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Hair of the Dog Fred

Hair of the Dog Fred - Barley Wine

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 Percentile 
99
overall
Brewed by Hair of the Dog Brewing Company
Style: Barley Wine

Portland, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9383.96/5.03.95/5.010%95.6Snifter
View Statistics  P 

Commercial Description:
Fred was created to honor beer writer and historian Fred Eckhardt. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tomthompson89 (1460), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 29, 2007  
amber orange color with some definate sediment. off white head, Doughy plum alcohol nose. flavor is sweet malt with some oil and alcohol, some resiny pine needle notes. very nice beer. had at Volo


 Habanero (610), Tranbjerg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
9/103/56/103/517/20
Dec 29, 2007  
Pours with a amber slightly hazy body and a nice but short lasting off-white head. Lovely floweris hop nose. Sweet flavour with raisins, caramel and noticable alcohol, Medium bodied. Ends up dry with bitter hops. As expected a very enjoyable brew.


 AgentSteve (1334), SF Bay Area, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/103/518/20
Dec 28, 2007  
Pours a nice ruddy brown with big fluffy head. The aroma fills the room. No joke- I’m 4 feet away and it seems like it’s right under my nose! Sweet malt, pineapple, sugars. Flavor is similar, with a touch of a bite, but is a little less powerfull than the nose. A great beer, overall.


 franksnbeans (265), Columbus, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Dec 24, 2007  
Pours a slightly hazy red/orange with a huge creamy head that is insanely resiliant. I could eat the head with a spoon. Smells of many different fruits, some spice, caramel and yeast. This is a huge beer. Many different flavors going on. Big fruit, dried and juicy, alcohol, big malt, rye. Finishes with some spice. Feels very full and creamy in the mouth. The ABV is apparant but not in a bad way. Warms you up nicely. This is a sipper through and through and absolutely incredible. Very complex and original and as it warms up more and more shows. This is a must try for any BA.


FrancoisMtl (61), Boisbriand, Quebec, Canada
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Dec 17, 2007  
I actually tasted Fred a few times now but never rated it. Since I got a bottle from wetherel I decided to now do it. Pours cloudy golden/copper a really nice head that stay all along the tasting. Perhaps the high carbonation helps! Aroma of fruits, malts and hops (citrus and pine). I would never be fade up to smell this beer. Again, flavors are a great mix of malts (can recognized the rye in there), fruits and perceives some honey as well. Bitterness is right on! This is an awesome beer! Thanks John!


 sunevdj (1765), Copenhagen OE, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 16, 2007  
Pours a hazy amber. Full flavored. Dry with aromas of malts, hops and fruits. Sour hint of raisins. Dry finish. Tiny hint of funghi. Low carbonation.


 Bier brauen (210), Bremerton, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/101/518/20
Dec 15, 2007  
Cloudy, burnt orange color with a fruity, hoppy, malty aroma wafting out of the 1 inch head. Full flavor from start to finish.


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 13, 2007  
Batch #69. It’s a bit young. Pours a clear slightly pale copper with lasting white head and decent lacing. The aroma has a punch of hoppiness that is all over the place with spice, citrus and pine hop notes. The hoppiness is quickly dampened by a nice nose of caramel, dark fruity esters and alcohol phenols. The taste starts with a cherry bite aided by the carbonation followed by muted hop notes of pine and spice. Before the initial hop notes let go a creamy sweet caramel maltiness surfaces along with toffee, a rye twang, mild of dark fruity esters and a hint of biscuit. The hops re-take control of the flavor with a moderate bitter assault that continues to the finish. It ends with hop bitterness, sweet caramel maltiness and an alcohol tingling sensation. A year or two more would help.



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