Cask; Seasonal - April.
Copper coloured, richly hopped example of an India Pale Ale, from the 'Burtonisation' of the brewing water, giving a 'mineral' fullness to the middle palate and a long, crisp finish bringing out the complex soft fruit and spicy hop aromas from the use of Goldings added during and late to the boil.
omhper (19976) - Tyresö, SWEDEN - MAY 13, 2002
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampled cask conditioned. Amber coloured. Grassy hop aroma. Medium bodied, clean with short fruitiness and an immensly bitter finish.
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