Brewed by HaandBryggeriet (Norway)
Style: Imperial Stout
Drammen, Norway
Serve in Snifter


on tap

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RATINGS: 484   WEIGHTED AVG: 3.9   EST. CALORIES: 330   ABV: 11%
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Odins Tipple was meant to be a strong beer, but we changed our minds...its still strong but we wont follow the mega strong trend. It should be possible to make great beer without the extreme alcohol potency. Odins Tipple is now approx 11% abv, it’s a dark almost black beer from lots and lots of chocolate malt. Its the malt that contributes the flavor...no added coffee or anything else, Its got a great body without being old engine oil and still very drinkable due to the wild yeast we use. This beer is made with a single strain of wild yeast and the recipe is dead simple.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Zymurgeist2 (1026) - Redwood City, California, USA - DEC 28, 2013
On tap at Harry’s Hofbrau. Lots of biscuit malt up front. Pours black and oily slick with almost no tan head. Taste is tar, malted milk and chocolate with alcohol warming.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Cunningham (4497) - Halden, NORWAY - DEC 27, 2013
Appearance: A complete absence of light on the other side of this one. A nice beige head that leaves a fine lacing.
Aroma: Coffee, roasted malt and chocolate.
Palate: Full body. Tad sweet with an ok bitterness. Soft carbonation. Creamy texture.
Taste: Lots off espresso and chocolate. Roasted malt and mild liqorice.
Overall impression: Solid stuff! Do not think I have to say more about that.
Personal stats: Bottle from a trade with OleR.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ed5388 (2092) - Forked River, New Jersey, USA - DEC 24, 2013
500ml bottle (batch 507) thanks to Ataraxia from free beer week 2013. Gusher upon opening. Pours black and oily with a huge foamy dark brown head. Aroma of rotted veggies, nail polish remover, roasted malts, and hints of chocolate. Taste is sour coffee, burnt toast, ashy, vinous, nail polish remover, and rich dark chocolate and espresso. I’m pretty sure this is infected. I will definitely revisit this beer with a hopefully non infected bottle in the future.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
llkc (396) - århus, DENMARK - DEC 12, 2013
Duft:mørkt malt: sødme. chokolade.dyp duft af mørke bær, som også gør duften en smule frisk i det Smag: stor smag af mørk malt. soja, kakao, chokolade. varmen fra % kommer lidt efter, eftersmagen er mørk chokoladen, en smule bitter eftersmag lidt alla når man få et stk mørkt chokolade

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Kamol (18) - POLAND - DEC 12, 2013
Appearance:almost black, sparkling medium-lasting foam. Aroma: dark chocolate, coffee, roasted stuff. Taste: one of the most "light" RIS in a long time. Very drinkable, almost a session bear, you just can’t wait to take another sip. Rather sweet. Full body. Great stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Torrefacto (547) - Madrid, SPAIN - NOV 20, 2013
Color caoba oscuro, casi negro con una cabeza vde espuma beige oscura también. aromas de chocolate, bizcocho, licor y frutos rojos. En boca es sedosa con inicio dulce achocolatado que se une a un amargor equilbrado. Excelente.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
merc7186 (2107) - North Tonawanda, New York, USA - NOV 16, 2013
A: Opqaue Hue, Passes No Light, Brown Head Ring, Mild Lacing S: Dark Roasted Chocolate Malts, Woody T: Lacto, Chocolate Malts, Mild Dark Fruit M: Average Carbonation, Medium to Full Bodied, Mildly Drying Overall, a very nice lacto russian imperial stout....great flavors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
_angst_ (2782) - Göteborg, SWEDEN - NOV 16, 2013
Bottle courtesy of rlgk. Pours oily pitch black with a rather small creamy dark chocolate brown head that slowly dissipates while leaving a small trace on the glass. Smell is sweet with roasted malts, high quality dark chocolate, moist soil, dark roast coffee, brown sugar, salty liquorice candy, alcohol, charred wood and hints of lemon zest. Taste is sweet, bitter and malty with roasted malts, dark roast coffee, burnt wood, alcohol, bitter chocolate, moist soil, hay, burnt caramel, salty liquorice candy and hints of cookie dough. Mouthfeel is round, oily, creamy, boozy and near full bodied. finish is bitter and malty with roasted malts, dark roast coffee, salty liquorice candy, bitter chocolate, burnt wood, cookie dough and very subtle hints of green peas. Very solid imperial stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rlgk (10534) - Göteborg/Jönköping, SWEDEN - NOV 16, 2013
Bottle at "Darkness comes to town", 131116. Pitch black beer with a nice beige/brownish head. Roasted chocolate aroma, cocoa powder, tar, coffee, floral, raisins, woody, vanilla, spicy, hay, cream notes, tar, licorice, some smoked notes. Coffee flavor, roasted, vanilla, cream, licorice, spicy notes, coffee, nuts. Roasted coffee and caramel finish with tar, chocolate and nutcreme. Really nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
peermac (58) - Kristiansand, NORWAY - NOV 3, 2013
Pours nearly black, with a dark head. Sweetness and bitterness is well balanced. Last long in the mouth, and I love it :-)

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