stegosaurus (1882) - Levittown, Pennsylvania, USA - JUN 4, 2007
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle sampled. Pours hazy light amber with a small white head. Aroma of yeast, funk, and slight fruit. The flavor is citrus, fruit, carbnated moderately, and very tart. Decent body, good brew.
redlight (2317) - Orlando, Florida, USA - MAY 16, 2007
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
Oh lovely horse blanket, farmy, sour aroma! Green apples and candy in the aroma too. Pours almost reddish, amber color. Granny smith apple skins, tart, earthy, lime peels, not all that sour though. Light carbonation. Very enjoyable, EXCELLENT.
wheninhell (488) - chicago, Illinois, USA - MAY 16, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
375ml bottle purchased at Rich O’s. crystal clear golden with a nice fluffy white head that settles into a thin film. visible carbonation and some lacing. the aroma has certain tart apple lemon qualities that make your mouth water with an underlying funk that is hard to describe.....I think I might be starting to get the horse blanket thing.....i can envision that wet funky wool aroma. flavor tart slightly acidic lemon and apple with a light sweetness and some slightly moldy barnyard aged cheese funk. finish tart acidic dry apple with light lemon notes light peppery spice and that light funky cheese? flavor. the finish sticks with you for quite some time. as you let it sit on your palate an amazing marriage of tart apple and funky cheese...such as morbier... seems to emerge. fascinating. light to medium body. the carbonation is spot on. not too much not too little. nice sparkling palate cleansing refreshing carbonation. a very interesting fantastic beer.....now where is that morbier....im gonna have to try some of that with this....
mctous (131) - Herndon, Virginia, USA - MAY 8, 2007
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Vinegar and wild yeast overwhelm the aroma, followed by a sour apple fruitiness. The pour is medium amber with light but firm carbonation. The flavor is almost overwhelmingly sour, but cider and yeast notes eventually emerge. The finish is dry, short, and clean.
pnista (1007) - Bloomington, Indiana, USA - APR 23, 2007
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
A clear orangey gold with a very thin white head with a few big bubbles. A sharp lactobacillus bite. A bit of vinegar, lemon, and maybe a slightly offputting acrid acidity. Some grass. Some sort of fruit candy. A bit fruity, a bit funky, but definitely dry. Light in carbonation, but a lovely tingly mouthfeel. Thin and drinkable. I’d say the acidity makes this like a sharp lemonade in terms of thirst quenching. Very dry and lightly fruity, reminiscent of a champagne, but certainly more flavor. Highly acidic, lemon, lactobacillus. Grassy aftertaste. Lemony acidity in the finish. I could drink more of this, if the price is right.
tipsytoad (85) - JERSEY - APR 17, 2007
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Very, very good traditional Gueze with a high complexity. As a note to previous and future ratings, Hanssens is NOT a brewer - they are blenders who blend lambics bought from other lambic breweries. And very good they are too.
wickedpete (634) - Lexington Park, Maryland, USA - APR 16, 2007
1.7 AROMA 1/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 4/20
Smells of cheese. Appears gold with a big head. Very sour flavor, like rhubarb and cheese. Unenjoyable overall. This is possibly an acquirable taste, but why bother? There are too many other beers that taste fine immediately.
marcus (7554) - Sacramento, California, USA - APR 13, 2007
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
This golden lambic ale poured with a thin off-white head and a strong acidic aroma. There is nothing like the taste of a high quality traditional gueuze. Hanssen’s does a great job of blending the young with the old, so that the taste is neither too sweet nor too sour, and there is a pleasant peppery finish. Gueuze is an acquired taste, and few drinkers enjoy their initiation to this style. Many years ago, I poured my first glass of gueuze down the drain, thinking it had gone bad, but it is now one of my favorite styles, and Hanssen’s is one of the few brewers that still use the traditional brewing and blending method.
vyvvy (4661) - Florissant, Missouri, USA - APR 12, 2007
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours clear amber / orage with a whispy white head. The aroma has leather, tobacco, barnyard funk, some vinegar and sourness. While the words don’t sound good for the aroma, they are. Medium body that is both rich and crisp with some mild carbonation that goes down very smooth. The taste starts with some woodiness and pepper with vinegar and barnyard yeasty fund ~ quite rich and sour. The finish is smooth with some spice and sourness.
UselessGdTaste (365) - Long Beach, California, USA - MAR 15, 2007
3 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Looks like a hefe. Tastes like pure lactic acid. I appreciated the smell and all, but the taste was just wayyy to sour. Most likely not the best Lambic to start with, but still...not so good for drinking.