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RATINGS: 1787   WEIGHTED AVG: 4.11/5   EST. CALORIES: 300   ABV: 10%
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a variety of specialty grains. The beer is rich and smokey, with notes of chocolate and dark fruit. Best served as a dessert beer. It is great with cigars, or just a warm fire and good company.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mkato (18) - USA - MAY 10, 2004
A dark cloudy beer, lightly carbonated. A very earthy flavor, almost an oaky taste. An awesome beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (34683) - Citizen of the universe, DENMARK - MAY 9, 2004
UPDATED: JUN 29, 2004 The aroma is sweet malty with notes of smoke, plums, and raisins. The color is an unclear brown and it has no head. The flavor is sweet and dry with notes of plums, hops, and dog hair. A pretty strange beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mardermax (71) - santa cruz, California, USA - MAY 8, 2004
12 oz bottle batch number 57: so enormous and huge. i cant get a grip on this brew. a berry spicy aroma, with hints of alcohol. dark, thick, cloudy amber/.brown color. tastes like a barley wine and stout almost, with coffee and chocolate flavor along with malt. jesus this beer is so weird. different, and delish

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hildigltur (5105) - Kbenhavn, DENMARK - MAY 6, 2004
Dark brown coloured. Very strange brew. Spicy and fruity aroma. Very sweet, malty and fruity flavour. Complex, but strange.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fly (1464) - austin, Tejas, Texas, USA - MAY 4, 2004
UPDATED: MAY 16, 2007 ... ʿ! ... ʿ! ... ʿ!... or, NOT the best way to open a bottle: place in fridge and wait months to share with friend, then come home and knock off top shelf so as to watch it do aback flip to bottom shelf, hitting on cap and thereby spraying everything while staring in amazement and inaction until its picked up and salvaged despite wishing really to simply go to bed. Clean floo, shelves and the very many things splatter. Look at beer and incredible head and gape at thickness of what slowly comes out of bottle. Earthy, deep, rich but not erally sweetly so as the bitterness adds a somewhat tannic quality. To have a beer when none is wanted and enjoy it this much speaks volumes. See also: not crying over spilled beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OlJuntan64 (1265) - Perth, AUSTRALIA - MAY 2, 2004
Pours a deep oak yellow brown under a fine bubbled large lasting beige head. Big mellow molasses, earthy smokey, and grainy malt with hint of plum pudding, rum and raisins aroma. Medium bodied. Flavour is quite sweet with a dryer heavily roasted bitter malt finish. Alcohol less evident in aroma than flavour which otherwise mirrors the aroma along with added roasted malts. Picks up extra points for being served in the Washington Beerskellar pub.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
wunderbier (1434) - Tampere, FINLAND - APR 27, 2004
12 oz bottle, snifter. (Batch 55) The aroma iswow. Chocolate, brown sugar, butterscotch, caramel, coffee, prunes, plums, raisins, smokeall rich and beautiful. Tall, frothy, creamy, tan head sits faithfully and steadily over a deep garnet body. Heavily sweet, moderately acidic flavor becomes a moderately sweet, moderately acidic, lightly bitter finish. Medium-heavy body, creamy texture, fizzy carbonation. The bottom line is: damn you acidity and carbonation!!! You cost me my first 5!

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beermaniac (86) - Pennsylvania, USA - APR 25, 2004
Batch 53 Aroma: Alcohol is potent and is the initial aroma I receive when pouring. This eventually fades and develops some smoke, sherry, chocolate, grape and oak notes. Extremely complex aroma that is very pleasant but in your face and doesn't fade at all throughout the session. Awesome. Appearance: Pours with no head whatsoever. Dark brown, rubyish color. Flavor: Chocolately and oaky with a medicinal quality which fades rather quickly, leaving a great nutty malt flavor. No hop. Mouthfeel: Some alcohol warmth, but its not unpleasant considering the high ABV. Very thick, chewy. Overall: Excellent beer. It only gets better as it ages in the bottle or sits in the glass during a drinking session. It starts out in the glass with a not-so-aggressive character, then eventually its no holds barred on the olfactory senses. Definitely try this if you can, you won't be disappointed.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
skaughty (652) - Marietta, Georgia, USA - APR 22, 2004
Batch 53. Is Adam the old crusty uncle of Arrogant Bastard? This stuff smells like brandy and ashes. The garnet color and thick pour, with suspended carbonation was fantastic. So far, one bad attribute, one good. On to the flavor...charred fruitcake. Then comes the late kick of the fire that must have charred this fruitcake. I did say I like the appearance - didn't I? This is too much of a "kitchen sink" beer for me...flambeed!

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kwoeltje (2233) - Manchester, Missouri, USA - APR 20, 2004
deep brown with tan head. Aroma of roast malt and dark fruit. As noted by many, the flavors are complex--roast malt, dark fruits, with enough hops to notice.

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