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RATINGS: 1733   WEIGHTED AVG: 4.11   EST. CALORIES: 300   ABV: 10%
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Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a variety of specialty grains. The beer is rich and smokey, with notes of chocolate and dark fruit. Best served as a dessert beer. It is great with cigars, or just a warm fire and good company.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Nexxus (261) - Apple Valley, Minnesota, USA - NOV 7, 2003
UPDATED: JAN 31, 2004 Batch #52. A cloudy deep amber/brown with a thick tan head. Amazing aroma of caramel, sweet malt, lots of plum, cherry, raisins and a hint of roast. A rich, creamy palate with a nice alcohol warmth. A decent amount of carbonation tingles the tongue. The flavor is slightly vinous, with an explosion of raisin, plum, caramel, smoke, and a bit of chocolate. Very sweet overall. Even better than I expected. This is an excellent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
warrior (213) - Mt. Wolf, Pennsylvania, USA - NOV 2, 2003
Batch #25, very smokey & malty aroma. Nice tan head that lasted for some time unlike slob's mine didn't disipate for such a high alcohol beer. Intense smokey and malty flavor but I did notice a slight oxidation but that can be expected in a 5 yr old beer. I will have another one tonight as I rated this one last night. A very good beer that will finish off the day tonight! I would like to get a recent batch and compare the 2 side by side I still have 5 more bottles of batch 25 yet, so I'll try and get a recent batch soon.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
sloth (2607) - Ceciltucky, Co., Maryland, USA - NOV 1, 2003
Batch #25, 98 vintage. Found this sucker while i was diggin through my beer stash the other day. Poured damn near flat. Slight light brown head that fades into a small thin island that floats right on top the lenght of this beer. Hazy dark brown color. Nose of butterscotch, roasted malts and some smoke and spices. Full/medium bodied, slick oily/coating mouthfeel Nice roasty, chocolatey, licoricey flavors with a slight mustiness that doesnt hurt the flavor profile at all. Finish is fairly dry, woody , minty. Nice little surprise find.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
tidiaguy (168) - Hawley, Pennsylvania, USA - OCT 31, 2003
BATCH #25 This brew may be a little to complex for my taste. The beer looked very much like a cola in the glass. The head ,light brown, setteled fast leaving a minimal lace floating on top for the duration. The aroma was slightly musty with an earthy rasin, licorice sent. The taste was where the complexity came in. A woody, whisky taste with a hint of malt sweetness. The carbonation was a little agressive for such a flavor. The ending was thin and oily with an alcohol bitterness. Over all intense, I will try one again.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MarkR (68) - St. Louis, Missouri, USA - OCT 29, 2003
Bottle…Batch 55 Deep, dark brown with plum highlights under a huge grayish-tan head, barely controlled by an extremely careful and slow pour. Phenomenal head retention for such a strong brew! Stunningly complex aroma of treacle, dark fruits, mesquite wood, caramel, and spice under a heavy blanket of smoke. Astonishingly aromatic and rich. The flavor is like nothing I’ve encountered. Dark fruits (plums, prunes, raisons, red grapes, figs), cedar and mesquite wood, chocolate, roasted malts, and caramel weave in and out under a thick layer of smoke. Begins slightly sweet and fruity, then turns spicy on the finish. Little-to-no hop presence. Smallest hint of alcohol on the finish, as the 10% is really well hidden. The mouthfeel is medium in thickness, with a smooth roundness. A unique and singular brew, I’ve love to try some well-aged vintages. I could spend an entire day analyzing this beer. Wow…just wow.

