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Half Pints The Father 3.25 33

Half Pints The Father


Percentile
70
overall
Brewed by Half Pints Brewing Co.
Style: Abbey Dubbel

Winnipeg, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
333.34/5.03.25/5.0Winter7.2%45.5Trappist glass
Commercial Description:
Brewed in the Belgian Dubbel style, The Father is our first beer in the Half Pints Holy Trinity series. Brewed using divine inspiration and a combination of Vienna, Dark Crystal, and Biscuit malts, this full bodied ale is hopped with Czech Saaz and Styrian Goldings. The special yeast strain we have used creates the aroma of ripe fruit while an addition of Demerara sugar creates a dry finish which Monastic brewers say lends a "digestible" quality to the beer. Try it with Manitoba Trappist Cheese or with a simple family dinner of baked ham, scalloped potatoes, and honey glazed carrots. Serve at 8 degrees celcius in a wide mouthed chalice. Unfiltered. 20 IBUs.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerPrince (1701), Vancouver, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
7/102/55/103/512/20
Apr 18, 2008  
Dark amber with minimal head. Aroma of some hops and prunes with a touch of rye bread. Flavour was quite sweet and under developed. No real carbonation made this sweet and apple juice like. Finishes with a sweet note.


 JHunter (248), British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/102/56/103/515/20
Mar 30, 2008  
very enjoyable dubbel beer very light in the flavour but it doesn’t take way from the beer. pours a dark redish brown with a thin head.


 Crit (2417), New Westminster, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Mar 18, 2008  
Red brown,small beige head.Great maple,brown sugar nose.Medium body,sweet somewhat complex crystal malt profile.Lacks carbonation


 CapFlu (3494), Victoria, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 16, 2008  
(Draught) Pours a thin, quick dissipating off-white head atop a bronze body. Nose of strong malt. Flavour of good caramel, mild yeast. Well balanced, well orchestrated, well appreciated.


 Trev (896), Lakeville, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/102/514/20
Mar 13, 2008  
Bomber from Brewery Creek: Pours a nice dark mahogany colour with a thin head. Chalky and sugary aroma that holds a hint of orange zest and warms to a ripe plum like fruit tone, some chocolate too. Flavour was sweet malt, dark fruit with a cloying syrupy alc. presence. A little rough around the edges I thought.


 mgermani (867), Vancouver, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
6/102/57/102/513/20
Mar 9, 2008  
Pours a clear dark amber with a very quickly dispersed head. Aroma is sweet and malty and very one-dimensional. Flavour is pleasant - amber malt, tastes like an ESB more than a Belgian, just like their Son. Weird. Again, a nutty taste but this time more amber malt than the son, and even less Belgian in character. The alcohol adds a little zip in the finish, and a chocolaty malt character (maybe from the biscuit? I don’t know...) adds a chalky cocoa note. I can also taste the same banana notes in this that were in the Son - not banana in a witbier sense, but in a banana-muffin sense. Body is thin and under-carbonated. This is really an ok beer, but it has me confused with the style... I can’t quite enjoy it in context.


 thepegjett (109), Winnipeg, Manitoba, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 1, 2008  
A - Nut and caramel hit you right off the bat .A - Clear and dark amber, with no sediment as advertised. F - Strong bitter flavor. P - Smooth. O - Never has the father, son comparison been better. This is just a stronger more flavorful son.


 dkazuk (247), winnipeg, Manitoba, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/103/510/104/518/20
Jan 28, 2008    Updated: Feb 3, 2008
660ml bottle.
Pours a muddy orange brown with a small circle of foam around the glass. Roasted coffee and chocolate malt nose as well as some fruit peel, biscuit and saaz. Tastes sweet and malty with caramel, coffee, chocolate cookie crumb, and a dark fruityness, finishing on a sour, chewy hop flavour. Medium bodied, thick, satisfying moutfeel. Really great beer. A new favourite for sure.



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