 crizay (1069), Brook Park (was Tampa,FL), Ohio, USA
Oct 14, 2007
Murky brown, small white head. Aroma is banana, candy sugar and light fruits. Flavor is pears, apples, honey, candy sugar, floral hops. Some caramel and spiciness. Thin mouthfeel but lots of carbonation. Kinda lacking something.
Quevillon (1264), Sainte-Thérèse, Quebec, Canada
Jul 15, 2008 Bouteille de 355 ml, bu à Volo à Toronto, le 12/7/08. Rousse un peu brumeuse, pas de collet. Arome d’épice sûrette, malte caramelisé. Goût très sûrette, notes de bétrave, un peu épicé et pas très malté. Un triple bizzard, point!
gameface23 (47), Haverhill, Massachusetts, USA
Jul 14, 2008 Bottle. Batch 38. Deep golden color with an off-white head. Strong nose of alcohol (port wine/brandy) caramel, raisins and honey. Taste of raisins, pepper and spice. Nice finish.
gunnfryd (2664), Kristiansand, Norway
Jun 30, 2008 Bottle. Coppar colour with an off-white head. Aroma is alcohol, yeast, caramel, peppar. Flavour is sweet, alcohol, yeast, caramel, flower, pepper. Strange beer, but still a nice one.
yngwie (3342), Kristiansand, Norway
Jun 29, 2008 Bottle. It pours a clear, copper body with a small, off-white head. Sweetish, flowery nose with caramel and nuts, notes of roasted malt and a touch of alcohol. Sweet and sugary in the mouth, with caramel, some alcohol and pepper and Brazilian pepper. Medium to full body, rather sweetish and a bit biting mouthfeel. Lasting sweet and peppery finish. The flavor grows better and better as you drink it, and it’s one of the strangest tripels I’ve had. But nice! (080509)
plovmand (420), Helsinge, Denmark
Jun 29, 2008 Cant really see why this beer is scaled as a tripel besides what the label says.
From the bottle pours a hazy reddish beer with a medium white head. Very earthy and dusty nose from the beets and a spicy crisp from the rose pepper with some malt and hops. Flavour is spicy but the beets is from sure there too. Its pretty weird but in some way I like it very much.
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