Hacienda Cerveza Potro

Brewed by Cerveceria Mexicana
Style: Porter
Penjamo, Mexico

Serve in English pint, Stem glass

Pours black with a thin tan head. Nose is light smoke, malt and light bread. Taste is mostly air, some smoke and sweet malts. Almost no body to speak of.

bread, smoke, red brown, cloudy, tan foam, medium sweetness, medium bitterness, medium sourness, light body, thin feel, soft carbonation,

Bottle 500ml. blue glass.
Clear medium brown color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, dusty, berry notes, leather - barnyard notes, plastic, light meat - smoke, vinous nose. Flavor is light heavy sweet, light to moderate acidic and moderate bitter with a average duration. Body is medium, texture is watery to oily, carbonation is soft. [20100416]

humle,god støv,cirton,grape,røg,UD.nøddebrun,uklar Skum: ingen E.smag:sød lidt,sure lidt,bitter moderat. Slut e.smag sur moderat,bitter lidt Krop let For:vandede Brus: Blød

Bottle @ Brugmansia/Fonefan US Tasting, April 2010. Thanks a lot. Pours unclear dark brown with a small bubbly head. Nose and taste is dust and port. Very vinous nose. Slightly tart with a mild smokey note in the back, some coffee and again hints of cellar. Medium bodied, Ok

Bottle, 4.7%. Farty and sweet malt aroma. Cloudy very dark brown colour. Citric aroma, woody sourness. OK flavourful for the ABV, and not too bad.

Robust, savory aroma of roasted meat, light peat, and shallots. Dark mahogany, no head. Immediately noticeable lack of carbonation. Charred oak flavor, alternating astringency and bitterness. Slightly meaty finish. A solid porter with character.

Beautiful bottle, 500ml. Pours a dark brown, almost black colour with a decent brown head. Smells of coffee, caramel and spices. The problem I have with this beer is it’s horrible sour aftertaste, it’s simply unbearable. Tastes like someone poured mineral water into it. Not very good...