Serve in Shaker, Tulip


on tap

Local Distribution

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RATINGS: 12   MEAN: 2.39/5.0   WEIGHTED AVG: 2.53   ABV: -
They say there are no weekend’s on the farm, but take a trip through our IPA’s easy landscape and you’ll never have to leave the field. No ordinary IPA, our hops are more aromatic than bitter, more copious notes of fruit and citrus.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ajnepple (3788) - Conifer, Colorado, USA - MAY 3, 2015
On tap at the brewery. Orange and clear appearance with a sticky off-white head that lingers. Floral, citrus and light pine aroma. Similar flavor, with medium bitterness. Average body with a dry finish. Meh, OK.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
rrurban (1) - - SEP 13, 2014 does not count
floral, citrus aroma. deep, balanced hop flavor. excellent IPA. this is my #1 favorite IPA after one beer. excellent beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
arminjewell (8754) - East Lansing, Michigan, USA - NOV 13, 2013
Pour out of 22 oz bottle, clear orange pour with white head, aroma brought pine, grass, some spice and yeast, hints of a touch of fruity notes in there, slight caramel and toffee as well, very mild. Taste is similar, mix of orange, slight pine and grass, into some caramel, very slight grass, yeast, finishing bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (20000) - Malmö, SWEDEN - NOV 4, 2013
Draft @ GABF 2013. Pours a golden color with a white head. Has a fruity citrus hoppy aroma. Fruity malty citrus hoppy flavor with weak yeasty hints. Has a fruity malty citrus hoppy finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
gmellison (427) - Colorado, USA - AUG 30, 2013
Pours a deep amber color with an off white head. Aroma is earthy as fuck. Taste is more bitter and less hops, but still pretty good

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Beaver (1488) - Fort Collins, Colorado, USA - JUL 6, 2013
22 oz bottle. Pours copper amber with a small creamy white head that goes to a thin film and leaves a little lacing.

The aroma is sweet earthy toffee malts.

The flavor is sweet sugary toffee malts with a little earthy bitterness in the finish. The mouthfeel is medium to full bodied with low carbonation.

Overall, more like a sweet ESB than an IPA.

   AROMA 3/10   APPEARANCE 2/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
beergeekess (1) - Colorado, USA - JUN 17, 2013 does not count
keep it in the tank too much funk. whats up with this brewery is it a home brew?

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
wchesser (1540) - Denver, Colorado, USA - MAY 22, 2013
Dark coppery gold. Nose oscillates between a decent but malty DIPAish with maybe a little orange but then goes all vinyl. Malty caramel but lots of off flavors and an aftertaste I want to wash out of my mouth. Cool label. I hate it when breweries put ’farmhouse’ in name to try and disguise bad beer. Also..hops?

   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 3/5   OVERALL 4/20
adnielsen (10159) - Fort Collins, Colorado, USA - MAY 18, 2013
Bottle @ home picked up at Wilbur’s Fort Collins. Pours a hazy, copper orange appearance with a tiny, cream colored head that basically has no retention. Toasted malts, caramel, vegetables, celery, bitter, nasty aroma. Candy, caramel, coconut, a bit nutty, veggie flavor. Complete fuck up but actually more drinkable that the Saison that I had previously. Really fucken bad.

   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
3fourths (8701) - Boulder, Colorado, USA - APR 26, 2013
UPDATED: JUN 17, 2013 bottle. mostly clean dull amber body; thin ring of a head; no height and no lacing. I could force a half-inch head with a vigorous pour into another glass but it quickly settled out. the aroma is a caramelized / burnt malt syrup core with accents of baked carrots, diacetyl, DMS, moldy red apple skins. pine resin aroma hops morph into cedar shavings and pet urine (yep). pretty much everything that can go wrong with beer is evident here. watery, weak, thin approach with a sweet and sour wort stew goop flavor; buttery hop flavor; sourish popcorn-flavored caramel malt goop loaded with solvent and higher alcohols. the sourish, burnt grain husk quality becomes increasingly bad as it warms and opens. pretty much loaded with fermentation and mashing defects, though most of them are individually small and tend not to dominate, together they create an unbalanced, dirty, unfinished-tasting beer.

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