Miksu (4972) - Jyväskylä, FINLAND - SEP 2, 2007
2.9 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
0.5 l bottle. Black color with creamy tan head. Roasted aroma with coffee, charcoal and some unpleasant alcohols. The taste is initially sweet but soon becomes dry with acrid, bitter and nutty roastedness.
emacgee (4093) - Chapel Hill, North Carolina, USA - AUG 31, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Poured a solid black with a thick creamy brown head. The wheat protein must have contributed to the head because it is more prolific than I have ever seen in an impy. The aroma is sweet, rich, roasty, chocolate, coffee. The sweetness is a little different from most impys. Its more like a light sugar/honeysuckle sweet than the rich dark sugar sweet. The flavor is rich and fairly simple. Not very complex but it does wat it does well. Roasty, chocolate, coffee. Not an amazing imperial stout but one you should have under your belt I feel.
Skyview (5269) - Papoose Jct, Minnesota, USA - AUG 31, 2007
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Picked up a 500ml bottle from Cellar’s Wine & Spirits in St Paul, MN. Pours a near opaque dark brown brew with a slow dissolving light tan head that has good lacing and retention. Aroma of dark roasted malt, some chocolate, molasses, black licorice and a touch of sour red grapes. Taste is full bodied, thick, chewy, with flavors of dark chocolate, red berries, with dark toasted malt. Not much in hop flavor or character. Finish is slightly acidic from its high alcohol with a dark berry aftertate. Definitely a decent winter warmer.
aracauna (3128) - Georgia, USA - AUG 30, 2007
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
This is less amazing than I imagined. The aroma has a nice pear fruitiness with the roastiness and hops. There’s the ashy flavor that’s often present in coffee stouts, but I haven’t heard about coffee in this one. I really hope there isn’t because I’ve got to go to bed after LSU wins tonight. The flavor is surprisingly thin. There’s the bitterness from hops and burned malts, but not a lot of other flavors to balance it out. There is an amazing, luxuriously creamy head on this thing, however.
coldbrewky (1431) - Hippetown East, New York, USA - AUG 30, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle courtesy of Slob in a most interesting trade. Pours a Dark brown black with lively dense mocha head. Nose is whispy and comes and goes. A nice change from those punch in the face hoppy ones. Rasberries and wet straw in the field along with coffee. Body is oily and flat. It has hints of port wine and is a touch acidic. I realy like this beer. The wheat gives a nice twist on the stout theme. Hops finish with a crisp dry acidic toung. Groovy.
porterhouse (1581) - Boothbay, Maine, USA - AUG 30, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
(500 ml bottle (Batch 74, May ’07) from <A HREF=http://www.ratebeer.com/Place/maine/boothbay/ target=blank>1828 Vintage House) Winey, chocolatey, sweet and sour...Pours very, very dark brown, appears opaque. Three fingers of rather stout tan head slowly recedes to about 1/4" of a persistent cap. Aroma has elements of red wine, chocolate and sweet and sour. Mouthfeel rather fizzy, a bit loose but has some fullness. Flavor is rather winey with dark bitter chocolate. The sweet and sour element is quite strong. Finishes a bit grassy/dusty and with a rather bitter chocolate aftertaste. Beer this most reminded me of was JP Madrugada Obscura, although the two are probably only loosely similar. This was certainly a bit more drinkable but a little weird in its own right. A quality product but just not a great mix of aromas and flavors.
jtw (1106) - farmington, Michigan, USA - AUG 29, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
500 mL bottle, batch 74 best before may 2011. massive tan head rises atop the black liquid, with a lot of carbonation for an "imperial stout." chalky, starchy, roasty aroma - not much alcohol but it would be hard to decipher much else behind the bitter and astringent nose. huge roasted bitterness, and the bitter of unsweetened chocolate. wheat is apparent in the smooth body, but it soon turns gritty. perhaps this needs some time (2011 maybe?) to mellow and round out, but for now it would be tough to recommend.
bu11zeye (11971) - Frisco (Dallas), Texas, USA - AUG 29, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Bottle, Batch 73, BB Apr 2010) Pours a black body with a medium tan head. Aroma of roasted malt, rye bread, sweet dark fruit, and some chocolate. Flavor of roasted malt, well done meat, vinous, chocolate, and some licorice with plenty of carbonation in the mouthfeel.
tyler_mn (1475) - SLP, Minnesota, USA - AUG 28, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
Bottle. Huh... This one’s a bit odd. Interesting aroma of liquorice, molasses, wet, burnt wood and alcohol. Pours dark, dark brown: almost black with a khaki head that lasts forever. Unique flavor profile: soot, dry and sour yeast, coffee and lightly roasted malt. Not nearly as full bodied and rich as I like my Imp. stouts.
sersdf (1015) - chicago, Illinois, USA - AUG 28, 2007
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
thanks zeswaft. chalk and soot aroma. tastes like soot. horrible. why are all these norweigan beers brewed with talcum powder?