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RATINGS: 1780   WEIGHTED AVG: 4.11/5   EST. CALORIES: 300   ABV: 10%
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a variety of specialty grains. The beer is rich and smokey, with notes of chocolate and dark fruit. Best served as a dessert beer. It is great with cigars, or just a warm fire and good company.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
desurfer (1279) - Melbourne, Florida, USA - JUN 3, 2004
UPDATED: JUN 4, 2004 Pours a deep, hazy garnet with an oversized tan head. Aroma of cherries, plums, yeast, and a bit of alcohol. Very vinous. Flavor is quite alcoholic with a decent amount of sweet and bitter, nicely balanced. Not a lot of carbonation considering the huge head formation. Like a fine red wine, except much cheaper!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Jeppe (2631) - Brooklyn, Alabama, USA - MAY 30, 2004
UPDATED: NOV 17, 2004 Dark brown beer with a foamy light tan head. Aroma is full and sweet with tones of chocolate and cake and some alcohol - very delicious. Flavor is sweet at first but ends in a bitter dry finish. Fruit, dark roasted malt and some smokey tones. A thick mouthful and an excellent beer. Thanks for the trade Scott (austinpowers)!

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Hab40oz (242) - Grants Pass, Oregon, USA - MAY 28, 2004
very good stron ale, 10% alcohol, you got to love that. very rich malts and a tangy zip make this brew very interesting and satifying to drink. Thick head to watch out for when poring, dark cloudy brown color, head lacing last a long time. I highly recommend this beer for the brew conesuer

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SpringsLicker (3429) - Tennessee, USA - MAY 24, 2004
Batch #57. Smuggled through UTAH!!! Thanks Killer!! This gushes into the glass. Creamy, lasting, lacing, off white foam. The aroma is complex, improving as it warms. toasted malt, prunes, butterscotch, vanilla and oak are all in the blend. A burnt espresso overlay is added as the aromas become flavors. I’d like to try some more Hair of the Dog brews.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Falconseye8 (542) - Evans, Colorado, USA - MAY 18, 2004
200th beer. Explosion of flavors. Sweet, bitter, citrus, coffee, chocolate all wrapped up into a single sip. Very Potent. Buck Dich is my new personal saviour!!! Very much like the potentcy of a 3 floyds product. Hits ya and keeps hitting ya. Way better choice than Kemper Berry Weizen. What the hell was I thinking. Jordan you da man!!! I hate to say this but this is much better than my three floyds I’ve consumed. Wow!!!! There’s only one way to do this offering justice. Its way more than I expected. For that, it deserves a 6.0 but this site doesn’t offer anything higher than perfection. So I must submit its a perfect brew. Can’t say anything more to do it justice.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Fulkrum78 (175) - Knoxville, Tennessee, USA - MAY 16, 2004
I loved this beer. Grew on me the more I drank. Kind of weird at first, but the malt character grows on you quickly. Nice alcohol content as well. Would buy it again!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jasonp (1573) - Ashburn, Virginia, USA - MAY 15, 2004
UPDATED: MAR 12, 2005 Batch 54. Pours a deep dark brown with a VOLCANIC off white head. I actually poured this bottle too fast and it overflowed. Aroma is malty, hoppy and fruity. Taste is of roasted barley, brown sugar, significant hops, dark fruit/raisans and malt. Very smokey, sweet/syrupy and nicely balanced. Mouthfeel is full, round and creamy. Very unique; imagine a porter mixed with a barleywine. Nice strong alcohol content without being overwhelming. An awesome brew. I love Hair of the Dog.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ontario102 (794) - Boise, Idaho, USA - MAY 15, 2004
This pours huge, creamy head thats so lively I need to take emergency action..... nice lacing as my faux-pour settles; aromas of plums, raisons, pineapple; it has a strange, complex flavor that’s part prune-juice, part sour-cherry brandy, part Sheer-Gaurd(tm), part cough syrup.... and I don’t mean that in a bad way, the combination is quite, uhh, unique, and not that bad, really. Try it for yourself, that all I have to say. Oh yea, Batch 58.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
SubstanceT (1092) - Saint Louis, Missouri, USA - MAY 14, 2004
oooh was this a treat. Dark dark with a medium long lasting brown head. The nose is super sweet and malty kick of suggar. Taste is dirty malty with suggar and roasted malts. Body is medium with strong hints of rust and alcohol. Boy oh boy was this good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Alcoholist (570) - Peoria, Illinois, USA - MAY 14, 2004
Deep reddish brown with a initially large beige head diminishing to a lingering tight head. Aroma is very malty with prunes and alcohol and a touch of smoke. Flavour is roasted malts, anise and candied fruit. A great beer.

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