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RATINGS: 32   MEAN: 3.58/5.0   WEIGHTED AVG: 3.44   SEASONAL: Series   IBU: 21   EST. CALORIES: 234   ABV: 7.8%
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COMMERCIAL DESCRIPTION
This is a one-of-a kind beer brewed for the ďcoolĒ months of the Southern California winter. We blend together locally harvested spruce tips from Angelus Oaks, maple syrup from Wisconsin and cinnamon from Saigon in just the perfect amounts to complement each other. The base beer has a nice rich flavor of malt and caramel which combines with the spices for a very well balanced and delicious beer. Additional Information: This beer was first produced in December of 2009 and the response was so good that weíve decided to brew it each winter!


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beersearcher (2296) - Glendale, California, USA - DEC 20, 2011
This screams winter warmer. Good strong base beer with pine notes followed by fruit and sweetness. A little spice for good measure. A solid winter ale.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SDalkoholic (2089) - Linda Vista, California, USA - MAR 11, 2013
Bottle from KegNBottle (NC): Appeared as a light amber hue with a slight tint of brown and mahogany while an average size of head that started out thick but then quickly broke down to a thin patchy film cover. Aroma is faint yet has a strange smell to it that I cant recall what it reminds me of but it is not a smell I particularly like, however, there is only a minor notice with absolutely no chance of maple syrup. I blame a long shelf lifeóbut in Hangarís defense this was a beer recipe that had potential for aging so I do not blame them like I do other breweries who refuse to take back their old expire inventory aging for years in most every single liquor store out there. After taking my first sip I almost need to take back what I said about the aroma because there is supporting evidence of the sweet maple syrup along with dashes of cinnamon. Not a whole lot of flavor happening here and again, the shelf life of this beer has erased what traces of spruce or cinnamon it originally had.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
StefanSD (2015) - Lakeside, California, USA - JAN 30, 2013
UPDATED: NOV 27, 2013 650 ml bottle from Bev4less. Pours a cloudy amber color with a small beige head that has fair retention. The aroma features maple syrup, sweet malts and some indistinct spices. The flavor is maple, fruity spruce and caramel and filling in the back and sides is cinnamon. The palate is a bit slick and oily, and the carbonation is lively. Finishes medium in duration and sweet. Overall: Tasty brew, theyíve improved it over last years batch. Initial rating 1-30-2013 - 3.5 This rating 11-27-2013 - 3.8

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ryanfolty (1780) - Bourbon County, Minnesota, USA - DEC 21, 2012
December 21, 2012 bottle from Joe. Cloudy brown pour with nice head and lacing. Malt, grain, spice, cinnamon and caramel in aroma. Taste was strong on the cinnamon with some caramel and wood. Finished nutty and somewhat dry bitter. Thanks Joe!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
LtDan (1743) - Los Angeles County, California, USA - JAN 29, 2010
Numba 5! Appearance: Pours a murky dark copper with no real head to speak of. Aroma: Sweet, fruity malt. Taste: Sweet cinnamon, spruce, caramel and booze. Mouthfeel: Slightly syrupy. Overall: After a pint, my reaction in Guy Fieri fashion was "MONEY." A real tasty kick in the ass.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
baraciisch (1531) - USA - JAN 12, 2014
Dark brownish red in color... Aroma of caramel, herbal, vegetable and cinnamon spice notes... Flavor is caramel, nuts and heavily spiced with notes of maple syrup, spruce tips, herbs... Really solid ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
haddon90 (1385) - Denver, Colorado, USA - FEB 28, 2013
Bottle. Pours a foggy mahogany color with a nice thin head. Very sweet aroma. Brown sugar is very real in this. Amazing taste. Roasted malt, with a strong sense of brown sugar and some hops. Great brew for a cold day.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
peteinSD (1281) - San Diego, California, USA - JAN 11, 2013
Bottle. Clear, ruddy color in the glass with a thin ring of off white foam on the edges of the glass. Aroma is sweet malt with herbal spice and some minimal background hop bitterness. Taste is sweet and herbal (almost medicinal) with spice, pine, and molasses and perhaps some minimal hop bitterness for balance followed by toffee. Clean mouthfeel. Decent.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JoeTheYounger (1127) - Claremont, California, USA - JAN 1, 2010
Poured a dark golden brown color with small head. Aroma was cinnamon and spices some alcohol. Taste was very sweet and spicy with a smooth medium pallet. Very enjoyable winter warmer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Chad9976 (1083) - Albany, New York, USA - JAN 19, 2013
Iím not usually a fan of Christmas-themed beers and "winter warmers" of the general spice/herb/vegetable genre. They tend to taste very similar to me or just use ingredients I donít like. Hangar 24 Local Fields Warmer is definitely reminiscent of those beers, but in this case they definitely got the spice combination right. A lovely wintery palate that doesnít go overboard and remains highly drinkable.

I poured a 22oz bottle into a tulip glass.

Appearance: A dark burnt umber/mahogany hue; opaque; with an average-sized, yellowish, foamy head which leaves some lacing before mostly evaporating.

Smell: Imagine graham crackers in the forest. Distinct cinnamon and spruce spices, but seemingly authentic and contained.

Taste: Judging from the description on the bottle I had a feeling I was either going to love or hate Hangar 24 Local Fields Warmer. Itís a strong ale brewed with maple syrup, spruce tips and cinnamon. That sounds similar to Anchorís Christmas ale which is also literally brewed with ingredients from evergreen trees (and is not a beer I like). Perhaps the reason this beer works so well is the brewers opted for cinnamon instead of ginger, which counters, and even compliments, the spruce quite well. I also detect a subtle fruity flavor of orange or orange peel, though thereís no mention of it on the label or website.

The spicy palate is a two-fold approach. It begins with a slight prickly sensation, of earthy spices but cinnamon flavor and sweetness like that of a Christmas cookie. A bit more bitterness through the middle, though the hops are not all that prominent. The finish is the best part of the palate as the spruce flavor appears out of nowhere and creates for a quick burst of raw earthy taste, spice, and even more sweetness. Yet this is not a cloying beer. The aftertaste is mild and rather pleasant.

Drinkability: Whatís nice about Hangar 24 Local Fields Warmer is that even though itís certainly robust, itís not a challenge to drink at all. I would describe the mouthfeel as energetic with a bit of an edge to it. Though the body itself is not overly carbonated, is not thick or sticky, and is remarkably smooth going down. It makes full use of its 7.8% ABV as it has plenty of energy and weight, but is nothing close to obese.


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