Commercial descriptionThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
For our 3rd
wanted to make the
Aromas of clove, pineapple and bubblegum spill from the glass. The
flavor is a combination of spicy Belgian yeast with hints of pear &
nutmeg. It finishes with a pleasant tartness. 3rd Anniversary Ale is
very light & refreshing and at the same time complex & intriguing.
In order to get the characteristic tartness in this beer, we employed
a technique called Sour Mashing. This procedure allows natural
bacteria to produce a small level of lactic acid prior to fermentation.
The result is a complex, slightly sour treat.
Proceed to the aliased beer...Hangar 24 Seasonal: Belgian Summer Ale