4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20 greig (253) - Hamilton, NEW ZEALAND - JUL 25, 2009
Yep, that’s a big score. Is Greig on the sauce, you ask? Well, not really, it’s just that my mind is blown by this beer. The word "complex" is thrown round a lot in beer circles, but this beer wears that adjective like a crown. It’s like a pinot noir, a great porter, and the trappist beer Orval had a sordid love triangle, and somehow produced this wonderful thing. The world needs more beers like this. I shall cease my delirious ramblings now.
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20 yalnikim (800) - Wellington, NEW ZEALAND - JAN 26, 2009
True! Special, very, very especially special it is. this beer sharpened my senses, not destroyed, not dulled them. Though soon after this I turned into an arsehole... Anyway, when I tried this beer it was phenomenal. I tried to buy a dozen 750ml bottles for the cellar (at about $25/bottle), even though I was warned against it (or at least cautioned). The bottles never came through. I’m happy to just live on the memory of that one taste, unspoiled, like my brief interludes with Emerson’s 1812 Anniversary Ale and Limburg Oude Reserve.
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20 TheGrandMaster (2313) - Auckland, NEW ZEALAND - NOV 2, 2008
Tasted on a couple of occassions. Pours a dark cloudy brown, carbonation and a creamy ligth tan head. The aroma carries plenty of the barrel, both woody and the pinot itself. There is also a brilliant sourness on the nose, presumably from the brettanomyces. On drinking, the chocolate malt is the first to make its presense, with a dryness on the palate. Then the rich fruity sourness takes over, along with a more earthy palate. Delicious. I’m looking forward to seeing how my cellared bottle fares in a couple years time.
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20 Dudar (101) - Minsk, BELARUS - JUL 18, 2011
Almost black with non existent head, very softly carbed. Nose: fruity (cherry?), chocolate. Taste: balanced roasty porter with interesting tannic finish. Very complex and enjoyable, some brett notes, earthy bitterness, slightly astringent.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 sdriessen (318) - Dunedin, NEW ZEALAND - MAR 28, 2010
A bright red hue. Clear. Light carbonation.
Aromas of brett, berries, fruit. Hints of chocolate and cherries. Pepper and some other spices. Lovely aroma.
Quite dry on the palate - quite acidic. Spicy, chocolate, berries, cherries. A bit phenolic. Nice dry finish with spice and some hops.
Very good
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 16/20 TheRealMGD (385) - Lakewood, Washington, USA - SEP 26, 2011
Bottles from Hallertau and Glengarry. Hazy, deep red-brown pour with minimal brown head and lacing. Nose is pinot noir and roasted malt. Medium-light body and light carbonation yield an entirely average mouth feel. Pinot grapes, smokey medium roast malt, some chocolate, oaky umami flavor middle and late, Belgian yeast and some notable Brettanomyces funkiness. For maximum enjoyment, let this one warm and breathe a bit. Can stray towards too much wine flavor, but overall is quite fun and definitely off the beaten track. This makes it worth a try in my book.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20 beerledgend (1050) - Waterloo, Wellington, NEW ZEALAND - JUL 15, 2008
Porter that has been in Pinot barrel for three months. Amazing chocolat with subtile pinot aroma. dark ruby red/brown in colour with toffe coloured head.
Best of both worlds beer and wine!!!!
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 TimE (2068) - Tokyo, JAPAN - SEP 30, 2011
Dark brown color, huge Brett nose with lactic notes am Pinot noir. Light body. Slightly acidic. Lots of Pinot notes with some roasty character. Unique. A bit too sour, but nice.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 14/20 maneliquor (1193) - Perth, AUSTRALIA - AUG 15, 2011
Bottle at Beervana. Pours almost pitch black, just leaving some red hues on the edges. A small tan head is produced. Can definitely smell the pinot notes on this one. Over ripe berries and anice mingle quite well on the nose. Very ripe berries in the taste - mainly raspberry. Slight cherry tones and some brett play around with chocolate tones. Where this one falls short is in the mouth feel. Starts off well but falls away far too quickly. A good and unique mix of flavours though. Solid effort
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - SEP 13, 2009
Bottle at Malthouse - vintage 09.2007. Pours black with a brown head. Big fruity aroma, sour like Rodenbach Grand Cru.
Sour cherries in the taste, oak tannins pervade nicely and overtake the roast malt throughout the taste until the finish.
Unfortunately the body seems a bit thin, which lets it down slightly. But a crazy beer, like a rosty Rodenbach.
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