Serve in Dimpled mug, Stein


on tap

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RATINGS: 1114   WEIGHTED AVG: 3.36   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
iratherbe (255) - Marlton, New Jersey, USA - MAY 23, 2004
Very attractive reddish to copper color. Not overly heavy or complex, but more than enough malty sweetness, mouthfeel and nose to do the style well - especially for a bottled brew. Easily drinkable. No lingering after tastes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ontario102 (794) - Boise, Idaho, USA - MAY 4, 2004
Sweet, light, malty aroma; lively carbonation, but dissipating head; very smooth and rather mild flavor with a toast/bread sweetness and back end light bitterness; very nice!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beastdog75 (363) - Brick, New Jersey, USA - MAY 4, 2004
My bottle reads "Original Oktoberfest." A simple beer but nicely flavored. Good malty flavors of caramel and nuttiness balanced nicely with a slightly bitter citric hop presence. Easy to drink. Hacker-Pschorr’s year-round Oktoberfest offering is indeed a good one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
11026 (1772) - Alabama, USA - APR 25, 2004
Pours a small white head, decent lacing. Red/amber coloring. Aroma is sweet. Taste is malty with a subtle fade to the Hallertau.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bob32256 (171) - Jacksonville, Florida, USA - APR 3, 2004
red-amber color with a thin tan head; the taste is somewhat acidic, but with barely any bitterness; not as spicy as other Oktoberfests

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daalamar (405) - new albany, Indiana, USA - MAR 26, 2004
Outstanding brew! Nothing over the top or WOWing, but overall just a supurb brew. Pours an amber color with a medium head. Sweet malty arome and a mild malt flavor that washes away smooth and softly. This would be a great session beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
grant (842) - Colorado Springs, Colorado, USA - MAR 15, 2004
Amber; refined, articulate head. Buttermilk biscuits, butter and honey in the aroma. Spicy bitteness in the flavor with slightly agglutinated malt stickiness. Concise yeast snippets with a very light touch of diacetyl. Delicious and sophisticated.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
BBB63 (6502) - La Porte, Indiana, USA - MAR 12, 2004
Amber hue with small head and minimal lace. The aroma hints of bread and biscuit, toasted malts, light caramel, honey, aromatic hops, and orange/apple fruit. The taste starts of sweet bread and caramel malt. A does of biiterness and acidic nature follows, a touch fruity. The finish is muddled and too short for style. Some bitterness but doesn't shine. The mouthfeel is smooth and refreshing enough. A good beer but lacks any standout characteristic.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sloth (2661) - Ceciltucky, Co., Maryland, USA - FEB 29, 2004
Small offwhite head,poof! Gone in a flash. No lacing to speak of. Clear amber/orange color. Malty, dusty nose, doughy. Medium body. Medium sweet malt flavors, breadyness. Finish is medium sweet. An unoffensive, clean drinkin lager.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
ruffian (149) - montvale, New Jersey, USA - FEB 12, 2004
Redish color with a thin white head. A little bit of hop aroma mixed in with rich maltiness. A tiny hint of bitterness in the taste is quickly overcome by the malt flavors.

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