Brewed by Paulaner Brauerei (Schörghuber)
Style: German Hefeweizen
Munich, Germany
Serve in Weizen


on tap

Broad Distribution

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RATINGS: 1542   WEIGHTED AVG: 3.53   EST. CALORIES: 165   ABV: 5.5%
Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.

HonusWagner's rating

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
HonusWagner (1743) - Florida, USA - JUN 3, 2014
While certainly a good Hefeweizen, this is somewhat straightforward in its flavors. A bit citrusy, a little sweet, a little spicy, but not particularly strong in any of these areas. Definitely drinks well, and I’d certainly revisit it, but it’s not as flavorful as the best examples in the style.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Mister_Li (166) - GERMANY - AUG 27, 2015
Hefetrübes Bernstein mit reichlich Schaum. Hefig, malzig, etwas Banane, süßlich, sehr spritzig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Achel (205) - GREECE - AUG 13, 2015
Nice head with good duration. Color is hazy golden. Aroma and taste are yeast, banana, wheat malt, fruits and hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
darioklc (564) - Karlovac, CROATIA - AUG 13, 2015
Nice hazy color. Some sweetness but not overly. Hints of banana.Mild clove aroma.Smooth and creamy. Medium full body. nice aftertaste.Solid wheat beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lemke10 (902) - Waukesha, Wisconsin, USA - AUG 10, 2015
On-tap, this pours a cloudy copper color with a fluffy beige head served with lemon. The taste is light, sweet with a good flavor of grain and citrus. Light, refreshing, and easy drinking.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SarkyNorthener (3066) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - AUG 2, 2015
Bottle shared thanks to s_hartshorne, cheers Shane. Hazy Amber beer with large head. Aroma of banana, coriander and bubblegum. Taste is is banana, coriander and bubblegum. As expected from a hefe. A little watery. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
s_hartshorne (2364) - wakefield, West Yorkshire, ENGLAND - JUL 31, 2015
Bottle bier Huis ossett. Hazy strong gold good foamy white head. Aroma is banana clove taste same nice sweetness some yeast pepper light bitter finish. Nice mouthfeel subtle carbonation. Good balanced heffe.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ronaldtheriot (1542) - Laplace, Louisiana, USA - JUL 30, 2015
Hacker-Pschorr Weisse has a thick, foamy, off-white head, a highly charged, bubbly, turbid, orange-gold appearance, tan chunks, and splotchy lacing left on the glass. The aroma is of low-level banana, bubble gum, and coriander notes, bread, and some sort of bright fruit. Taste is of those elements, with low bitterness, and a spiced bread presentation. Mouthfeel is rather heavy, and Hacker-Pschorr Weisse finishes semi-dry and easily drinkable. RJT

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
YantarCoast (509) - Moscow, RUSSIA - JUL 27, 2015
500ml bottle at a Russian-owned pizza joint in Chișinău. Pours cloudy gold with a medium white head. Aroma is banana, yeast and bread. Taste is medium sweet, citrus, wheat. A good summer drink for sure.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
HammerTroll (848) - Pula / Zagreb, CROATIA - JUL 23, 2015
Cloudy yellow color, big white head. Aroma is kind of artificial. Brutally sweet, some banana. Medium body, lively carbonation. Ungood. //billa

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
King_Alex_II (671) - SWITZERLAND - JUL 18, 2015
Cloudy orange color with nice thick foam head. Wheat and bread with a little banana in the nose. Malty, wheaty taste with hints of banana, but a little thin in the taste. The aftertaste is short and only a little wheat note stays.

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