Brewed by HaandBryggeriet (Norway)
Style: Imperial Porter
Drammen, Norway
Serve in Shaker, Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 284   WEIGHTED AVG: 3.86   SEASONAL: Special   EST. CALORIES: 246   ABV: 8.2%
Norsk: De gamle norske gårdsbryggeriene laget mørke, kraftige og fyldige øl, som denne klassiske porteren, til alle høytidsfeiringer som jul, bryllup, begravelser, dåp og lignende.

English: The old farm breweries of Norway made special beer- dark, hearty, earthy beer like this classic porter - for weddings, christenings, funerals or any occasion at all.

Aged in Akevitt barrels.

Editor’s note: ABV fluctuates. Formerly known as Akevitt Porter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Dedollewaitor (14648) - Odense, DENMARK - APR 27, 2010
Bottle @ Ølbutikken, Copenhagen. Pours dark black with a small bubbly brown head on top. Nose is vinous and complex. Soy, oak, alcohol, Akevitt and coffee. Flavor is coffee, aquavit, oak, syrup and alcohol. Low carbonation. Medium bodied. Smooth and oily. Dry roasted end. The barrel thing works very well.The Akevitt profile is not exactly a favorite though!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
juiceisloose (1100) - Windermere, Florida, USA - APR 24, 2010
500 ml bottle from batch #225. This one pours a deep black color with just a hint of mahogany at the edge. The body is topped by a good sized, foamy tan colored head that shows great retention by hanging around for a few mintues and then leaves a swirl of lace behind. The aroma shows notes of dark and bitter sweet chocolate, roasted barley, and toasted caramel as the malt base. Some hints of espresso, vanilla laden oak, follwed by a boozy gin-like component round out the nose. The flavor follows with rich, dark chocolate, roasted barley and grains, and the toasted caramel malts. Notes of vanilla cream, earth, and anise shine through from the barrel with some alcohol heat from the gin like flavor. Full bodied with a smooth, silky mouthfeel with fine carbonation throughout and a nice warming finish to go with the roasted flavors. This is a really well done porter with a very interesting barrel. Excellent slow sipper and really good brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
tmrmwel (1290) - Bergen, NORWAY - APR 22, 2010
Bottle from Vinmonopolet. Pours dark, almost black, with an almost unnoticeable head. Good porter aroma, with a very distinct hint oak cask and akevitt. Malty taste of strong coffee, some roast and hints of burnt caramel and chocolate. The akevitt kicks in with a fresh sour taste of floral and light herbal impact, but not nearly so much as to overshadow the porter feeling.The palate of the beer is good, with a full body and pleasant, but although slightly watery, texture and almost missing carbonation. A good, surprisingly drinkable beer, but doesn’t really stand out either as a porter or a sour/seasonal beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yobdoog (1888) - Kingston, New York, USA - APR 19, 2010
A lot going on here. Some dark malts, roasted malts, sweetness, wood, bourbon and some must. A bit earthy with a touch of bitter malts and hops. Nice body and has some wood too. Smooth.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badgerben (4612) - Blaine, Minnesota, USA - APR 19, 2010
Rating #3700. Black color with a thin head. Aroma of chocolate, strong roasted barley and light anise. Lots of coffee, roasted barley and anise flavors. Light oakiness. Dry finish. Aquavit did not impact it nearly as much as I expected, which worked out great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerman6686 (5343) - Pittsburgh, Pennsylvania, USA - APR 17, 2010
This poured a pretty much black color with a beige head. Aroma was lots of dark roasted malts, bourbon, and other liquors. Flavor was burnt coffee and malts, bourbon and some other gin like qualities. Very strange tasting beer, but interesting.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
sunnyridge (222) - USA - APR 17, 2010
Umm....Wow. Pours a very dark espresso brpwn holds a one finger head that fades into a ring. Aroma of raisin, toast malt, chocolate. Taste is big with a grape/raisin tone melding with a coffee accented milk chocolate. The body is well balanced not too big not too small, even. The barrell aging offeref some wood notes too. Most impressive.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
popery (1669) - San Francisco, California, USA - APR 17, 2010
Pours black, wall to wall. The head is a tight dissipating jumble of mocha-colored bubbles. The aroma is chocolate, roast, ash and licorice alcohol oak barrels. It’s a tad sharp but it works well with the beer. The flavor is dry, perhaps a bit drier than I’d like. It’s also a bit too thin, but it’s a very enjoyable beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
beerguy101 (5338) - Newark, California, USA - APR 11, 2010
Sampled on 4/2/2010. This Imperial Porter pours a eclipse black color, with a hint of ruby highlights from a 50cl bottle. Medium sized beige foamy head. The aroma is chocolate and coffee, some herbs, a touch of wood and yes some Akevitt. A medium to full bodied Imperial Porter. The malts are chocolate, coffee and herbal. The hops are herbal and spicy. Nice balance. The Akevitt character is very evident and come out more as it warms. Interesting beer. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter with a touch of alcohol.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
abstractbeer (239) - NORWAY - APR 10, 2010
UPDATED: OCT 23, 2010 2010-04-10: 50cl bottle from Vinmonopolet, batch 247, the bottle has been left "in peace" for 2 weeks. Pours black as the night, with practically no head. The smell is fruity, with lots of dark caramel and a pinch of alcohol. The taste is a nice balance of sweet and bitter. In the aroma I find caramel, coffee, dark chocolate, malt, a pinch of alcohol and some plum and leather. It feels soft in the mouth, very little carbonization, slightly oily, quite full body and with a bitter, somewhat dry finish. I’ve got a couple more bottles of this, and one from an earlier batch - it’ll be interesting to see how they develop!

Update 2010-10-08: I finally opened the bottle of batch 225 I’ve had sitting in my beer "cellar" for 9 months now, since today is the birthday of my late father. This batch is said to be better than #247, or at least this one has carbonation. For the occation I’m listening to the show the Grateful Dead played on this date in 1984.
But let’s get to the beer: It pours a pitch black brew with a frothy, light brown head. We have CO2! Nose and aroma is pretty much as I remember #247 - freshly baked, slightly roasted bread, caramel, lots of coffee og hints of really dark chocolate. Slightly bitter, long-lasting aftertaste with a wonderful coffee-and-something-else-I-can’t-put-my-finger-on aroma. Some wood/oak in there too. The "akevitt"-taste is definitely there, though not coming straight in my face, it’s more like it’s just there, very well integrated into the beer. The 10 % abv is noticable all over the line, and feels very warming. This beer will good on cold Norwegian winter days! I just bought two bottles of the latest batch, 288, to save for those cold, dark, snowed in days.

Quick note on batch 288: Extremely sour!!!! Bad bottle? Too cold? This can’t be right. On the other hand, Haandbryggeriet has a reputation of being unreliable lately...

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