rcasta (839) - - SEP 28, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 10/20
Thanks to ramenen en el cumpleaNos del pollo
Heavy, full and complex. Lots of red, ripe fruit flavors. Looked at the style description and found as ´Adam Bier´originally from Germany, had never heard of it but really liked it. Food Pairing: Duck.
lightbias (242) - USA - APR 6, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Adam, a dark, nut-brown pour, the liquid capped with a sliver of dense khaki head, soft and seemingly tenacious. The aroma from my glass is nutty; rich figs steeped in caramelizing brown sugar, and yes, just a bit smoky. Right off the bat and without even thinking about it, I’m craving a cigar, dark libraries and old books. There is so much more to that scene imagined, but I shouldn’t go into it now. Something akin to film noir, but so much more modern...
The head clings to the surface, not letting go for a second as I tip the glass for a swallow.
The carbonation is just right, carrying the moderately sweet brew passed my lips and over my tongue; full-bodied, but not heavy at all. A bite on my gums, the flavor is smokier than the aroma; the fruit becoming darker and more tantalizing with each draw. I drink in, I breathe out, the experience will need to happen again, I’m sure of it. The next time, I will age this and find yet another whole and complex profile within the bottle. I am hooked. This is so very nice.
RumRunner101 (855) - Alberta, CANADA - MAR 12, 2015
4 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Deep, dark pour with a quick dissipating brown head. Aroma is charred malts, brown sugar, licorice. Full bodied, smooth and creamy. Body is dominated by burnt, bitter malts with licorice and molasses notes. Boozy finish, bitter notes that linger, some citrus as well.
bwa5879 (786) - Portage, Michigan, USA - MAR 12, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours like cola with a fizzy quickly dissipating head to match. Deep aroma of rich coffee blended iwth fig, prunes, raisins, more dark fruits. Soft carbonation, oily tingly mouthfeel, clean finish. Taste has rich chocolate and dark roast coffee, tons of dark fruit like currant, raisin, prune, bitter hops. Really amazing, will definitely try one aged.
williamstome (1212) - Somerville, Massachusetts, USA - MAR 6, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Black pour, small offwhite head. Aroma is light fruit, roast, smoke. Flavor is rich and smoky, with dark fruit and roast. Delicious.
TylerGreenDC (500) - - MAR 1, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft. Aroma of leather with a hint of citrus. Tempted to say the flavor is malty, coffee stoutish, but there are enough citrusy hops to belie that. Cacao and maybe a bit of vanilla on the finish. Maybe not my favorite style &c, but obviously a terrific beer.
pepsican (1487) - @ $13.99, Iowa, USA - FEB 20, 2015
1.7 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 6/20
UPDATED: FEB 21, 2015 I feel bad for this rate honestly, but since this is listed as a "cellar favorite" on here, whatever. Will rerate fresh. Batch 70. This is the last of my "beer cellar" which, as I’ve found out after a decade, turns good beer into cardboard, wet dog, the bad notes of sherry and port, and not much else 99.9% of the time. Sigh. Pour amber/brown with minimal head. Licorice, raisins, cardboard, tobacco dog. Yeah. It’s all here. Flat, dead on the palate, just a wonderful beer ruined by too many years of sitting in my basement. I poured the 11 oz out in honor of all of the beer people have rotting in kitchen cabinets around the world. It makes me sad. Glad to be done with part of the beer world. On to some hoppy pales.
Lukasmh (348) - Aarhus, DENMARK - FEB 19, 2015
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle. Batch 56, 2002. Pours deep amber brown with impressing small chestnut head. Aroma is sweet, raisins, subtle smoke (more as it warms), toasty malts, some port booze. Only a bit oxidation and dust. Taste is heavy sweet and turns really toasty and dry. Raisins, caramel, burnt sugar, and subtle port wine booze. Smoky edge from the roast barley. Has nice medium carbonation, and really dry, nearly roasty finish. Really impressing for a 12y old beer.
Vestergaard (687) - Aarhus C, DENMARK - FEB 19, 2015
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle from 2002!! Pours a very dark brown with a medium sized, light brown, oily head - surprisingly! Aroma has a whole lot going on! Sweet, dried fruits like dates, prunes and figs, slight smoke, leather, very elegant hints of roast. Taste is pretty smokey and leathery as well. Slight salt, a hint of sweetness, bitter, roasted, dry toasted finish. No way to tell that this beer is freaking 13 years old! Medium high carbonation and a full body. Very nice and complex.
Syndicate (99) - Idaho, USA - FEB 15, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Batch 88 poured into my snifter and carbonation is welcomed and appreciated. Tight biege head with good retention. Dark brown almost black brew. Aroma is figs, dark chocolate, and slight roastiness. Flavor is rich and complex with all the aromas coming to fruition with every sip. Warming is providing a more chocolate notes with slight hints of tobacco.Hair of the dog nailed this one. Bummer its my last one.
Klimaet (481) - Aarhus N, DENMARK - FEB 13, 2015
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Batch 66, from 2002. Pours dark dark brown with a medium offwhite head. Aromas of chocolate, cocoa, raisins, prunes, leather, light smoke, yeast, malty caramel, light smooth alcohol. Taste is dark chocolate, cocoa, raisins, strong malt, leather, yeast, port winelike notes in the alcohol, just a hint of tobacco and licorice. Sadly its slightly dusty but damn, this is good!