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Hakusan Waku Waku Koshihikari Ale

Hakusan Waku Waku Koshihikari Ale
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Brewed by Hakusan Waku Waku Beer
Style: Specialty Grain
Nomi-gun, Ishikawa Prefecture, Japan
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 3   MEAN: 2.67/5.0   WEIGHTED AVG: 2.72   EST. CALORIES: 165   ABV: 5.5%
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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shoulderbroken (2105) - Tokyo, JAPAN - NOV 13, 2013
Can, thanks K. Clear light golden colour, small white head. Aroma is bit sweet, bit of lemon, light graininess. Taste is bit strange, can taste the rice, bit starchy, lightly sweet, bit fruity, strawberry maybe and finish is a little bit bitter. It’s alright, and pleasantly surprised after reading KL’s rating. Bit thin maybe but perfectly drinkable.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Silvan7 (714) - Samarate, ITALY - JUL 10, 2013
Bottle from Kanazawa Omicho Market. Buona, ma indefinibile. Il gusto ricorda molto quello di una saison, forse è proprio quello che volevano fare: una saison al riso. Il propfumo è buono ma molto debole. Si percepisce una luppolatura erbacea e parecchia scorza di agrumi e spezie. Il colore è un bel giallo carico, molto opalescente e con una schiuma vaporosa e persistente. Non ha quasi corpo, scivola via come acqua, ma non perchè sia secca, è solo un po’ piatta. Meglio l’assaggio dell’aroma sicuramente.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
KyotoLefty (6559) - Kyoto, JAPAN - MAY 22, 2010
Bright golden color with a medium, foamy head. Malty, biscuity aroma with some citrus hops and just a bit of corn. Unfortunately this too seems to have a DMS infection, though it is no where near as bad as the last one. Rice is strong in the after taste. Clean and crisp, and though it isn’t all that interesting, would be a refreshing summer ale if not for the corn. Still drinkable, though again with this one the rice adds nothing to the beer, and probably takes away if anything.


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