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RATINGS: 910   WEIGHTED AVG: 4.01   SEASONAL: Winter   EST. CALORIES: 345   ABV: 11.5%
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COMMERCIAL DESCRIPTION
Doggie Claws has a deep copper color and an intense hop character. I use Simcoe and Amarillo hops along with Organic Pilsner malt, British crystal and dark wild flower honey collected on Mt. Hood. The beer is ready to drink now but will improve with age. Happy Holidays from the curs at Hair of the Dog. - Alan Sprints, Brewmaster


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Mangino (1027) - Mississippi, USA - JAN 25, 2005
Pours a bronze/copper color. Lots of lacing, aroma is sweet and floral, with some spices as well.. Flavor is hoppy smooth, cinnamon, sweet caramel, and warming with a alcohol bite to it. Thanks to Larry Pitonka for this one!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
turbo (1271) - Arizona, USA - JAN 24, 2005
Bottle poured a hazy caramel color with a large creamy off white head. Aroma was a light caramel. Flavoe is a light sweet caramel and spice with a bit of a alcohol finish and caramel flavor that lays on the palate. Not bad.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - JAN 16, 2005
UPDATED: MAY 31, 2005 2004. This is one mutha of a brew. Even after a few sips, Iím feeling the love of the ABV. Exceptional beer. Tasty, smooth, and warming. This one goes on my top 10 list. Nice balance of sweetness and fruitiness, but to paraphrase Bruce Dickinson (yes, THE Bruce Dickinson), I coulda used a little more hops presence. Well worth another visit someday.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Lou18 (1353) - West Paterson, New Jersey, USA - JAN 5, 2005
Poured golden copper with huge white creamy head. large sweet hoppy aroma. Carbination is high, but so is the flavor of malts and caramel. This is a sharp refreshing brew. However good this is now, I am sure it would have been much better aged a little more.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ChillCoat (1029) - Concord, California, USA - JAN 5, 2005
2003 Bottled. Pours cloudy brown. Fairly still with just a wisp of a head. Big sweet, malty aroma with notes of cherries, plums and cinnamon. Sticky sweet mouth feel with a lot of carbonation. Crisp, dry bitterness that fades into alcohol warmth. I believe this should have been drunk last year for more liveliness or in the future for a more mellow flavor. Itís kindda in the middle right now.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
VTHopHead (1505) - Barre, Vermont, USA - DEC 27, 2004
2003 Bottle - Pours a clear dark reddish brown in color with a medium light tan head. Aroma is very malty and mixed with comlpex hops and spicy aromatics. Flavor is also very malty with plenty of caramel swetness to start and full of hop spice along the way... also has elements of dark fermented fruit, like brandied raisins or dried plums Finish is quite malty with a healthy amount of hop bitterness. Alcohol not very apparent in the taste, but wait a bit... a *really* good "pouch" and an really excellent barley wine.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - DEC 26, 2004
2004 bottle. Pours a murky brown color with what seems like yeast in suspension and a thick, creamy off-white head with fair lacing. Powerfull aroma of spicy and resinous hops, with caramel and alcohol. Amazing flavor of spicy and resinous hops, caramel, molasses and alcohol, lasting bitter finish. Light to medium body, liquorous texture and medium carbonation. Thanks to JoeMcPhee for this amazing beer !

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Odeed (1774) - Bakersfield, California, USA - DEC 23, 2004
UPDATED: DEC 28, 2007 2004 bottle opened the day before christmas eve.after popping the cap i got immediate foam flowing out of the top of the bottle.i gently poured the doggie into my snifter glass and got about 50/50 head and body.i waited about 3 minutes to take my first wiff of the aroma.it gave off a nice blend of hops and candy.i then put the glass in front of my lamp to get a mudy brown appearance with no light traveling through the snifter.when putting the claws up to my lips the first sip rushed citursy hops,sweet candy,and the barley-wine style malts.i must say its a bit hoppier than any other barley wine i have ever had.but the smooth flavor hides the alcohol really well,and its an outstanding example of an excellent barley wine.(2006 BOTTLE OPENED ON 12-28-07)reddish body with no head.cherry,hops,grapefruit,caramel,and caramel malts make up this extremely complex brew.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
shadey (1867) - Nashville, Tennessee, USA - DEC 20, 2004
UPDATED: DEC 21, 2004 #400. Muddy reddish brown. Head is a smooth creamy lasty froth. Quite attractive. The aroma is spicy hops. Delicious combination of sweet malt and cleansing hop finish. Equisite barley wine.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
jeffc666 (1984) - Fairfax, Virginia, USA - DEC 16, 2004
UPDATED: JUL 8, 2005 (2004 12 oz bottle enoyed with great relish while listening to Mercury Revís Deserterís Songs on July 8 2005). Deep dark copper body topped by a dense, forever lasting, creamy, manila head. Glass lace is stunning with its intricate layered sheets. Looks absolutely fantastic. The aroma is lovely, hop laden, driping with dark fruit and caramel. The flavor is also fantantastic. Perfectly matched buckets of hops, even on my year old sample, and sugar, fruit, caramel. The palate is so soft adn full. The 11.5% alcohol never even shows up. This is one of the best American Style barley wines I have ever had. Simply stunning on all levels. Alan Spints rocks!


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