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Hacker-Pschorr Oktoberfest Märzen

Hacker-Pschorr Oktoberfest Märzen - Oktoberfest/Märzen

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 Percentile 
81
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Oktoberfest/Märzen

Munich, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6763.39/5.03.38/5.0Autumn5.8%95.9Dimpled mug, Lager glass, Stein
View Statistics  P 

Commercial Description:
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaltOMeal (642), Land of Sugar, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Oct 7, 2009  
On tap at Ginger Man. Pours a dark, reddish amber with a thin, off-white head. Nose is weak and bread was about all that was noticeable. Taste was of yeast, nut, bread and spice. Mouthfeel was watery with a slight bitterness.


 KyotoLefty (1371), Kyoto, Japan
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 4, 2009  
Bottle. Lovely light amber color, with a good, thick slightly amber-tinted head. Fabulous nose: very malty, slightly sweet, slightly strong and fruity aroma. Decent malt flavor, slightly strong, a touch of sweetness reminiscent of a pale bock, but much less sweet, much dryer. A bit nutty. Pretty good hops, well balanced. Medium carbonation and body. Slightly dry, hoppy finish that does not quite pack enough punch. A very good beer, the best of the Oktoberfests in Munich, I think.


 fidemaster (172), USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 4, 2009  
Sweet roasty aroma. Clear amber color that pours a great, but quickly dissipating head. Sweet flavors of malt, light hints of fruit, and perfect hop balance. Excellent marzen.


 VitaminR (422), Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Oct 4, 2009  
Intense malty fig nose, Orangey brown color, medium long lasting soapy head. Perfectly balanced rich caramel maltiness and restrained, but effective hop bitterness. Medium to high carbonation, medium body, rich mouth feel, bright fruity malty finish. All around one of the best Oktoberfest beers, has great balance, depth of flavor--well crafted.


broozer81 (63), , New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 3, 2009  
This is a pretty solid Oktoberfest, a step above what I had so far in the States, not as thin...nice malty flavor, fruits, caramel, goes down smooth, very drinkable..


 GranvilleTim (466), Granville, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 3, 2009  
Amber pour with a white head. Aroma of caramel malt, toasted malt, and sweetness. Taste is crisp, sweet, caramel, smooth. Nice aftertaste.


 Skinnyviking (4142), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Sep 30, 2009  
Bottle. High creamy and lasting white head. Clear dark brown body. Malty caramel nut butter aroma. Relatively bitter barley malt caramel flavor with a long afterastee.


 Narnad (682), Wonder Lake, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
4/104/55/103/514/20
Sep 29, 2009  
Sampled at Lundeen’s Brew Ha-Ha 2009. Pours a clear amber-orange color with a small, dense, white head. Aroma has an light amount of toasted malt with an average amount caramel, straw, hay and apple notes. Flavor has a strong grainy presence, grassy, light caramel and some metallic tastes. Medium body and a pretty creamy texture which made the beer feel pretty good. Overall an okay oktoberfest but still misses the mark a bit.



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