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RATINGS: 1783   WEIGHTED AVG: 4.11/5   EST. CALORIES: 300   ABV: 10%
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a variety of specialty grains. The beer is rich and smokey, with notes of chocolate and dark fruit. Best served as a dessert beer. It is great with cigars, or just a warm fire and good company.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fly (1461) - austin, Tejas, Texas, USA - MAY 4, 2004
UPDATED: MAY 16, 2007 ... ʿ! ... ʿ! ... ʿ!... or, NOT the best way to open a bottle: place in fridge and wait months to share with friend, then come home and knock off top shelf so as to watch it do aback flip to bottom shelf, hitting on cap and thereby spraying everything while staring in amazement and inaction until its picked up and salvaged despite wishing really to simply go to bed. Clean floo, shelves and the very many things splatter. Look at beer and incredible head and gape at thickness of what slowly comes out of bottle. Earthy, deep, rich but not erally sweetly so as the bitterness adds a somewhat tannic quality. To have a beer when none is wanted and enjoy it this much speaks volumes. See also: not crying over spilled beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OlJuntan64 (1265) - Perth, AUSTRALIA - MAY 2, 2004
Pours a deep oak yellow brown under a fine bubbled large lasting beige head. Big mellow molasses, earthy smokey, and grainy malt with hint of plum pudding, rum and raisins aroma. Medium bodied. Flavour is quite sweet with a dryer heavily roasted bitter malt finish. Alcohol less evident in aroma than flavour which otherwise mirrors the aroma along with added roasted malts. Picks up extra points for being served in the Washington Beerskellar pub.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
wunderbier (1434) - Tampere, FINLAND - APR 27, 2004
12 oz bottle, snifter. (Batch 55) The aroma iswow. Chocolate, brown sugar, butterscotch, caramel, coffee, prunes, plums, raisins, smokeall rich and beautiful. Tall, frothy, creamy, tan head sits faithfully and steadily over a deep garnet body. Heavily sweet, moderately acidic flavor becomes a moderately sweet, moderately acidic, lightly bitter finish. Medium-heavy body, creamy texture, fizzy carbonation. The bottom line is: damn you acidity and carbonation!!! You cost me my first 5!

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beermaniac (86) - Pennsylvania, USA - APR 25, 2004
Batch 53 Aroma: Alcohol is potent and is the initial aroma I receive when pouring. This eventually fades and develops some smoke, sherry, chocolate, grape and oak notes. Extremely complex aroma that is very pleasant but in your face and doesn't fade at all throughout the session. Awesome. Appearance: Pours with no head whatsoever. Dark brown, rubyish color. Flavor: Chocolately and oaky with a medicinal quality which fades rather quickly, leaving a great nutty malt flavor. No hop. Mouthfeel: Some alcohol warmth, but its not unpleasant considering the high ABV. Very thick, chewy. Overall: Excellent beer. It only gets better as it ages in the bottle or sits in the glass during a drinking session. It starts out in the glass with a not-so-aggressive character, then eventually its no holds barred on the olfactory senses. Definitely try this if you can, you won't be disappointed.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
skaughty (652) - Marietta, Georgia, USA - APR 22, 2004
Batch 53. Is Adam the old crusty uncle of Arrogant Bastard? This stuff smells like brandy and ashes. The garnet color and thick pour, with suspended carbonation was fantastic. So far, one bad attribute, one good. On to the flavor...charred fruitcake. Then comes the late kick of the fire that must have charred this fruitcake. I did say I like the appearance - didn't I? This is too much of a "kitchen sink" beer for me...flambeed!

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kwoeltje (2233) - Manchester, Missouri, USA - APR 20, 2004
deep brown with tan head. Aroma of roast malt and dark fruit. As noted by many, the flavors are complex--roast malt, dark fruits, with enough hops to notice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
MullMan (1099) - New York, USA - APR 12, 2004
UPDATED: APR 13, 2004 batch 57. very fruity aroma - any dark dried fruit - fig, raisin, plum/prune. dark amber/brown at the center, amber at the edges. medium cloudiness. fizz visibly running up the sides. fluffy darkish tan head, thick lacing that leaves hanging ledges. light hop start, then roasted malt flavor. next dried fruit flavor. mellow but powerful hop finish, almost a "slow bite" like a serious hot pepper. on the way out, good hop & malt balance, then alcohol. peaty flavors kick in after more sips, burnt hops?? don't want to admit it, but I get the cigar flavor some others mentioned. highly unique, but some unwanted flavors too (ash?). had this maybe 8 years ago and didn't enjoy it as much as the others liked it then either, sorry! it's like having a port, a scotch, and a cigar in one drink.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ross (2146) - weddington, North Carolina, USA - APR 10, 2004
batch 48. all i have to say is WOW. this is GREAT. i chose to drink mine with a cigar- as the bottle suggests. dark in color with a thick creamy brown head that lasts until the end of the glass. smell is full of figs and some cherry aroma. taste is sweet but not TOO sweet, this is such a good beer i cant imagine anything better that isnt an imperial stout or imp ipa. alcohol is well hidden and only until the end do you notice it is there. this beer smells so good its almost as good to smell it as it is to drink it. so good. NC needs to raise the limit so i could buy this on a daily basis. this will become my new session beer if the law is raised. this is fucking incredible!

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Probiere (992) - Pennsylvania, USA - APR 5, 2004
Batch 56. I have just poured the glass and am waitng for the head to settle. The smell is overwhelming the room and it's driving me salivatingly mad. I wonder if I can get close enough to the glass to taste this without passing out from hyperventilation. Oh crap, moving closer, the smells are getting all mixed up. Let's take this slowly. A wierd whiff of rare meat. Figs, cherries, plums? Yeast, of course. Some mocha. Earth, acidity, licorice? From far away, chocolate. I swear to God, I'm actually getting all this. Everyone MUST sit in the same room for this beer and smell it for twenty minutes. This can't possibly taste as complex as it smells, but here goes. Did I mention it's a deep dark brown like a traditional porter? Not much light getting through. Wow. This beer is like the magic gum at Willy Wonka's factory. Or like Manwich. Either way, it's a meal. Bursts with fruit, leather, earth, and caramel up front. Fades to warming but bitter chocolate over the middle and ends with ashy, smoky, burnt wood flavor...dry as dust. Afterburp of mild alcohol. My God, this is amazing. Go get one. NOW. THANK YOU DREW!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BigBastard (668) - L.A., California, USA - MAR 30, 2004
Very tasty. Started out with a sweet, fruity spiciness of a nice belgian. But finished with the unmistakable flavor of coffee. Very unique, and very good!

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