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Hacker-Pschorr Oktoberfest Märzen

Hacker-Pschorr Oktoberfest Märzen - Oktoberfest/Märzen

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 Percentile 
81
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Oktoberfest/Märzen

Munich, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6763.39/5.03.38/5.0Autumn5.8%95.9Dimpled mug, Lager glass, Stein
View Statistics  P 

Commercial Description:
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kiefdog (1567), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 19, 2008  
12oz bottle from San Antonio Market (Dade City, FL). Pours a amber brown color with off white head. Aroma is sweet malt, caramel, some honey, some light hops. Flavor is much of the same with some floral and spice notes as well. Light to medium body with a slightly sweet, slightly bitter finish.


 kassner (429), Wexford, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Sep 18, 2008  
Beer Tadting 3 Sons. Reddish Tan very sweet and fruity for type. and the flavors linger. Not my preference but unique.


 beerlady (443), lucerne, Switzerland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 17, 2008  
middddle amber-brownish color not so big head smells malty and of a bit caramel tasts malty and has some caramel smell too ,some hops and hidden fruit aftertaste bittersweet


 ogivlado (3036), Zagreb, Croatia
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Sep 16, 2008  
swing top bottle (500ml). -Clear copper coloured, medium sized off-white head, malty caramelish nose. Toasted malty, very hoppy and light caramel taste with light herbal notes. Sweet finish. Average oktoberfestbier and a bit too sweet.


 MaltDawg (778), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/56/104/517/20
Sep 14, 2008  
Date: 9/14/2008 Source:Total Wine Carmelized malts with nobel hops. Clear amber /orange with fine white head. Grainy malts with a touch of metallic taste, nobel hops. Light body with medium mouthfeel and dry crisp finish with touch of earthy spicey hops.


 wyzzywyz22 (756), Wirral, Merseyside, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 14, 2008  
Bottle, Drinks of the World, Zurich Station. Dark amber colour with a dissipating head. Aroma and flavour was sweet malt with vague hop and caramel. Bit of a metallic tang in the finish and rather boring on the whole.


 Snojerk321 (1919), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 13, 2008  
Pours a beautiful copper color w/ a modest head that degenerates quickly to a skimpy, thin ring. Aromas of stewed veggies and sweet malts spew forward. Medium nectar w/ mellow residual effers. The texture is thin and soft. Big fruity malts, w/ said stewed veggies and herbs.


 17thfloor (1403), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 12, 2008  
[Original Oktoberfest U.S. bottle] Pours a glowing clear darker amber with a thin airy sudsy white head. Sweet rich toasted caramel malt aroma with a bit of noble hops and a hint of marzipan. Flavor is similar, sweet toasty malt with a generous amount of hops. Pretty grassy and rich. Medium body with soft larger carbonation bubbles.



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