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Hair of the Dog Fred

Hair of the Dog Fred - Barley Wine

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 Percentile 
99
overall
Brewed by Hair of the Dog Brewing Company
Style: Barley Wine

Portland, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9383.96/5.03.95/5.010%95.6Snifter
View Statistics  P 

Commercial Description:
Fred was created to honor beer writer and historian Fred Eckhardt. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MoDog (909), Griffith, Indiana, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Sep 30, 2009  
12oz bottle (Batch 76) served in a snifter. Cap came off with a loud pop, and the beer was quite carbonated. Poured a hazy golden orange with a huge head of rocky beige foam that hung around for an eternity. Excellent rings of lacing. The aroma was a beautiful mix of apricots, oranges, honey, golden apples, and a touch of perfumey alcohol. The flavor started with clean malt and some rye spice, followed by tropical fruits, pears, apricot, golden raisins, and then some piney bite. Layered and complex, but not overly complicated. No trace of alcohol other than a little warmth. Big, full-bodied mouthfeel but very smooth. A nice amount of cleansing carbonation. Dangerously drinkable. You could sit and ponder the aroma and flavor all day, but this beer begs to be drunk. Extremely enjoyable!


MarinaMarket (31), Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 28, 2009  
Fantastic Beer. Fruity start, hoppy finish, superb mouthfeel, and a wicked heed. Glass is empty and the head is still clinging to the rim. Me likey! Bottle @ 58F.


 hopslovin (180), Fort Wayne, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/58/105/518/20
Sep 25, 2009  
Thank you Alan Henderson for the tip on where to aquire this tasty brew. Batch 76 Bottle. Pours golden/amber with a huge foamy white head. Bottle is over carbonated and I had to let it rest for awhile. Hard to get past the strong alcohol presence in the aroma. Let the beer warm and the nice aromas show-up. Toffee, pine, and dark fruits on the nose. Very nicely balanced. Pine resin, sweet caramel, honey, and orange peel come to mind in the flavor. Complex but all the flavors work nicely together. Full mouthfeel with a lingering sweet finish, slight alcohol burn as well. Needs to age a bit, but very enjoyable as is.


 DiabolikDUB (143), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 22, 2009  
On-Tap @ Horse Brass poured into Shaker glass. pours a slightly glowing but cloudy orange color with a creamy off-white head with good retention and thick lacing down the glass. The aroma has caramel, citrus hops and is tangy. The flavor has citrus hops, malt, nuttiness, spices, toffee and finishes with a soft bitterness. Its a creamy, full-bodied beer and is very drinkable. Very unique beer overall and is one of the beer that really made me want to get closer to the Oregon beer scene. Fred from the Wood is more fragrant but this is easy drinking.


 mrhoppy (209), Santa Clara, California, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Sep 19, 2009  
Hair of the dog......FRED......... is the bomb!


 JesseM (661), Kitchener-Waterloo, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
9/103/58/103/517/20
Sep 12, 2009  
12oz bottle shared by matt7215 at his place, thanks for the share Matt! This one was very impressive. Pours a very hazy straw gold with a huge white head, very active carbonation and some ugly little yeast floaties. The aroma is a huge whiff of primarily American hops, super sharp, but with some nice malt and yeast presence to add some balance. Highly enticing. The flavour hits the palate like a hoppy train wreck right off (in a good way, because some train wrecks are good......), almost puckering, yeast adds even more dryness but some grainy Pils malt comes in for some sweetness which is really tasty. Any rye malt in here is merely an afternote. I think the Pils malts actually work really well with the dry hoppy aspects, yet without seeming like an Imperial Pils. Very big feeling but still pretty drinkable for the style. Thanks again Matt.


 Rustyham (545), miami, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/105/517/20
Sep 11, 2009  
glorious, thick, hoppy, malty, caramelly, everything you want is in here, yet still smooth. Bottle from a tasting at the house of chris Montelius


 Butters (1622), Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 11, 2009  
Sampled with curly at scottyp’s condo. Courtesy of Lithy. Pours a hazy dull orange with clearish white head. Fruity and citrusy, hoppy, and malty. Massively carbonated. Good job of covering the alcohol. A lot is going on here. I’ve never had a beer quite like this before.



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