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Score
8779
OVERALLStyle
Brewed by Hallertau Brewbar & Restaurant
Style: Porter
Auckland, New Zealand

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 18   MEAN: 3.61/5.0   WEIGHTED AVG: 3.38   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
The Porter Noir is a beer from way out of left field. A 6.6% Porter was aged for four months in Pinot Noir Wine Barrels acquired from local winery Kumeu River. The barrels were only gently hot water rinsed before use to retain the wine charter and also the native yeasts in the wood. The four month maturation in the barrel develops the palette with gentile woody tannins and fruits of the forest from the previous resident. Combined with the remnants of chocolate and soft acidity from the native yeasts creates amazing mouth feel with a long drying finish. The secondary fermentation in the bottle was carried out with the native yeasts from the barrel, namely brettanomyces. This is the same yeast used to bottle condition the famous Belgian Trappist beer Orval. The brettanomyces character dominates the aroma. Layers of complexity, red currents, earthy gumboots, a stroll through the barnyard?? All very interesting stuff. The beer has been conditioned in 750 ml Champaign bottles for 6 months prior to release and with correct cellaring will continue to improve for up to 3 years. The Porter Noir is a strictly limited release and is only available from Hallertau Brewbar & Restaurant.


Jimthechap's rating

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jimthechap (1206) - Christchurch, - OCT 30, 2012
Isn’t that interesting? Mine had a faulty closure too with beer deciding to start bubbling out on the floor of the car on the way home. Fortunately it was in a plastic bag and double fortunately the beer wasn’t spoilt. I agree that this is wine drinkers beer and then you’ve got to be one of those wine drinkers that can handle a big meaty Shiraz with plenty of tannin. This is not a beer to be taken idly or lightly. It appears deep, dark brown with russet and haze in the bottom of the glass with a persistent collar of mocha head on it. The aromas are of charriness, dark cherry and coffee which is very much reflected in the flavour. What is remarkable is the mouthfeel: it is full, sherbety and fluffy. Not only that, but the carbonation keeps going and going for a good twenty minutes after a mouthful. It is quite remarkable. It also accentuates any black pepper coming out of the flavour. I initially thought I have been sold a pup, but it turns out this is a memorable ale.


most recent ratings

4.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Jamezpolley (1) - AUSTRALIA - MAY 5, 2013 does not count
Several bottles in Wellington. Rich, full-bodied porter, with added complexity from the barrelling process - and the Brett. adds a delicious horse-blanket kick. ---Rated via Beer Buddy for iPhone

3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Pdubyah (121) - Auckland, NEW ZEALAND - APR 5, 2013
No no no. There is a lot of things all based around a fruit base, and a supposition of chocolate notes, but you get left with a taste of a fruit and disappointment. Might look great but does not deliver. A bit of a fail really, and a bit of a disappointment as this came a bit highly recommended.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
omega (500) - NEW ZEALAND - SEP 12, 2012
A beer for wine drinkers. This bottle was a reject and still featured well (leaking crown seal). Layers upon layers that linger. I know a lot of people that hate this beer, but I consider them to be heathens. To be savoured. I would suggest sharing with friends, but I don’t like anyone enough to share it with!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TimE (2604) - Tokyo, JAPAN - SEP 30, 2011
Dark brown color, huge Brett nose with lactic notes am Pinot noir. Light body. Slightly acidic. Lots of Pinot notes with some roasty character. Unique. A bit too sour, but nice.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
TheRealMGD (541) - Lakewood, Washington, USA - SEP 26, 2011
Bottles from Hallertau and Glengarry. Hazy, deep red-brown pour with minimal brown head and lacing. Nose is pinot noir and roasted malt. Medium-light body and light carbonation yield an entirely average mouth feel. Pinot grapes, smokey medium roast malt, some chocolate, oaky umami flavor middle and late, Belgian yeast and some notable Brettanomyces funkiness. For maximum enjoyment, let this one warm and breathe a bit. Can stray towards too much wine flavor, but overall is quite fun and definitely off the beaten track. This makes it worth a try in my book.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
maneliquor (1704) - Perth, AUSTRALIA - AUG 15, 2011
Bottle at Beervana. Pours almost pitch black, just leaving some red hues on the edges. A small tan head is produced. Can definitely smell the pinot notes on this one. Over ripe berries and anice mingle quite well on the nose. Very ripe berries in the taste - mainly raspberry. Slight cherry tones and some brett play around with chocolate tones. Where this one falls short is in the mouth feel. Starts off well but falls away far too quickly. A good and unique mix of flavours though. Solid effort

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Dudar (102) - Minsk, BELARUS - JUL 18, 2011
Almost black with non existent head, very softly carbed. Nose: fruity (cherry?), chocolate. Taste: balanced roasty porter with interesting tannic finish. Very complex and enjoyable, some brett notes, earthy bitterness, slightly astringent.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
grapengrain (125) - Havelock North, NEW ZEALAND - AUG 12, 2010
Really bright bubblegum and red currant fruit on the nose with notes of bitter chocolate and coffee coming through as beer warms up. Nice flavours but is let down by a thin body. Nice brett charicters work well with the dark malt notes in general.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KapitiCritique (324) - Xincheng, Henan Province, CHINA - JUN 6, 2010
750 ml bottle Aroma: yeasty, a hint of chocolate, strong berries and fruit, reminds me of flavoured gum; Appearance: slightly murky, deep brown, thin rocky head, no lacing; Taste: slightly sweet and sour, with just a touch of bitterness but not hoppy; Palate: thin texture, medium bodied, sweet and sour finish and slightly astringent. Overall: 16 dollars a bottle might be too much, it is interesting but a little light on its feet. I would have thought it was a sweet lambic.


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