and someone who I was sharing this with had suggested a possible infection. Perhaps. Overall it wasn’t very good. Nose was lacticy sour, a touch ashy, raisins and sweet malts. Appearance was beautiful, with a huge eruptive dark tan head underneath a solid black body. Flavors had a helping of malt astringency, ashes, dark fruits and a touch metallic.