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RATINGS: 539   WEIGHTED AVG: 3.8   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
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A west coast Pale Ale chock-full of dank, aromatic hops. This one’s a screamer, horde it.

Available all year long. 5.2% ABV.

A version of Daisy Cutter called Classic was bottled and conditioned with Champagne Yeast. Ratings for that beer also are placed here.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
esoxangler (99) - Milwaukee, Wisconsin, USA - MAR 18, 2014
Refreshing taste, very clean, well balanced hoppyness and crispness that is characteristic of this style.. This one performs better than most APAs. Normal color and aroma

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheJester (1726) - Peterborough, Ontario, CANADA - MAR 15, 2014
473 mL can. Orange-gold with a very slight haze and a small but sticky white head. The aroma is all hops - mostly pineapple. Probably the best smelling APA I’ve had the pleasure of dealing with. There is a hint of grainy malt in the flavour, right at the start, but it’s no more than a hint. Once again, it’s all hops, with a little pine joining the pineapple. The only weakness is that this one thins out rather quickly - likely a product of the placing of all eggs in the hop basket. Not a serious complaint, however.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hockeybeerguy (893) - Juneau, Alaska, USA - MAR 13, 2014
Reviewed from notes. The appearance has a golden colored body with a nice one finger white foamy head that mushroom caps and settles leaving some nice foamy speckled white lacing in the wake. The smell has citrus, pine and malts strong up front coming through in a floral sense. There is a slight malt profile really more or less subdued only coming out after some warming. The taste is mostly bitter with a decent refreshing quality coming out in a nice way. There is a slight warming sweetness coming through. On the palate, its a light to medium, sorta crisp and sharp, sessionable, sticky citrus aftertaste with a dry finish. Overall, this is a pretty good APA that I wish I could get in my distro, but makes a wonderful APA to have to break into Spring.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jh773 (45) - Chicago, Illinois, USA - MAR 12, 2014
Golden yellow. Good effervescence, large head. Light body like a pale ale but with a strong bitter note -- not really much fruit or pine flavor, just kind of a uniform "dank" quality. Good.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
fluffy (1326) - St Petersburg, Florida, USA - MAR 9, 2014
im not much of a hop head, but this was a really well done pale, better than most out there.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bley7211 (14) - - MAR 2, 2014
Poured from a can. Light golden color with decent head. Heavy grassy hoppy aroma. Good taste.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 17/20
boisebeerguy (60) - boise, Idaho, USA - FEB 28, 2014
Very heavy in the aroma hops. Light in the flavor hops. Goes down very smooth, with what almost tastes like a slight vanilla hint.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
ElCapitan22 (39) - Pennsylvania, USA - FEB 28, 2014
Pours a nice gold color. Smells mildly of grassy notes and citrusy hops. Tastes of mild hops and grass. A great summer time beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jahshuwuh (304) - USA - FEB 22, 2014
Dark golden color hazy with a fluffy off white head. A dank smell with pine, a light flower sweetness. Taste is surprisingly smooth bitter with a little caramel malt backbone. Some dankness as well in the taste, a little honey. Very nice overall, crisp and enjoyable. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Hollyw (19) - - FEB 5, 2014
Probably my favorite lower alcohol content beer. Super drinkable. Hoppy. Flowery. Smells great. ---Rated via Beer Buddy for iPhone

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