Brewed by HaandBryggeriet (Norway)
Style: Imperial Stout
Drammen, Norway
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 528   WEIGHTED AVG: 3.91/5   EST. CALORIES: 330   ABV: 11%
Odins Tipple was meant to be a strong beer, but we changed our minds...its still strong but we wont follow the mega strong trend. It should be possible to make great beer without the extreme alcohol potency. Odins Tipple is now approx 11% abv, itís a dark almost black beer from lots and lots of chocolate malt. Its the malt that contributes the flavor...no added coffee or anything else, Its got a great body without being old engine oil and still very drinkable due to the wild yeast we use. This beer is made with a single strain of wild yeast and the recipe is dead simple.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
deyholla (9997) - Minneapolis, Minnesota, USA - APR 8, 2010
Bottle. Pours black with a thick but small dark brown head. Aroma has strong notes of roasted malts with undertones of dark bitter chocolate and a hint of alcohol. The alcohol is much more present on the tongue and it overwhelms through the beginning, but chocolate and roasted malts do make an appearance in the finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (6731) - Same Trailer, Different Park, Louisiana, USA - APR 1, 2010
Black color/ thin brown head. Big spicy smoked almond, dark roasted malt, ashy aromas. medium body. Earthy, dusty dark roasted malt flavors with tobacco, semi sweet chocolate, wood char. good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BBB63 (6557) - La Porte, Indiana, USA - MAR 26, 2010
Bottle and served in my Bells snifter: Pitch black with a fading tan head and some oily legs. The nose detects a large dark sugar molasses vapours wrapped around toasted and charred malts, moderate leathery, tobacco, beef jerky and salty earthy yeast esters, some chocolate, vanilla, and espresso notes as well. More akin to an old school Imperial but bigger. The taste is malty and fruity with a moderate sugary and boozy supporting act. Lots of earthy character, may I say almost "traditional classic" flavors... roasty, leathery, meaty, coffee with a mild minty herbal but not hoppy bitter component. There even is a touch of that "vile" wild yeast twang running about. The mouth feel is lush and slightly warming, a tad chalky and astringent but nothing out of the ordinary. Very classic and classy, very much akin to Old Engine Old or Older Viscosity.. .yep it is old school but quite Yummy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
travita (4847) - Dallas, Texas, USA - MAR 22, 2010
Bottle thanks to bu11zeye. The smell is alcohol, malts, coffee, sweet, roasty, and chocolate. The taste is malts, some alcohol, malts, coffee, chocolate, and roast. The look is dark, black color, and tan head.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
eboats (1082) - Omaha, Nebraska, USA - MAR 4, 2010
Bottled poured black with a dark brown head. When I bought this bottle I thought it had said Odinís Tripple, so when I poured it and saw black I was a little shocked. Only then did I realize I had not bought a Tripple at all, but instead was about to enjoy Odinís Tipple. Aroma was strong coffee with some mint and spices. Big malty body with dark chocolate as the main flavor. Really smooth rich and silky mouth feel. Outstanding.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thirdeye11 (6064) - Dallas, Texas, USA - FEB 20, 2010
(500ml bottle brewed 1-20-09, bb 1-20-13 thanks to bu11zeye) Pours jet black with dark tan head. Nose of brown sugar, graham cracker, cream, cola, oak barrel and smoke. Taste of bbq, peat, dark cocoa with a creamy roasted finish. I really loved this beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (5248) - Dallas, Texas, USA - FEB 20, 2010
bottle thanks to bu11zeye. pitch black with an espresso head. nose is chocolate, alcohol, roasted malts, and fudge. great on the palate with flavors of heavy chocolate, alcohol, roasted malts but not much fudge. great beer though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - FEB 19, 2010
(50cl bottle) Pours an opaque black body with a small brown head. Aroma of roasted malt, chocolate, wood, light ash, caramel, and soy sauce. Flavor of chocolate, roasted malt, wood, herbs, and some caramel with a bitter finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
RollinHard (1024) - Fort Worth, Texas, USA - FEB 15, 2010
Thanks to Tytoanderso for this! Pours black as can be with a moderate to small BROWN head, about as dark as beer gets. Aroma is lovely and deep with chocolate truffles, unsweetened chocolate, licorice, espresso, coffee beans, nuts, and port. Flavor begins with a big whallup of cocoa, dark chocolate, espresso, fudge, and truffle dust, mixed in with a slight vinous note, and a fruity licorice quality. Finish dries out big time with roasted nuts, coffee, earth, and more cocoa/chocolate truffle dusting. Palate is quite interesting, very chewy, but not sugary or sticky and the carbonation is a little high and the alcohol is present. Seems thick in one way while thin in another. Nonetheless, this beer is damn fascinating in every respect and really enjoyable. Wild yeast? Not sure what they mean, but this is a damn good imperial stout that rivals Expedition, 110k+OT and the like.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kramer (5827) - Sunbury, Pennsylvania, USA - FEB 15, 2010
50 cl bottle. Pours as dark and thick as can be, comparisons to heavily used motor oil almost canít do it justice. Small, very dark brown, almost black, head that quickly ran to a thin ring. The nose is a mix of high octane alcohol, molasses, thick chocolate fudge cake, huge bitter dark chocolate bars, coffee, and tons of roast. Very deep and complex, the intensity of each component changes with the temperature of the beer greatly. The high octane alcohol is very much in the fore on the flavor, which doesnít surprise me, but the lack of sweetness really does. Itís really rather highly attenuated and seems distinctly on the drier side towards the finish. Tons of bitter chocolate and heavy roast weigh heavily on the tongue. Finishes with a very earthy, somewhat funky finish, which I now (after reading the commercial description) I realize is the wild yeast. This also explains the high attenuation. Mouthfeel is fairly heavy and hearty with soft light fizzy carbonation. Finishes with a mix of funky dryness and a touch of clingy oiliness. A very interesting beer to be sure. Iíd like to squirrel away a few of these for some extended aging and see what happens with this wild yeast.

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