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RATINGS: 34   MEAN: 3.58/5.0   WEIGHTED AVG: 3.45   SEASONAL: Series   IBU: 21   EST. CALORIES: 234   ABV: 7.8%
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COMMERCIAL DESCRIPTION
This is a one-of-a kind beer brewed for the ďcoolĒ months of the Southern California winter. We blend together locally harvested spruce tips from Angelus Oaks, maple syrup from Wisconsin and cinnamon from Saigon in just the perfect amounts to complement each other. The base beer has a nice rich flavor of malt and caramel which combines with the spices for a very well balanced and delicious beer. Additional Information: This beer was first produced in December of 2009 and the response was so good that weíve decided to brew it each winter!


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Chad9976 (1188) - Albany, New York, USA - JAN 19, 2013
Iím not usually a fan of Christmas-themed beers and "winter warmers" of the general spice/herb/vegetable genre. They tend to taste very similar to me or just use ingredients I donít like. Hangar 24 Local Fields Warmer is definitely reminiscent of those beers, but in this case they definitely got the spice combination right. A lovely wintery palate that doesnít go overboard and remains highly drinkable.

I poured a 22oz bottle into a tulip glass.

Appearance: A dark burnt umber/mahogany hue; opaque; with an average-sized, yellowish, foamy head which leaves some lacing before mostly evaporating.

Smell: Imagine graham crackers in the forest. Distinct cinnamon and spruce spices, but seemingly authentic and contained.

Taste: Judging from the description on the bottle I had a feeling I was either going to love or hate Hangar 24 Local Fields Warmer. Itís a strong ale brewed with maple syrup, spruce tips and cinnamon. That sounds similar to Anchorís Christmas ale which is also literally brewed with ingredients from evergreen trees (and is not a beer I like). Perhaps the reason this beer works so well is the brewers opted for cinnamon instead of ginger, which counters, and even compliments, the spruce quite well. I also detect a subtle fruity flavor of orange or orange peel, though thereís no mention of it on the label or website.

The spicy palate is a two-fold approach. It begins with a slight prickly sensation, of earthy spices but cinnamon flavor and sweetness like that of a Christmas cookie. A bit more bitterness through the middle, though the hops are not all that prominent. The finish is the best part of the palate as the spruce flavor appears out of nowhere and creates for a quick burst of raw earthy taste, spice, and even more sweetness. Yet this is not a cloying beer. The aftertaste is mild and rather pleasant.

Drinkability: Whatís nice about Hangar 24 Local Fields Warmer is that even though itís certainly robust, itís not a challenge to drink at all. I would describe the mouthfeel as energetic with a bit of an edge to it. Though the body itself is not overly carbonated, is not thick or sticky, and is remarkably smooth going down. It makes full use of its 7.8% ABV as it has plenty of energy and weight, but is nothing close to obese.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JoeTheYounger (1144) - Lake Arrowhead, California, USA - JAN 1, 2010
Poured a dark golden brown color with small head. Aroma was cinnamon and spices some alcohol. Taste was very sweet and spicy with a smooth medium pallet. Very enjoyable winter warmer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
thome50 (1036) - Boringville aka Irvine, California, USA - DEC 20, 2012
Bottle from Hollingshead. Pours a mild amber with slight white head. Aroma is again minimal with some malt, cinnamon, coriander, sweetness. Taste is very muted in terms of cinnamon and other spices. Has a very thin mouth feel which is not great for this style in my opinion. Overall, nothing to write home about at Christmas.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Barreras (988) - Diamond Bar, California, USA - DEC 14, 2012
Pours a deep amber color with aroma of spice and syrup. Taste is a bit cinnamon spice with a slight bitter aftertaste. A lingering spruce and nutmeg on the palate. Overall a decent seasonal that warms your chest.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
skmikeg (921) - Poway, California, USA - DEC 23, 2012
Pours a nice deep chestnut brown with a small off white head which fades to some lacing. Aroma is of toasted sweet malts, caramel, molasses, cinnamon, some pine, and some fruits. Taste is similar with sweet caramel malts, molasses, maple syrup, cinnamon, spruce, and some ripe fruits. Has a medium-full body with a slightly syrupy, but still slightly creamy mouthfeel, and a sweet, ever so slightly bitter finish. Overall, a pretty nice winter warmer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Getbetter (853) - East Palo Alto, California, USA - JAN 24, 2010
Had this out of a tap at the brewery on 1/23/09 . I could taste the maple syrup,cinnamon,and spruce tips and guess what it tastes great .

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Thisis12ptfont (838) - Los Angeles, CA, California, USA - APR 27, 2013
Very subtle aroma of burnt sugar and caramel. Cloudy copper/brown appearance with no foam. Very sweet flavors of ginger, cinnamon, brown sugar and burnt caramel. Hops are evident on the finish. Overall, pretty basic beer with some sweet overtones.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
J_man (707) - Tustin, California, USA - JAN 6, 2013
Bready, malty aroma coming off a crystal clear medium amber/orange body with a light tan head. Light brown sugar, molasses and cinnamon/ginger flavors hit right away and are followed by a rich brown bread flavor and smooth, full body. Thereís a pumpkin-like vegetal component that plays off the sweetness very well. The taste evolves as the beer warms and unlike a lot of beers itís very good all the way through. Excellent winter warmer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Peacehammer (621) - California, USA - JAN 5, 2013
2012 release. Nose is excellent, earthy cinnamon. Flavor is more cinnamon, with a nice malt character and and earthy note from the spruce and hops.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
mspindler (489) - Alta Loma, California, USA - JAN 2, 2010
On tap at hanger 24. Pours brown with barely any head. Aroma is cinnamon and pine. Flavor is more cinnamon, some dark over ripe fruits, and some earthy pine. Medium bodied with moderate carbonation.


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