   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
cquiroga (371) - Tujunga, California, USA - OCT 29, 2003
Poured out of 12 oz. bottle, bought at Stuffed Sandwich in San Gabriel, CA 9/9/03. Batch #34. Pours with very little, slate-gray head that disappears completely very quickly. Slight action of carbonation, and even a little bit of lacing for awhile, but this stuff looks thick and oily. Very dark brown, almost black, with lots of sediment. Smell is amazing, fruity and sweet (plum?) with a literally intoxicating maltiness. Smells slightly acidic, like grape juice. Hints of chocolate, lots of berry. I only wish there were a head to give up a little more of this amazing aroma. Body is incredibly full-- even puts the World Wide to shame-- creamy and, again, oily. Taste is immediately malty, very sharply fruity on the edges and back of the mouth, and subtly dark roasted with a hint of bitterness. Time, air, and new sips reveal new olfactory and taste experiences, like I felt once that I was drinking a liquefied chocolate truffle. Delicious flavors, all. Still plum, berry, and now dark malt and something reminiscent of ash with a tiny hint of smokiness. Feel the alcohol immediately-- not only is it warming in the throat and belly, but it also made me gasp once or twice. Perfectly smooth finish, very long but mellowing and subtle with the malts, smokiness, and oiliness hanging around most prominently. Increasing bitterness through the bottle, and this stuff sucks all of the moisture off of your tongue as it takes over your taste buds. Gotta keep the tongue moist by taking in and savoring another swig! This stuff is fantastic right now (after years of aging), and although I haven't tried other batches, I don't think this beer can get any better.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kyzr (1153) - Belgrade, Montana, USA - OCT 23, 2003
Deep dark brown with big alive light brown head. Dried fruit aroma with a touch of molasses. Flavor is smoked with hints of fruit and roasted espresso. Nice long lasting finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
unclebleen (620) - California, USA - OCT 23, 2003
Very dark brown with some red/ruby hues if held to a very bright light. Excellent tan head with super lacing. The smell...oh the smell. What an experience the first sniff is! Amazing complex dark fruit aroma. Smells like a wonderful dinner wine. The flavor is very good. You are hit with dark fruit and a smokey malt sweetness. Nice light bitterness on the swallow. Rich creamy body with a surprising dry finish. Truely a world-class brew.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
harlequinn (2744) - Tacoma, Washington, USA - OCT 23, 2003
There is so much to this one that you could literally write an entire page about all the complexities and subtelties that this ale possesses. The appearance is something to behold, it looks like a jewel poured into a glass, the presentation in the glass is entertaining and lively. The aroma is not as complex as the flavor, but comes across as very winey, and very much like a port in appearance, aroma and taste. Lots of fruit flavors at first, with some overtones that are slightly coffee like and then the aftertaste is roasted, like it had been made with chicory. The mouthfeel is very dry, but luscious, but extremely balanced. Finish has an aftertaste that has to be experienced and enjoyed, before it can be described. A must try.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Rastacouere (6154) - Montreal, Quebec, CANADA - OCT 21, 2003
UPDATED: FEB 2, 2010 Apperance is a dark brown with ruby reflects. Generous beige head that sticks to the glass like glue, every bubble is ultra-small and identical to its neighbor. Complex aroma reminiscent of port wine, grapes,licorice, plums, alcohol. Mouthfeel is creamy with a medium to full body. Very complex. There’s just a little bit of everything in that beer it seems. Plenty of malty fruitiness with figs, plums, raspberries without neglecting brown sugar, smokey chocolate, nuts, spices. I hate to say it, but Et Cetera... That’s very big and deep stuff, but anyone would like it I believe. A lot of fresh hops character contributes to the intensity. The aftertaste is great, delicate, hoppy, but almost not bitter, superbly warming and pleasant. Out of this world balance considering the enormous quantities of malt and hops. MartinT had warned me this was religious stuff-> RIGHT ON! Probably the best beer to ever cross my glass. I bet this ages well too. At 4.12, this is almost under-rated. If I have the chance to taste something better than this, I don’t mind going to hell. I owe you one Jazz88!

This beer has shown very variable over the last few samples, but when it’s on and pours with a huge head, you’ll know it was worth the 2 or 3 bottles you bought that were *only* worthy high 3s or low 4s.

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