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RATINGS: 622   WEIGHTED AVG: 4.08   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Fred From the Wood is aged in new, medium toast American oak barrels for at least 6 months. This Beer is available from the brewery and at select retailers.

RateBeer Special Release 06/06,Batch 64: We hope you enjoy this release of Fred from the Wood, the first of RateBeer.com’s Worldwide Masters Series. This request edition beer showcases the artful strength and technical brewing excellence of Alan Sprints of Hair of the Dog Brewing Company in Portland, Oregon. Sprints is consistently rated by RateBeer’s thousands of beer enthusiasts as one of the world’s most elite brewers. He has kindly honored our request for a special edition of Hair of the Dog Fred from the Wood, which is aged in oak barrels for six months and is truly world-class beer. -- Joe Tucker, RateBeer.com


4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
cquiroga (371) - Sylmar, USA - AUG 29, 2004
UPDATED: JUN 24, 2006 6/23/06. Poured out of 12 oz. bottle, obtained from Liquid Solutions via mail order 6/9/06. RateBeer Release. RERATE. Lightly hazy orange caramel color with a moderate-to-thin, mostly tightly-formed light cream head, fading slowly to a thin surface dusting. Lacing is average-- spotty, uneven, but finely sanded and somewhat sticky where it falls. Aroma is wicked as ever, but not quite what I remember-- extremely fruity, yeasty, hypnotically woody with a waxy, sweet-and-sour vanilla essence. The caramel character is even doughy like cinnamon cookies. Flavor is a little rough in comparison, plenty of tobacco (a mixture of sweet, soft new cigar and spent ash-- there’s a definite ashen prickle to this) and still featuring the wax-wood and vanilla, but also met with a bubblegummy and prickly hop presence, just a bit too raw at this stage (although with the sourness hinted at in the nose, I’m really not quite sure how this will age). Mouthfeel is outstanding-- fine carbonation is fluffy, fuzzy and tingling, intertwined with the snippy alcohol bite and gentle warmth, all surrounding a full body that packs an astoundingly dry, sappy finish. Vanilla, dry wood, faint vinous sourness and fruitiness, over-toasted sugar cookies where Mom forgot to add the sugar. Still, quite a treat. Thanks, Mom! 9/3/8/5/17/4.2 ORIGINAL RATING: 8/28/04. Poured out of 1.5 L bottle, sampled at Dr. Bill and Steiny’s 8th Annual 12-Hour Beer Festival in Orange, CA 8/28/04. Pours a lightly hazy orange-caramel color. Slight head that lingers in a rocky ring. Not much lacing at all. Lovely round caramel nose and a very mellow, subdued wood character. Very subtle and inviting. Touch of sweetness and bitter hops. Huge body. Touch of wood sourness masking an awesome velvety sweetness and then finally a dirty bitter malt. Perhaps too much wood, but only slightly. Amazing body. Slight carbonation tingle, big alcohol and very dry, numbing finish. It actually seems HIGHER than 10% ABV, but in a very good way. A bit of pith in the flavor, a bit of caramel and brown sugar. Thick, viscous and chewy. 9/3/8/4/18/4.2

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RasmusOtt (775) - Aalborg, DENMARK - MAY 12, 2012
Thanks to Enjoyit. Pours amber with a tiny beige head. Aroma is wild honey, caramel, darker sweet fruits, sour berries, syrup, oak, vanilla, sugary, weak oxidized, raisins and some fainted hops in the background. Taste is sour berries, honey, syrup, alcohol, very dry wood and some fainted hops in the background. Yummmy ..

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
phredrik (886) - Aalborg, DENMARK - MAY 9, 2012
Bottle courtesy of Enjoyit. Clear amber pour, small rim of head. Aroma has spicy bourbon and wood, vanilla, lots of honey, white raisins, nuce malt conplexity. Red currants, fudgy malts, toffey, very sweet over all. The taste is much like the aroma, very sweet, lots of toffey and bourbon, light hints of dal fruits and white raisins, figs. Light carbonation, chewy mouthfeel, light hops in the finish. Good one.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
johnnnniee (995) - Bedford, New Hampshire, USA - MAY 7, 2012
2008 vintage. The screams of drink me coming from the bottle proved to be too much tonight. Pours a clear deep amber/copper color with a huge beige head that persists forever and leaves lots of sticky lace on the way down. Smells of caramel, brown sugar, alcohol, slight bit of sherry, lightly earthy and sweet dark fruity. Taste is caramel and sugary sweet with an earthy herbal edge and a distinct bit of alcohol presence. I could sip on this thing all night long if only that damn bottle wasn’t so small. Medium to thick body with a moderate level of carbonation and a sweet almost syrupy mouthfeel. Wood aged, but I get very of that in the aroma or flavor. It’s a damn fine barleywine just the same. Maybe the wood was subtle and has faded, but I’d drink the shit out of these if I could.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dixonian (1200) - Dallas, Texas, USA - MAY 2, 2012
On tap @ the brewery - 2008 vintage. Deep amber pour with a sparse head. Aromas of brown sugar sweetness, oak, vanilla, toffee, and a hint of pine. Flavor is warming with lots of rich malt and some wood.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mora2000 (2966) - Dallas, Texas, USA - MAY 1, 2012
2009 vintage. The beer pours an amber color with a off-white head. The aroma is full of oak and dark fruit, with a little bit of cherry coming through. The flavor is a lot more complex. I get some oak and wood notes, as well as some cherry and cinnamon. There is also a strong yeast character, as well as some caramel malt. Overall, the oak is quite strong. Medium mouthfeel and medium carbonation. Glad I got to try this one.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
curly (2352) - Seattle (Newcastle), Washington, USA - APR 29, 2012
08 Bottle. Clear amber gold, thin head. Aroma of oak, dark fruit, light berry tart, toffee. Taste is sweet toffee, some tart fruit, earthy, funky, lots of wood (insert splinter reference here). Medium body, soft carbonation, lemony finish, awesome, complex beer.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
77ships (982) - Antwerpen, BELGIUM - APR 21, 2012
33 cl. / 2009 Vintage bottle split @ home with Belgbeergeek: A: dark amber / red fruits with a small white head, smell is bourbon going into a sweet barley wine, caramel, slightl vintage, above all lots of sweet caramel, T: über sweet caramel, lots of fruits, dark grapes, apricot, sweet burbon, vintage, dark sugar, very slight bitter aftertaste, B: nicely, slightly sticky with low carb, most likely even better fresh

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
adnielsen (3762) - Fort Collins, Colorado, USA - APR 6, 2012
Bottle @ Armin’s house. Hazy, brownish orange appearance with an off white head. Very rich, fresh oaky, organic woody, grassy, dark fruity, apricot, rich, amazing aroma. Pretty strong, fairly boozy flavor but incredibly rich with a shit load of fresh oak, dark fruits, citrusy fruits, tangy, rich, fairly caramelized sweet malty flavor. This baby is a winner.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sherm1016 (575) - Milwaukee, Wisconsin, USA - APR 4, 2012
12oz bottle, 2007 vintage. Pours a dark amber color with a thin white head. Aroma is sweet, oaky, vanilla. A bit heavy on the palate with nice, smooth carbonation. Flavor is sweet, woody, oak, vanilla, a little smokey, Tobacco, with a sweet, smokey finish. Excellent.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Errl (335) - Plano, Texas, USA - APR 1, 2012
Bottle shared at RBWG- Nose is vanilla, coconut, wet wood...Taste is chewy malts, vanilla, oak, coconut, honey..Palate is thick with some heavy sweetness..


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