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style

bottled
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on tap
common

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RATINGS: 162   WEIGHTED AVG: 3.3   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
This brown beer is a hybrid concoction brewed with malt heft and all around backbone. A styleless wonder.

Available all year long. 6% ABV.


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Miksu (4946) - Jyväskylä, FINLAND - JAN 17, 2010
Bottled at Monks Wallingatan, Stockholm. Reddish brown color. Toffeish and nutty aroma. Toffeish, nutty, caramelly and slightly berryish flavor. Simple taste.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
TBone (12477) - Pori, FINLAND - DEC 31, 2009
Bottled @MC
Deep ruby color, small beige head. Toffeish, caramelly aroma. Caramelly, some rye-bread, citrusy hops, late bitterness. Some kind of brown ale?

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hombrepalo (1821) - Chicago, Illinois, USA - DEC 21, 2009
Bottle. Why is this bottled in Wisconsin and not here? Anyways, this poured an amber color with a light white head. Sweet malt aroma and flavor. Some hops to add bitterness, but heavy malt and caramel for the most part. Interesting ESB.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HonkeyBra (3286) - Lemont, Illinois, USA - DEC 5, 2009
Dark reddish amber pour with whispy eggshell head. Toasty, nutty aroma with strong hop presence. Flavor is toasty malts with nice bittering citrus hops. Good mouthfeel. This would certainly make a great session ale.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nbutler11 (1267) - Phoenix, Arizona, USA - NOV 21, 2009
On tap at the Palmer House in Chicago. Pours a dark shade of amber with a tan head. Smells predominantly of toasted malt. Tastes of further malt, assorted nuts, caramel, and faint bourbon. Suprisingly good. Does not approximate an ESB to me at all, though, so they might have had this mislabeled. Much more like a nut brown.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
NobleSquirrel (3437) - Chicago, Illinois, USA - NOV 18, 2009
Bottle at Edgewater Lounge. Pours a coppery brown with a sticky head. Nose is herbal and grassy, very continental. On taste, bready and quite bitter. Clean bitterness that is soft but distinct. mild EKG notes. Light metallic note and again, bready. Nice minimal roast as well. Tasty stuff.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (20253) - Vasa, FINLAND - SEP 22, 2009
Bottled@Monks Café. Wallingatan, Stockholm. Rubyish amber colour, mediumsized beige head. Aroma is caramel malts, fruityness as well as some wooden and mildly syrpy notes. Flavour is wood, some berries, mild sourness as well as some grassy bitterness kicking in as well.

1.9
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
omhper (19239) - Tyresö, SWEDEN - AUG 29, 2009
UPDATED: DEC 8, 2009 Bottled (brewed at Sand Creek Brewing, WI) at Monk’s Café Wallingatan, Stockholm. Mahogany colour, rich head. Cardboard aroma. Sweet fruity and well rounded. Mildly syrupy with primitive crystal malt covered in too thin layers of floral hops to hide the severe shortcomings. Light resiny bitterness. Pointless wishy-washy pseudo-micro showcasing only cardbaord and resin.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
satan165 (1019) - River Grove, Illinois, USA - AUG 22, 2009
UPDATED: NOV 20, 2009 draught at 2009 oak park micro brew and food review. soft, sweet nose of lightly developed roast. very dark pour for style. many similarities in aroma and appearance to a brown ale. big hops in flavor to back light toffee malt. nice amped up version of the style. re-rate, bottle: hops are subtle at best, nearly anesthetized. what was once the intense british hop aromas are now nearly sloppy malt. what happend? my bottled sample could not have been that far off fresh.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drowland (5981) - Valdosta, Georgia, USA - AUG 3, 2009
12oz bottle into a pint glass. I had this at a brewing party and didn’t keep any written notes beyond the numbers, unfortunately.


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