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RATINGS: 54   WEIGHTED AVG: 3.35   SEASONAL: Series   IBU: 16   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Polycot is a wheat beer brewed with hundreds of pounds of organic apricots grown in Southern California’s High Desert. We brew this beer during the very small window of time when the apricots are at their peak of freshness, usually early July. The pureed apricots add a wonderful fruit flavor to the beer and combine with the wheat for a refreshing tart finish. This beer goes down smooth, but at over 1.5 times the alcohol of the Orange Wheat, it will sneak up on you. Additional Information: The name Polycot (Poly=Many cot=Apricot) is a modification of the original name Paulycot. Paul-yicot was named for owner Ben Cook’s friend Paul who provided the apricots for the initial batch. Hangar 24 would also like to acknowledge and thank the many volunteers who spend hours pitting (and de-stickering) thousands of apricots for the brew. We couldn’t make this wonderful beer without you!


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - FEB 9, 2012
(22oz bottle, 2011 vintage) Pours a hazy maize body with a small white head. Aroma of wheat, mustiness, apricot, butter, and toasted grain. Flavor of apricot, wheat, light banana, and subtle minerals.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - DEC 20, 2012
22oz bottle-shared by jtclockwork-white-cloudy straw. A-apricot, lt malt/wheat. T-apricot/lemon, lt malt/wheat, some spice @backend.

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (11079) - Woodland, California, USA - SEP 18, 2011
Bomber from Beverages4Less in Santee, CA. Order something from Fred. Pours hazy dirty gold with a foamy white head. Aroma of yeasty apricots. Near medium body. The flavor immediately suggests apricot pie. And it still does. So it must be bready/pie crust with some apricot. A bit light on sugar - cause it’s kind of tart. It really makes me recall the pies mom used to make. And those are really old memories. She usually made peach pies. Finishes tart with bready notes, and apricot skin tart. Nice beer.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (10935) - Orange County, California, USA - SEP 8, 2011
A: The beer pours a hazy yellow/straw color with a tall white head. S: I don’t get quite as much fruit as I anticipated. Plenty of wheat and yeast with a light grassy note. The fruit is a bit softer and in the background, but it does provide a nice bit of sweetness. T: The fruit flavor comes through a bit more, which is nice. Soft apricot and almost white peach flavors on top of sweet wheat and bread. There is a light yeast note, mild grass, and almost no bitterness. M: Medium bodied with medium carbonation. O: Slightly sweet, but still fairly light and refreshing. Much better than Hangar 24’s more popular fruited wheat offering.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (9999) - Ottawa, Ontario, CANADA - SEP 21, 2013
A hazed golden ale with a thick frothy off white head. In aroma, a light grassy malt with light peaches, powdery, OK. In mouth, a sweet fruity malt with peaches, light soapy notes, grassy, OK. Bottle at Downtown Brew fest LV 2013.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
hopscotch (9163) - Vero Beach, Florida, USA - AUG 30, 2010
Growler… Pours murky and yellow with a small, creamy, white head. The fruity, grainy bouquet is mainly of pale malts and wheat up front, but the apricots really shine brightly as the beer approaches room temperature. Medium to full-bodied and milky with tender carbonation. The flavor provides a truckload of refreshment as sweet apricots and tart apricot skins meld with crisp wheat. Lengthy, lightly sweet, mildly acidic finish. Kudos to DuffManSW for shipping this growler my way!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (9114) - Scottsdale, Arizona, USA - AUG 14, 2012
Cloudy apricot/gold pour with a white head. Loads of yeast, some apricot, wheat and lemon peel. Flavor is light, yeasty, light apricot, and wheat.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jtclockwork (8443) - , New Jersey, USA - OCT 8, 2012
Bottle. Pours cloudy apricot. White lacing. Nose and taste of lemon, wheat malt, cheap lemon vending machine candy, apricot and banana. Medium to medium/light body. Mild spice in finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GT2 (8440) - San Diego County, California, USA - AUG 9, 2013
Tap at Beachwood Seal Beach. Cloudy full haze glowing gold. Webby lace. Estery but sticky malty nose. Taste is bright, mildly buttery with a finish of juicy and tangy yellow fruit. Peaches and bananas here. Actually pretty good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (8141) - Columbus, Ohio, USA - FEB 9, 2013
Sample at Kinetic Brewing Company. Cloudy bright yellow-gold pour with a medium white head that diminishes steadily. Stringy lacing on the glass. Aroma of wheat, apricot and herbs. Medium body with flavors of yeast, apricots and bready malt. The finish is fruity with an apricot and yeast aftertaste. Decent all around.


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