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Hans Müller Bayerisch Nizza Clubbier

overall
59
88
style
Hans Müller Sommelierbier
Brewed at Eder & Heylands Brauerei

Style: Wheat Ale
Aschaffenburg, Germany
Serve in Shaker, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 58   WEIGHTED AVG: 3.17   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
BAYERISCH NIZZA ist das Bier für Szene und Lifestyle. Bayerisch, obergärig und dreifach kaltgehopft, mit so klangvollen Hopfensorten wie Citra, Chinook und Centennial. Das verleiht BAYERISCH NIZZA eine besondere Frische und einen Flair, wie er anders nur kaum mit der Côte d’Azur, vor den Toren Nizzas, in Verbindung gebracht werden kann. Noten von Grapefruit, Pinie und Thymian begleiten ein einzigartiges Genusserlebnis.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
pivnizub (8853) - Bochum, Porúří, GERMANY - SEP 3, 2014
Bottle: Cloudy, golden, small creamy and stable white head; wheaty-yeasty nose with traces of herbal and lemony hops underneath; mild to moderate sweet-bitter flavour, almost no acidity, light to medium bodied; slightly lingering fruity-hoppy finish, followed by a yeasty tartness in the aftertaste. A kind of heavily diluted Hopfenweisse..

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hms (3) - Berlin, GERMANY - AUG 27, 2014 does not count
recht helles, leichtes bier mit sehr angenehmen zitrusnoten. tolles sommerbier.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fdomig (371) - München, GERMANY - AUG 22, 2014
500ml bottle. Aroma is hops. Sweet apples. Citrus. A cloudy, light orange appearance. A nice white foam. A star anise aroma just before the sip. A good, light sour and sweet taste. Light dryness. Very nice wheat ale.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
sic1314 (3286) - Leiden, NETHERLANDS - AUG 15, 2014
Poured milky light orange with a frothy creamy head. Aroma of sweet citrus, lightly floral hops and grainy malt. Light to medium body, flavour much as the aroma.

2.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
boddhitree (58) - Frankfurt, Hesse, GERMANY - AUG 10, 2014
Almost no aroma, just a little pils malts. Taste light Weizen with some orange flavor with a spritzy citrus dryness. Thankfully there was no bubblegum, no cloves, nor spiciness. More like a cocktail or wine spritzer, but maltier and wheatier.

2.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 10/20
UlMa (14) - North Rhine-Westphalia, GERMANY - AUG 4, 2014
Good dryhopped wheat beer from southern Germany. Very light and good summer beer.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DwarfeD (944) - Amersfoort, NETHERLANDS - JUL 16, 2014
33cl bottle from Biernavigatie. Hazy yellow/orange with a small white soapy head. Light to medium body with moderate carbonation and a creamy mouthfeel. Sweet with bitter tones. Wheat, citrus, grapefruit, hops and butter. A nice refreshing wheat ale, although I didn’t like the creaminess too much.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zacgillbanks (2302) - Tyne & Wear, ENGLAND - JUL 13, 2014
Bottle from Glug, Newcastle. A cloudy, very pale yellow-white coloured beer with lemon and vanilla flavours followed by a very dry, creamy zesty citrus finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
HopfenWeisse (1049) - - JUL 8, 2014
Cloudy peach color with small head. Aroma is fruity, wheat. Flavor is wheat, fruits, banana. Refreshing beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RexTalionis (2434) - FINLAND - JUL 2, 2014
Bottle 33 cl, BBE 01/2015. Pours hazy pale yellow in color with a whitish head. A mix between citrus fruityness and wheat in aroma. A tropical wheaty punch bowl. Lemony juicyness, light peppery spicyness and then more tropical ripe fruityness in taste. Refreshing and seems like this is a nice summery brew with some mango ’n whipped wheaty creamy finish.


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