Brewed by HaandBryggeriet (Norway)
Style: Imperial Stout
Drammen, Norway
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 911   WEIGHTED AVG: 3.79   EST. CALORIES: 270   ABV: 9%
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"Double" (imperial) wheat stout.
This imperial really strikes back. From a strange country far, far away, comes the only Imperial Wheat Stout in the known universe. Once again, the ’Hand’ brewery - four guys brewing in their spare time, on an absurdly small scale - boldly goes where no brewery has gone before.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
waolsen (1369) - Littleton, Colorado, USA - NOV 8, 2007
bottle. motor oil black with frothy tan head. aroma of alcohol, chocolate, mollasses and nutty malts. very interesting mouth. chocolate and coffee. big malts, dark fruits. wheat wine characteristic as well. i like it.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BeerandBlues2 (10690) - San Diego, California, USA - NOV 6, 2007
Bottle purchased at Liquor Max in Loveland, CO. Pours opaque (light tested) with an average, frothy, dark brown head, mostly lasting with very good lacing. Aroma is heavy malt (dark roasted grain, toasted nut, dark chocolate), average hops (perfume, flowers), average yeast (leather, earth) with notes of prunes, licorice and smoke. Full bodied, alcoholic texture, lively carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity and bitterness. I was hoping for more mouth feel with this one; it seemed way to carbonated. The aroma also lacked some as I also expected more in-your-face malty character. Nonetheless, a really good offering.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dchmela (2810) - Orlando, Florida, USA - NOV 5, 2007
Pours out black with a huge white head that slowly dissipates. Slight chocolate malt aroma, maybe too cold to get a good aroma. Taste is BIG dry chocolate malt with a thick mouthfeel. Just a hint of wheat in the taste also, wow this just keeps coming at you! Very interesting.

   AROMA 5/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
SoylentBlack (123) - Albuquerque, New Mexico, USA - NOV 4, 2007
At first sip I thought maybe I wouldn’t be able to drink this. Way too over the top was my first impression . But the finish on this brew is just fantastic. Flavour is your typical heavy dark chocolate stout, and once your mouth gets over that initial shock, the rest is pure heaven. I was sad when the bottle was gone.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerdedone (2933) - Croydon, Pennsylvania, USA - NOV 3, 2007
Bottle sampled. Batch NR-73 Pours black with a two finger tan head. Aroma of wheat, roastedness, molasses, and some chocolate. Very smooth flavor of coffee, molasses, bitter chocolate, and dark fruits with a lightly warming finish. AWESOME STOUT

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rastacouere (6159) - Montreal, Quebec, CANADA - OCT 31, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Body:   Clear(1)->Murky(5) : 3     Light Brown(1)->Pitch Black(5) : 4     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 3   Off-White(1)->Dark Brown(5) : 2   Lasting: 3   Lacing : 3   Nitro : XX
Intensity : 3  
Yeast : 2   Bread : 2   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 4   Biscuity : XX   Burnt Toast : 2   Caramel : XX   Nuts : XX   Pumpernickel : XX   Cereals : 3   Coffee : 3   Dark Chocolate : 4   Vanilla : XX   Grapes : XX   Blackberries : XX   Cherries : XX
Hops : 3   Noble(1)->American(5) : 1   Leafy : XX   Floral : 2   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : 2   Pine/Spruce/Resin : XX
Notes :   Earth : 3   Wood : XX   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : XX
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Lactic : XX   Bitterness : 3   Complex : 3   Length : XX
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 2   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Well-balanced, not too hard, yet dark and quite complex, if in subtlety. No acidity and no citric aspects. Plain brilliant execution.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DragonStout (1408) - Pickerington, Ohio, USA - OCT 31, 2007
Poured black as night with a small beige head.The nose on this was strange.Aromas of trail mix and twigs.Flavor had some roastedness, chocolate, bitternees and coffee.The mouthfeel wasn’t has heavy as a regular Impy but was still good.Finish was coffee bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Proteus (98) - FINLAND - OCT 30, 2007
Bottle. Opaque black with a thick frothy head. Not very heavy aroma, but some roasted malt aroma comes true and a bit of an unpleasant metallic aroma. Flavor of raw wheat and overall very malty, also coffee and a creamy taste are significant in the flavor. Leaves a coffee taste on the palate. An interesting imperial stout but I’m not that impressed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6300) - Hardened Liver, Washington, USA - OCT 30, 2007
Bottle: Black with dark brown edges, moderate to large frothy brown head, spotty lacing.   Wheaty nose, mildly roasted, a little sour and lactic.   Somewhat of an odd combination.   Sweet roasted wheat malt on the tongue.   Heavy roasted malts linger.   Not biting like many stouts, and in fact seems somewhat weird in that the nose is somewhat wheaty.   Comes across as a very hefty Dunkelweizen, moreso on the stout side.   Body and mouthfeel are moderate to full.   The wheaty aspect isn’t big enough to carry it tho.   Defintely dominated by the stout aspect.   Body and mouthfeel are average, or at least certainly not heavy like some wheat beers.   As a "Double Imperial Wheat Stout" I find that its more certainly on the stout side, with a good bitter hop dose.   Strong roasted malt characteristics linger well after the finish.   Slight hints of cocoa and coffee bean.   Unique beer in that the aroma suggest a Dunkleweizen of sorts, but it comes across as quite the stout.   Not terribly heavy, but not as wheaty as you would think based on the nose.   Different, but certainly enjoyable.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NachlamSie (2939) - Denver, Colorado, USA - OCT 29, 2007
Bottle, best before April 2010."Double Extreme Imperial Wheat Stout," eh? We shall see. . . Pours thick black with a very nice dark tan head. This brownish head lasts and lasts. Lacing is dense on the snifter and cascades are evident in layers after a swirl. The nose is acrid with pungent nutshell bitterness, hints of pine, and sweeter undertones like crema of espresso and oddly, root beer. I really enjoy hopped up stouts, but the aroma does display some level of disharmony. Not bad, just not the most graceful example. The flavor is heavily bittersweet and drying, and more graceful. The mouthfeel is nicely dense with flavors of walnuts, espresso, hickory, and a dash of chalk. I get just a bit of cheap rum far off in the finish. This is not a sweet beer, but the bitter, drying qualities are a little off-kilter. There is a definite weird astringent quality about this one. I can’t tell exactly how the wheat comes in to play, I never would have known where it not for the label. Anyway, this is a nice bold beer that is only held back by this strange charred, citric quality. I am trying to find a wording that doesn’t make that sound appealing. . .

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