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RATINGS: 1730   WEIGHTED AVG: 4.11   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a variety of specialty grains. The beer is rich and smokey, with notes of chocolate and dark fruit. Best served as a dessert beer. It is great with cigars, or just a warm fire and good company.


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
redlem (1306) - Ohio, USA - OCT 6, 2003
UPDATED: MAR 15, 2009 Batch 57. An earthy dark brown color with a large caramel colored creamy head. The carbonation is hypnotizing as many evenly sized bubbles keep going up the side of my tulip shaped glass, leaving a one inch wide band of these bubbles that look like droplets of oil, exquisite. Quality vinous aroma with alcohol, bitter chocolate, and a sticky sweetness. Taste of alcohol, licorice, and sweet bourbon. A silky mouth feel with a sweet aftertaste. Almost makes me want to believe the whole Creationism theory, nah, that would be stupid.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sham (1845) - Seattle, Washington, USA - OCT 5, 2003
Pours a dark brown with ruby edges, small tannish head the flees quickly. Malty sweetness in the nose. Slight bitter coffee flavor, high roasted malts. Finishes a bit cloying. Not too bad.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
PrinceofNessus (236) - Norman, Oklahoma, USA - OCT 5, 2003
This is a wonderful ale, it's very strong, and malty. The taste is acctually a bit too sweet for me. I really need to have some with me to give it a fair rating

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Silphium (3188) - East Lansing, Michigan, USA - OCT 1, 2003
Batch 54. This beer has serious head.
OK...although that would be a cool review. This beer does have serious carbonation, leaving a thick, slowly dissipating tan head over the murky (cloudy) brown-red body. Very potent aroma of caramel and toffee swirled with prune syrup. I keep wafting this vaporized bread pudding towards my nose. Impressive spicy-earthy hops profile complements the toffee and prune flavors. Picture barleywine flavor but the tightly carbonated body of a belgian strong ale. This could be a function of age too. A single shot of this beer would yield a near-perfect rating. As it stands, the alcohol could be toned down slightly for my tastes. But, I imagine this beer is meant to be savored in small quantities anyway. Truly great stuff.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GreatStelle (363) - Chico, California, USA - SEP 25, 2003
Nice dark brown color. The taste is very robust. Loved the malt flavor. The hops did their job by giving this beer excellent balance.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
LiebeBier (808) - Annapolis, Maryland, USA - SEP 18, 2003
Batch #48. Rich looking beer with excellent sustained head. Chocolate, fruity nutty aroma. Very sweet robust malt flavor - intense. I should have poured this in a snifter.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bsour (78) - Boise, Idaho, USA - SEP 18, 2003
Very thick head on this one. I really liked the dark color covered with the long-lasting head. It's aroma was pleasant but almost too much for the nose. This goes for the taste also. It's a good beer, however a little too much bite from the alcohol.

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jeffc666 (1984) - Fairfax, Virginia, USA - SEP 17, 2003
A good one. Alarmingly large head. So big in fact that like Etna she came lurching out of the bottle before I could even pour it. Massive tan head that sticks around for a good while. Deep dark ruby almost brown. Aroma is very smoky malt (similar to the Moose Drool) like beef jerky (in a good way). Very smoky bitter flavors. Odd but very good. It really reminds me of a bigger badder Moose Drool. Flavor really sticks to the palate. No noticeable alcohol flavors. How do they do this? A damn fine brew.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Syd (921) - Minneapolis, Minnesota, USA - SEP 17, 2003
UPDATED: FEB 6, 2008 Update on 09/24/2004 - 1.5 liter Batch 33. Oh my, this is one of the best ever. Re-rate on 01/16/2004, Batch 52 - This has aged soooo well, mellow, chocolate, roasty, yeasty, warming, sweet, lightly bitter, lightly smoky - yes,... age this stuff. Original rating 09/17/2003: Pours a deep opaque brown - black with not much head. Smells great with an apparent alcohol note. The flavor and mouth feel are very complex - very malty and a strong warming. Adam rules.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
egajdzis (5509) - Pennsburg, Pennsylvania, USA - SEP 7, 2003
UPDATED: SEP 8, 2003 Poured a golden amber color with a large head. Has a malty alcohol aroma. Taste was mild malt with a big kick of alcohol. I was expecting less of an alcohol taste. Thanks BrianO for letting me try this!


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