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Haandbryggeriet Norwegian Wood

Haandbryggeriet Norwegian Wood

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 Percentile 
91
overall
A Traditional Ale brewed by
Haandbryggeriet (Norway)

Drammen, Norway

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2603.65/5.03.64/5.06.5%96.4 Dimpled mug, English pint, Stein, Yard P  Stats

Commercial Description:
Once, every farm in Norway was required by law to brew its own ale. All of that ale had a natural smoky taste because the malt was kilned by fire, and most of it was spiced with juniper berries. Norwegian Wood, a recreation of that traditional style, is made by the "Hand Brewery" - four guys brewing in their spare time, on an absurdly small scale.

Most RecentTop RatersHighest Ratings Who's Rated This?
 nhorween (483), New York, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20

Mar 18, 2008  
Bottle, batch 72. Brownish red pour with a big off white head - I can already smell it. Much less smoky and much more funky and sour than I expected. There’s some really savory and smoky components in their though: bacon, duck, apples. Considerable fruit character also - really interesting. The flavor is really smoky up front and actually quite clean in the finish, with the juniper berries coming through really well. It’s kind of like drinking a really great beer while sitting around a smoky campfire, which I guess works. Interesting and well crafted.

Dr_Funk (51), Sorumsand, Norway
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 15, 2008  
500ml bottle from monopoly outlet, Oslo. Pours hazy brown with small offwhite head. Faint aromas of woodfire and us hops. Wonderful smoky taste, not too much like those german ones, and a bit fruity. Fantastic...


 Ethereal (723), London, Greater London, England
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Jul 7, 2008  
500ml bottle at The Rake, with renffisch, duff and harrisoni, 17th May 2008. Bottle was from batch 66, brewed Feb 2007. Dark reddish amber with a solid whitish head. Very unique and wonderful aroma - pine, juniper, wood smoke, herbs. Utterly lovely smoky malt flavours, balanced by a dry, lingering hoppiness. Not too heavy either. A very different, very, very enjoyable beer.


 Vac (2175), San Diego, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/105/56/102/512/20
Jul 6, 2008  
Thanks for sharing Sick_boy. Pours with a slightly cloudy, deep amber body topped by a thick, quickly disappearing head with lots of lacing. It’s smoky and malty with a slight sweetness and a little hop character. Medium bodied and very tingly from the carbonation.


espenra (59), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
8/105/55/103/515/20
Jul 5, 2008  
50cl bottle from Vinmonopolet. Batch 142. It poured a dark brown colour with a light brown head that disappears fast in the glass. The aroma smells of malts, smoke, dark chocolate and I also think there is a hint of juniper. The flavour is a bit bitter and tastes of smoked malts, dark chocolate. The aftertaste is suprisingly short.


 zappafan99 (214), Rock Hill, South Carolina, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jul 3, 2008  
Brewed 4/7, Tasted 7/8 Batch72. Huge tan head on a brown body. The head demands patience. Smoke, and dark fruit. Creamy when drunk with head. Bitter chocolate. Juniper adds a nice hop character to keep smoke from overplay. Nice and well rounded for so many strong characters.




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