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RATINGS: 1772   WEIGHTED AVG: 4.11/5   EST. CALORIES: 300   ABV: 10%
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a variety of specialty grains. The beer is rich and smokey, with notes of chocolate and dark fruit. Best served as a dessert beer. It is great with cigars, or just a warm fire and good company.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Cobra (1100) - - JUN 12, 2003
Batch # 55. 12 oz. brown bottle. This beer started off on a bad foot with me. It's way, WAY over carbonated, and I got a glass full of foam, and only 1" of actual beer in the bottom of the glass. It was poured cold, but by the time the damn foam settled down, it had gotten warm on me. I hate warm beer. Anyway, it poured out black as coal. Not brown in any sense of the word, but black. Dark tan head that won't quit. I had to scoop it out with a spoon, just to get a taste of beer, and not foam. Strong aroma of alcohol hits you right off the bat, with dried prunes, dates, and other dark fruits coming in a close second. Slight note of hops in the background. Tastes strongly of malts, with a roasty flavor to it as well. Charcoal flavors in it as well. Chalky, and dry finish to it. Not such a bad beer, but let's cut down on the heading agents, ok guys?

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Slick (1969) - Thief River Falls, Minnesota, USA - JUN 11, 2003
Very dark brown color,tall tan head with small mountainous craters forming,lots of lasting power here.The aroma is malty,chocolate and slightly smokey.Nice flavor,roasted malt,coffee,and alcohol.The aftr taste was malty with a coffeeish taste as well and the alchol following close behind.This is a pretty decent brew but nothing to special IMO.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - JUN 10, 2003
Bottle, poured dark, reddish-brown with a huge light brown head that took its own sweet time to settle - left great lacing though. Aroma is hoppy, roasted malts, carmel and prominent alcohol. Alcohol is also prominent in the flavor - a little too much so for my tastes - along with smoked malts, molasses and piney hops. Mouthfeel is wonderful, full-bodied and lightly carbonated. Long finish of hops and raisans. A rich, well crafted brew that does indeed serve as desert.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
edden (925) - cow- lumbus, Ohio, USA - JUN 1, 2003
UPDATED: JUN 13, 2003 5/23/03: bottle.
colossal head which diminishes leaving a good amount of lacing. deep brown-red body. malt and hop aroma, clean and a bit sweet. malty, with a hop aftertaste. somewhat of a wheat bite when beer warms.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 12/20
mribm (459) - Ocala, Florida, USA - MAY 18, 2003
UPDATED: NOV 23, 2003 Bottle - Batch 53 - This smelled like chocolate covered, smoked figs to me. It hid the alcohol very well. The chocolate lingers and lingers in the aftertaste. I didn't get any smokey taste. It probably hid behind the chocolate. This style reminds me of an Imperial Stout. Not a beer I would try again, even though I love Imperial Stouts.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
WestsideThreat (13) - Los Angeles, California, USA - MAY 11, 2003
I can't classify this beer. Belgian essence with German smoked grains. Huge beer, multiple layers as it slides through my mouth and down my throat. It has a death grip on my tongue by the coat it has made. No head and very little carbonation. A must try

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JasonG (776) - Salt Lake City, Utah, USA - MAY 7, 2003
UPDATED: DEC 26, 2004 I’ve been waiting on this one for a while, and I figured that my birthday and my #100 rating were good excuses to bring it out. Pours a beautiful ruby red color with a large tan head. Aroma is malty, smokey, and creamy, with caramel and dark fruit notes. Flavor is over-the-top smokey, with dates and figs present, cherry notes, only the slightest bit of sweetness, and a pretty bitter, hoppy finish. Carbonation is pretty obvious, maybe a bit too much. The alcohol is present in the "strength" of the flavor, but it does not really have alcoholic notes. Overall a nice and pretty interesting brew.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Sven (229) - Lancaster, California, USA - MAY 6, 2003
Bottle - Batch 55: Rich, creamy, dense, nitro-like head. Wet nose. Heavily smoked/burnt mouthfeel. Strong hop bitterness. In your face alcohol smell/taste. Can't really define the style. It's kind of a "West Coast Imperial Belgian Rauchbier" Yum!

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
lunaticharness (183) - Torrance, California, USA - MAY 2, 2003
thick tan head - sweetly and floraly scented, extremely thick and dark, completely impossible to see through, the flavor a lil smoky, chocolate, and extremely complex, with a bitter aftertaste on the far back of my tongue

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
MartinT (8987) - Montreal, Quebec, CANADA - MAY 2, 2003
UPDATED: SEP 9, 2010 Raisins and plump prunes cover the dark-chocolate-filled pumpernickel bread as a cloud of salty smoke falls on this harmonious flavor profile...Then, earthy, citrusy hops team up with roasted malts before meeting light tartness in a finish where an indecipherable flowery wisp adds even more pizzazz...As effervescent as a Belgian Strong Ale, Adam is always immensely complex (even more so with the yeast pour?) and devilishly entertaining, even if it seems to change from time to time...

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