Serve in Dimpled mug, Stein


on tap

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RATINGS: 1085   WEIGHTED AVG: 3.37   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
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Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Alanthebeerguy (188) - - OCT 2, 2013
Pours amber yellow. Smell of lemon drops, menthol, hay. It is like a lager but more intense flavour. More lemon and a kind of medicinal taste. Is quite refreshing and smooth. Not a boring lager. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Zlotta (185) - Bonn, GERMANY - SEP 21, 2014
UPDATED: OCT 6, 2014 Nice dark amber colour with clear liquid. Hasty off-white head. Malty sweetness with hints of honey and rock candy. Medium body, soft carbonation. Short bitter finish. Abolutely enjoyable but I would have liked the aroma to be a bit more intense.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yinzerbeernut (180) - Pittsburgh, Pennsylvania, USA - OCT 24, 2009
Amber clear pour with a ever so slight off white head that is quick to disappear. It is clear with slight carbonation. There is a grainy malt smoke flavor on nose for this light bodied marzen. There is a slight crisp bitterness on mouth along with a soft malt taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bonster (180) - Jersey Shore, New Jersey, USA - DEC 3, 2009
Bottle with friends. Pours a burnt copper in color with a medium size off white head. Aroma is bready and malty. Flavors of toasted malt, honey, and a hint of fruit back up the minor hop presence in the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
luvcasks (178) - USA - SEP 23, 2007
2007 - Version (Per bottle made 6/07) What a beauty... pours a reddish amber with golden highlights and a lasting ivory head One of the classics - malt complexity ranging from sweet base malt to some caramel notes to a toasty note. Taste outdoes the malt complexity in the nose: has a lot of bread and base (munich/vienna) malt with a lovely honeyed note balanced with a nicely restrained hop bitterness and mild flavor. For all the malt richness manages to finish clean and slightly dry without being cloying. The soft creaminess makes it a treat.... Overall: Absolutely delicious... wish to taste it at the source on tap

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Hbuck72 (177) - Chickasha, Oklahoma, USA - OCT 27, 2008
nice orange/amber color. The smell is typical Oktoberfest with Malt and Spices. Flavors were not quite as distinct and rich as I had hoped for, yet the malt does come through. Overall a good and very drinkable beer, it is clean and smooth on the palate, with a clean after taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
neverleaveopen (175) - GERMANY - OCT 8, 2013
clear dark amber with a tall foamy head. aroma of caramel, bread and some grassy hops. well-balanced taste and good finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
duffman462 (175) - Gainesville, Florida, USA - JAN 24, 2007
Light amber color, sweet aroma with hints of caramel and toasty malt. Body is malty, with caramel, mild bitterness, and a hint of herbs. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Got Stout? (173) - Wisconsin, USA - MAY 13, 2001
There is a yeasty taste that does not appeal to me in this Marzen that I have never tasted before...but otherwise an enjoyable brew for eating a good meal of steak

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
maxhits (172) - Pico Rivera, California, USA - MAR 29, 2002
This beer is brewed with Bavarian barley that has been slow roasted and caramelized to a rich, red amber color. Therefore, the beer itself pours with an amber/copper color and a thick, foamy head. The water used in the beer production is from the purest spring waters from the Alps. The yeast used is a centuries old, exclusive product of the brewery. Only the finest Bohemian Hallertau hops are used to give the beer it gentle bitter finish. This beer has fruity malt accents with a hint of spice. The beer has a moderate amount of carbonation that make for a lively mouthfeel. The finish, as I said, is gently bitter. This beer is very similar in taste to it cousin, also from München: Spaten Oktoberfest Ur Märzen.

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