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RATINGS: 55   WEIGHTED AVG: 2.99   SEASONAL: Winter   IBU: 22   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Available February - March


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dogbrick (8113) - Columbus, Ohio, USA - MAR 16, 2013
Sample at the brewpub. Deep amber color with a medium off-white head that dissipates steadily. Partial rings of lacing. Aroma of roasted malt and nuts. Light-bodied with a roasty character and flavors of sweet malt, nuts and fruit. The finish is sweet with a short nutty aftertaste. Slightly above average overall.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
Petronius (55) - Seattle, Washington, USA - APR 26, 2012
Pleasant nuttiness, not too sweet, A LOT of diacetyl. Very round. Had it more body, would be a great beer.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Zeswaft (1370) - Seattle, Washington, USA - MAR 31, 2012
Surprisingly strong nut aroma. Flavor is decent, nutty and sweet. Palate is weak. Watery.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
cstuartj (973) - Washington, USA - MAR 26, 2012
Nice amber gold brown color, big thick head. Malty, doughy nose. Malt and sugar taste, clean lingering finish. Not bad.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (31178) - Copenhagen O, DENMARK - MAR 7, 2012
From tap at the brewpub. Pours clear and golden deep amber with a small off-white head. Aroma is roasted dark malty and caramelish. Mild bitterness, dark roasted malty, light nutty and mild fruity. Ends bitter and dry.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (6125) - Brier, Washington, USA - MAY 14, 2011
12 oz. Pours an opaque dark brown with clearer dark brown edges. Virtually no head, lace, or legs. Big roasty nose with a toasty nutshell note. Creamy medium body with decently lively carb. Roast, black bread, and nuts on the mid palate. Certainly appealing enough, just not really complex enough to be very interesting.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Jkripp (141) - Washington, USA - MAY 2, 2011
Irish style nut brown ale is well suited for a dark winter night. Its aroma hints of nuts and chocolate. The color is dark brown and filtered. In taste, first flavor is nutty followed by the chocolate and roasted malts. The beer is medium to heavily bodied and drinks well.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
troopie (2292) - Munchen an der Willamette, Oregon, USA - APR 20, 2011
Bottle. Poured deep red brown with thin beige head. Thin aroma, nut and roast. Light body, a little roast malt, a little sweetness. Lasting nutty finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beerona97 (2397) - Washington, USA - APR 11, 2011
Pours dark mahogany with a thin beige head that recedes leaving little lacing. Aroma of nut, roast malt, toffee. taste is pretty sweet, nut again, earthy bitter finish. Body is medium thin.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Ughsmash (7135) - Pewaukee, Wisconsin, USA - JUN 27, 2010
Bottled. Poured clear garnety-brown with a short-lived beige head. The aroma picked up nutty and caramel sugars laced with an odd fruity vinegar character.. smelled like it was possibly a little infected, but the bottle wasn’t old. The flavor found nutty and fruity sweetness at the core.. the sourness was still there, and it didn’t much help.. dried out on the back-end, but it still left residual sugars.. tacky sour fruit skins stuck on the finish. Light-medium bodied with a poor flow across the palate.. this was just off.


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