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Home > Brewers > Japan > Hansharo >

Hansharo Daiginjo Masako


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A Traditional Ale brewed by
Hansharo

Izunokuni-shi, Shizuoka, Japan

bottling
unknown

on tap
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distribution
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23.4/5.03.11/5.05%0Dimpled mug, English pint, Stein, Yard P  Stats

Commercial Description:
This beer uses daiginjo sake yeast. It has a fruity nose, a full body and a clean finish.

 BückDich (4559), Boise, Idaho, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Oct 7, 2007  
Tasted @ GJBF Yokohama: Light hazy gold, light head and lacing. Nose of light malt, some clean light hop and some odd fruit and musk. The flavor is creamy and pale, some sweet malt and a light raw rice finish. Just a hint of sake notes, but still a fun experiment to try.


 Capa (738), Yokosuka, Japan
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Sep 22, 2007  
@ GJBF 2007. Interesting yeast aroma, slight hops, malts, fruits, and some spice. Flavor is a little weizen, but the sake yeast shows through and really sets it off. Fruity and a little bit of sweet malts. Very different. Definitly gets some points for creativity. I’d like to have it again.



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