oh6gdx (23682) - Vasa, FINLAND - SEP 22, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled@Monks Café. Wallingatan, Stockholm. Rubyish amber colour, mediumsized beige head. Aroma is caramel malts, fruityness as well as some wooden and mildly syrpy notes. Flavour is wood, some berries, mild sourness as well as some grassy bitterness kicking in as well.
omhper (21892) - Tyresö, SWEDEN - AUG 29, 2009
1.9 AROMA 3/10 APPEARANCE 4/5 TASTE 4/10 PALATE 1/5 OVERALL 7/20
UPDATED: DEC 8, 2009 Bottled (brewed at Sand Creek Brewing, WI) at Monk’s Café Wallingatan, Stockholm. Mahogany colour, rich head. Cardboard aroma. Sweet fruity and well rounded. Mildly syrupy with primitive crystal malt covered in too thin layers of floral hops to hide the severe shortcomings. Light resiny bitterness. Pointless wishy-washy pseudo-micro showcasing only cardbaord and resin.
satan165 (1020) - River Grove, Illinois, USA - AUG 22, 2009
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
UPDATED: NOV 20, 2009 draught at 2009 oak park micro brew and food review. soft, sweet nose of lightly developed roast. very dark pour for style. many similarities in aroma and appearance to a brown ale. big hops in flavor to back light toffee malt. nice amped up version of the style.
re-rate, bottle: hops are subtle at best, nearly anesthetized. what was once the intense british hop aromas are now nearly sloppy malt. what happend? my bottled sample could not have been that far off fresh.
drowland (7112) - Georgia, USA - AUG 3, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
12oz bottle into a pint glass. I had this at a brewing party and didn’t keep any written notes beyond the numbers, unfortunately.
holdenn (2100) - Chicago, Illinois, USA - MAY 7, 2009
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
12 oz bottle. Pours an amber brown with a creamy beige head. Old grainy malt with citrus, pine, and an odd doughy malt. The caramel/toffee malts have a strange flavor like coffee with citrus and pine that do not blend together too well. Bitter pine hops in the finish that become gross with the odd malts.
BeerBunker (956) - Burbank, Illinois, USA - APR 27, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft. Pours orange with a frothy white head. Aroma is of hops, citrus, pine, and caramel. Taste is of bitter hops and citrus with a nice caramel malt backbone. The mouthfeel is light and crisp. Finish was very dry. This beer is nothing extraordinary, it’s just a nice easy drinking beer.
naivepegasus (356) - USA - MAR 28, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a copper amber with about a finger and a half of beige head. Sweet caramel malts in the odor. Starts off with a watery mouthfeel that then turns into a brief hit of hops in the back of the palate, which lingers throughout the aftertaste. Refreshing, decent ESB
sneagrams3 (2337) - St. Louis, Missouri, USA - MAR 21, 2009
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tasted 3/10/09. Filtered with an amber hue. Moldy ring of off-white head. Aromas of faint hops and mild caramel malts. Medium bodied with light malts and a lingering toasty character. Mild hops that actually pack quite a punch, albeit short lived. Nice palate roll from the malts to the hops and finishing with traces of both. Touch soapy and rye bready. Faint sweetness. This is a solid drink. Fresh and solid.
jaymobrown (1782) - Chicago, Illinois, USA - MAR 13, 2009
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Interesting this reads that it is brewed in Wisconsin when the brewery by my house is now operational. Not sure if they are still contracting here. Pours a very deep copper color. Minimal head. Nice malty nose. Has orange and hops flavor. Some nice crisp yeast and sugar notes as well. Could probably drink a ton on tap. Nice.
chicagodri (1683) - Chicago, Illinois, USA - FEB 28, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Decent beer, actually better than I was expecting. On tap @ The Bristol in Chicago. Pours amber with a white head. Sweet malt aroma and flavor, it really dominated. Some hops to add bitterness, but heavy malt and caramel for the most part.