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Hangar 24 Local Fields Series - Warmer Aged in Rye Whiskey Barrels

Hangar 24 Local Fields Series - Warmer Aged in Rye Whiskey Barrels
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RATINGS: 5   MEAN: 3.44/5.0   WEIGHTED AVG: 3.06   SEASONAL: Special   IBU: 21   EST. CALORIES: 234   ABV: 7.8%
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COMMERCIAL DESCRIPTION
2011 Winter Warmer aged in Rye Whiskey Barrels.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
brokensail (11105) - Orange County, California, USA - DEC 17, 2013
On tap @ Hangar 24. Copper pour with a lot of haze and a khaki head. Aromas of caramel, butterscotch, and vanilla. A bit of rye whiskey, maple syrup, and some overripe fruits. Light booze. Flavor is sticky and sweet. Lots of butterscotch candies, maple syrup, and caramel. Some vanilla, whiskey, and dark fruit.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
GT2 (8553) - San Diego County, California, USA - DEC 8, 2013
Tap at H24, Pugafest 2013. Nice, giant head formation. Nose is odd tomato, some diacetyl, slick margarine. Taste is sweet cola, very sugary, mild butter, hints of macadamia cookie and short bread. Eh.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7867) - Los Angeles, California, USA - DEC 22, 2012
On tap, Pours with a hazed brown body with an off-white head. Slightly acetone like in the aroma. Brown sugar, tart fruit, strong rye whiskey, lightly spicy and floral. Flavors are brown sugar, spicy, christmas cake, whiskey, oak, lightly musty. Medium-low body that is bolstered by carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beersearcher (2342) - Glendale, California, USA - DEC 9, 2012
Pours a murky brown color. Only some notes from the Rye Whiskey play through. There is a bit of pie spice in here and the strong ale is a good solid base for the other flavors that are piled on. At the 2012 Barrel Aged Beer Event.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Getbetter (875) - East Palo Alto, California, USA - DEC 8, 2012
From a draft and is cloudy lite-medium brown . A little boozes tang maple syrup taste.I like it.


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