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RATINGS: 1781   WEIGHTED AVG: 4.11/5   EST. CALORIES: 300   ABV: 10%
Adam is a recreation of a historic beer-style, originally made in Dortmund, Germany and was the first Beer ever released from this Brewery. He is made with Northwest hops, organic pilsner malt, and a variety of specialty grains. The beer is rich and smokey, with notes of chocolate and dark fruit. Best served as a dessert beer. It is great with cigars, or just a warm fire and good company.

bursprak's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
bursprak (2366) - Aarhus, - JUN 15, 2014
UPDATED: FEB 8, 2015 2/2-2015 Had this again, this time batch 56 bottled in december ’12. Way more subtle this time. Loads of smoke, dark dried fruits, vanilla and some light tartness. I’ll bump my rate from 4,0 to 4,2. 15/6-2014 12 oz bottle shared two ways. From a trade, thanks Aaron. Pours dark dark brown with a small but frothy tan head that quickly fades. Nose has loads of different things going on, smoke, roasted malts, syrup, grains, raisins and some soy sauce. Taste has ash, tar, licorice, raisins, smoke, vanilla, light toffee and sweet roasted malts. Finishes of with a nice warmth from the alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
charule (2147) - New York, New York, USA - AUG 26, 2016
Bottle thanks to a friend. Poured dark brown red with beige head. Aroma super malty rye sweet spices. Light carb med bod. Taste sweet candy nutty brown malt extract. Balanced full flavored

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
crispaire (21) - - AUG 5, 2016
Draught at HOD brewery. Complex aroma with immediate recognition of prunes and raisins. Rich mouthfeel. Creamy texture. Hints of dark chocolate, stone fruit, smoke, wood, and a little bit of sweetness. The finish is long, warm, and satisfactory. I can definitely see a cigar paired with this beauty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mark_Eck (1921) - - AUG 1, 2016
Bottle. Pours a dark brown. Aroma and taste are chocolate, licorice, dark fruits, and some smoke.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
brnandersen (3253) - Copenhagen, DENMARK - AUG 1, 2016
Draught at Omnipollos Hatt, July 25. Deep brown colour with a reddish tinge. No head. Sweet aroma with roasted malts, dark chocolate, liqourice, caramel malts, coffee, nuts and dark, dried fruits. Taste is sweet. Full body with an oily texture and a soft carbonation. Long lasting, slightly dry finish with lingering chocolate, coffee and a leather note. Excellent and complex.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mR_fr0g (8934) - Hertfordshire, ENGLAND - JUL 25, 2016
Borefts Beer Festival 7th edition day 1 25/09/2016. An attractive deep caramel brown coloured pour with a sticky sticky light tan head. Aroma is woody caramel ,apple, toffee, dried fruits. Flavour is composed of woody bourbon, apple, tooffee, caramel. Nice layered, rounded malts. Palate is sticky sweet, moderate carbonation, velvety .

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RRistow12 (697) - Lewis Center, Ohio, USA - JUL 11, 2016
Tasted from bottle. Super complex beer. Aroma is very sweet with notes of molasses, brown sugar, dark fruits, toffee and caramel. Taste is moderate to heavily sweet with a mild bitterness. Flavors of fig, prunes, raisins, brown sugar, maple syrup, caramel, toffee, chocolate. Very interesting complex beer. Well done. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Weezel (269) - Florida, USA - JUN 18, 2016
Deep ruby pour. Aromas of smoke, berries, and cola. Smokey up front with jammy fruit notes. I would call it a smoked quadruple. Very well done.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
drpimento (3079) - La Crosse, Wisconsin, USA - JUN 2, 2016
mmm a masterpiece. Aroma is heavy caramel and toffee. Flavor is so much more complex, cocoa, peat, tobacco, roast, malt, bittersweet with a slight bit of carbonic tang. The carbonation is perfect for the weight and the rest of the texture of the beer. A sipper for sure, but I also, just for the hell of it, took a big gulp. Really good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
emartell (346) - Zapopan, Jalisco, MEXICO - MAY 27, 2016
Aroma sumamente intenso y complejo. Se perciben notas a cuero, caramelo, frutos secos e higo principalmente. De color negro, con tonos rubíes a contra luz, de cuerpo redondo, carbonatacion baja y una abundante corona de espuma de alta retención. En boca es compleja, intensa y llena de sabores. Al paladar se perciben muchas notas que no surlen estar juntas en la misma cerveza. Chocolate, frutos secos como ciruela y pasas, algo de higo, una intensa nota ahumada. De una impresionante intensidas y un final largo y duradero. No cabe duda que se trata de una cerveza única, muy bien lograda y equilibrada y que seguro mejorará con el tiempo.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mrjez (441) - Osaka, JAPAN - MAY 13, 2016
On tap at Craft Cafe Imazato. A deep reddish-brown, almost mauve highlights, nice lacing with swirls. Subtle blended aroma of caramel, dark fruits, red grape, booze. Nice flavours, rich sweet malt, barrel wood, dark cherries, light liqueur alcohol warmth. Quite smooth and gently carbonated, lingering smoke and warmth. A great sipper.

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