Hacker-Pschorr Dunkle Weisse

Brewed by Paulaner Brauerei (Schörghuber)
Style: Dunkelweizen
Munich, Germany

Very dark orangeish brown with a finger of smooth light tan head. Bananas and caramel, light wheat. Body is prickly carbonation which is distracting. Taste is light melted caramels, light clove spiciness.

Bügelverschlußflasche. Chestnut-amber coloured, big stable off-white head. Sweet caramelly, almost a bit vinous nose with a sourish-wheaty touch. Moderate sweet-sour flavour, light to medium bodied, soft MF. Lingering mild, slightly chocolatey, mainly caramelly-fruity finish. Good, good Hefeweizen............

Labeled as Weisse Dark. Deep orange body with a decent white head and noticeable carbonation. Aroma and flavor include bits of citrus and malt.

Bottle. Pours an amber body with a 1 finger white head. Sweet malty with a nutty bitterness. Wheaty banana with dusty fruit. Decent beer.

500 ml. Don’t know if this is the same beer but it looks close... I have this as a Hacker-Pschorr Weisse Dark, which sounds like a Dunkelweizen to me. Pours like a cloudy amber belgian, thick off-white head, fruity aroma also reminiscent of a belgian. Flavor isn’t as overwhelming as a belgian though, in fact seems a little light, watery. Interesting style, but probably won’t try again.

pours a very cloudy amber-brown with a medium tight off white head. Aroma is quite sweet and malty, some banana, apple, clove tones. Flavour is very smooth, good bready malt flavour, wheat crispness, clove spice and light banana towards the end.

From at 500ml bottle purchased at Bottleworks in Seattle--Poured a deep chalky chestnut body with brown tinges. Malty, smooth, mild with a phenolic yeastiness. Bready, crisp and clean. Very nice.

Cloudy orange-amber with a great frothy head. Zest yeast and wheat aromas, quite refreshing. General yeastiness rather than any distinct phenolics. Flavor follows the aroma. Yeasty, wheaty, mildly bready, crisp and refreshing.