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Haandbryggeriet Norwegian Wood 3.65 410

Haandbryggeriet Norwegian Wood

Percentile
94
overall
Brewed by Haandbryggeriet (Norway)
Style: Traditional Ale

Drammen, Norway

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4103.67/5.03.65/5.06.5%97.5Dimpled mug, English pint, Stein, Yard
Commercial Description:
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 glennmastrange (870), hobe sound, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 24, 2009  
Bottle. Moderate malt and hop smells of grain, toasted and resin, light earth for the yeast, with background notes of smoke, wood, and spice. Head is large, frothy, off-white with fair lacing and is fully lasting. Color is murky brown, with large particles. Flavor starts lightly sweet and moderately acidic, then finishes moderately to heavily acidic and lightly bitter. Palate is medium,watery, with a fizzy carbonation and finishes lightly alcoholic. An okay Traditional Ale, but a little harsh in a few spots.


 nickd717 (1415), Palo Alto, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 22, 2009  
Bottle from City Beer in SF. Pours a very dark brown with a lasting beige head. Aroma of smoke and wood. Flavor is roasty and smoky with dark fruits (juniper?), spices, and meaty notes. Medium-full body with a creamy palate.


 Kevin (1920), Colorado, USA
4.6 Aroma Appearance Flavor Palate Overall
10/105/58/104/519/20
May 21, 2009  
there are times i am so completely sick of myself that i have a hard time leaving the house for fear of inflicting myself on others. so i sit at home, and rot, generally downloading crap and listening to music that makes normal people want to jump off a cliff. so i did that for the last who knows how many hours, finally was able to turn on a light, put the razor blade away take a shower and clean this hole up. maybe soon i’ll e able to eat. dare to dream. so i’m in my place that is now not smelling of my sweat and pity, with the cool breeze blowing in the windowws, just got back from having a few beers in public, and now i’m ready, lets see what this beer is all about.looks really dark, but i’m in an unlit room, held to the window it has a bit of copper marron filtered through. nice fluffy head with big ol’ bubbles. a sweet smoke nose that makes me smile, smells like cedar and applewood. very inviting and makes my mouth water a bit while my jaws clench in anticipation. this is shockingly good. the smoke is there, with that smoke flavor that i taste from good cold smoked salmon, with a great wheaty banana and apple flavor, a great sweet malt body that holds perfesctly against the smoke. i must pick up some salty goat cheese and a bit of salmon to try with this. the bitter smoke finish is bringing so much at me i can’t take it all in. meatyt, fruit juice(pear, apple)n light roast, sugared sugar puffs(you white trash brethren know what i mean) maple and with each taste something new, but always good. rich with a nice thick body. this is the opposite of a passage i read in a novel recently-" i was thankful for her giving me access to the solid, bland world she lived in"- emily jenkins from mr. posterior and the genius child. good book, good beer. 5 10 8 4 19


 kramer (2533), Sunbury, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
May 18, 2009  
16.9 oz bottle. Pours a clear dark amber body with a large fizzy beige head that had excellent staying power due to the vigorous carbonation. The nose is a quite unique mix of light smoke, wood, light roast, and caramel malt. The flavor is subtly smoky with nutty caramel maltiness, a bit on the sweeter side with an unusual herbal note that must be from the juniper berries but I’d be hard pressed to identify it without knowing. Nice lingering charred wood, coffee, and roast notes. Mouthfeel is medium bodied with a bit too much fizzy active carbonation. A really unique interesting brew, not quite a Smoked, but not quite anything in particular either.


 lithy (1860), Knoxville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 12, 2009  
SpringsLicker’s Fish Fry. Sample from a bottle thanks to Butters. Fuzzy light brown, thin off white head. Aroma is woody smoke, campfire and sausage. Taste is burnt bacon, smoke, smoldering campfires.


 Jerre (1768), Waregem, Belgium
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/104/513/20
May 9, 2009  
Tasting day @ Alvinne. Bottle, 50 cl. Amberbrown, with nice head. Aroma smoke, malts, bit hops. Full body. Taste malts, smoked, bit nuts ?, little spice. Good.


 Kestral (215), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
May 8, 2009  
Pours dark red with a healthy, fizzy tan head, no lacing. Aroma of chocolate, smoke, juniper, cocoa, perhaps peat, spices, metallic hops. Chocolate and smoke dominate the flavours, with notes of spices and and ashy feel to it. Lively carbonated, full body. A nice sipper.


 JorisPPattyn (5193), Antwerpen, Belgium
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 29, 2009  
Huge, light-beige head over hazy, very dark red-brown beer. Juniper, holly, chocolate (malts), parsley, dark sugar, wood; complex and balanced nose. Dry, bitter, chocolate and wood, cigar ashes, and a flavour, reminiscent of the aroma of candles burning. Very balanced, discreet smoke. Spritzy MF, well-bodied, slick, seems heavy for its 6.5%. Extremely pleasing, relatively light beer, lightly smoked - great. Would make a superb X-mas ale...



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