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Hacker-Pschorr Oktoberfest Märzen

Hacker-Pschorr Oktoberfest Märzen - Oktoberfest/Märzen

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 Percentile 
81
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Oktoberfest/Märzen

Munich, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6763.39/5.03.38/5.0Autumn5.8%95.9Dimpled mug, Lager glass, Stein
View Statistics  P 

Commercial Description:
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KnN (712), Greenbelt, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Sep 17, 2009  
Pours a nice clear light amber with a thin white head. Aroma was a little sweet, a little malty with some light hop notes. Flavor was similar. Easy drinker, nothing spectacular.


 BiddleBrau (303), Midland Park, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/56/104/513/20
Sep 15, 2009  
poured a nice amber and clear with short lasting off-white head. Caramel malt nose. Full on the tongue although carbonation also leaves an impression, sweet but with a bit of hop bitterness to balance. Nothing great but a clean tasting clean finishing brew. Something you could kick back and drink while chatting with friends.


 Enjoyit (1697), Vadum, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 15, 2009  
Clear amber of color with a white head. An aroma of malt and toffee. A flavor of malt, sweets, toffee and weak bitterness.


 scottw86 (180), Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Sep 12, 2009  
Poured a metallic brown with a medium white foamy head. Nice malty aroma with hints of yeast, wheat, and a little citrus. Slightly watery, but some good caramel malt flavors. Not as much wheat as in the aroma, but sweeter. Too much carbonation. Finish is slightly metallic. Overall decent, but too watery and the finish isn’t too great.


 Cirrhosis (610), Edmonton, Alberta, Canada
3 Aroma Appearance Flavor Palate Overall
6/102/56/103/513/20
Sep 11, 2009  
Beer courtesy of my new neighbor, thanks mang. Beer seems crystal clear brownish orange with minimal head and what was there did not last long. Aroma is malty with some spice very light and crisp. Dry light flavour with mildly bitter caramel malts, grass, elements of orange and pepper. Very easy drinking


 BrianHagmeier (257), Coralville, Iowa, USA
4.2 Aroma Appearance Flavor Palate Overall
10/103/57/104/518/20
Sep 10, 2009  
What a great reprisentation. This beer has got to have the strongest malt aroma I have ever put my nose in. Wow. freaken love it.


 wkalle (110), Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 9, 2009  
Pours copper brown with small quickly diminishing off-white head. Aroma of sweet caramell and prunes. Flavor is all bread and caramell. A nice bitter finish but it felt as if the body was a bit too thin.


 jcr (1137), Jasper, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Sep 7, 2009  
Bottle. Clear amber body. Fizzy, off-white head, mostly diminishing. The aroma is strongly malty and candy-like — caramel, toasted bread. Hints of flowers and honey and sugar. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and lightly bitter. Nice sweet caramel first sip. Medium body, very watery texture and lively carbonation (nice fizzy finish). This is easy drinking (deceptive for almost 6% alcohol) though a little more hop presence in the finish would help the balance. Enjoyable.



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