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Hacker-Pschorr Dunkle Weisse

Hacker-Pschorr Dunkle Weisse - Dunkelweizen

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 Percentile 
83
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Dunkelweizen

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3893.42/5.03.41/5.05.3%90.2Stein, Weizen
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Commercial Description:
Medium amber, all natural wheat beer of sweet, clovey malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NeonLX (258), Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/57/104/516/20
Apr 3, 2006  
Bottle. Pours a slightly cloudy medium brown with orange highlights. Big, fluffy off-white head that lasts all the way down. Mildly spicey aroma with a hint of clove. Slightly sweet initial taste against a good malty base. Yes, there’s a hint of clove in the background. Flavors were more sublte than I had expected but it’s still a nice, smooth beer. Wish I had another.


 illinismitty (1790), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 22, 2006  
Bottle. Pours a cloudy orange amber with a nice thick white head. Fruity banana clove esters in the aroma. Flavor of fruit candy, banana, clove, dark wheat malt, and caramel. Sweet and refreshing finish. A nicely done Dunkle.


 JohnnyOS (646), Golden, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 19, 2006  
Pours translucent orange amber with thin off-white head. Aroma of wheat, malt and wet leaves with a rye bread and clove flavor.


 KAggie97 (2406), Ugly, Hot, and Humid Spring, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Mar 15, 2006  
Tap at Auslander

Pours a watery tea-brown. Aroma is malty molasses. Flavor is clove and bubblegum, with highlights of molasses. Palate will do, Pig. It’ll do. Refreshing; lite for the style. The bartender, Rebecca, is a hottie. Nice conversation with her.


 Hawksfan17 (717), Philadelphia, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/102/512/20
Mar 10, 2006  
Pours brown with an orange hue, there is a bubbly white head that fades to a thin whisp. Smells sweet like apples, candy, and there is also some malty wheat in there. I taste the dark malt and wheat but then underneath it all I picked up on some banana. It left a strange taste in my mouth.


 SDalkoholic (1186), Chula Vista, California, USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/57/104/514/20
Mar 10, 2006  
I picked a 6-pack up and was worried that i had already tried this before and didn’t like it but was i ever relieved to see i hadn’t any words to say about on Ratebeer.com. Enjoyable aroma of sweet malt and bubblegum with a slight hint of banana which i found kind of odd since it is a dunkelweizen. Flavor is a little sour and bitter with a small background of wheat and lightly toasted malt. After gulping few drinks i licked my lips and had a lot of sweet sugary residue which is real good and has me licking my lips even more. Color is a tea colored brown with a firm foamy head. This dunkel is both decent and quaffable.


 GreatLibations (1440), Last Supper, Arizona, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/104/519/20
Feb 22, 2006  
Amber, honey brown in color. Full weisse nose. Medium nectar with no medicinal flavors, damn! I want medicine. This seems to be the signature here with old Hacker-slag.....no medicine. Ahhh farg off will ya ! I would have given it a perfect score if she were even slightly medicinal. Oh well, it’s a great specimen just of a different character. Well ballanced with a nice smooth finish. Highly recommended.


 jerc (3861), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 22, 2006  
Draft @ Smokeless. Very murky brown body with a small white head and decent lacing. (3+) Yeasty aroma, sour-tart wheaty tang, touch of malt. Flavour has the same sour-tart wheat bite, yeasty with fruity esters, banana, ephemeral hings of clove/spice is barely there. Touch simplistic at times but really hit the spot today. Medium to full bodied. Tasty.



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